Statistical Model For Silkworm Rearing Performance Fed With Different Elite Mulberry Genotypes PDF Download

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Nutritional Strength of Mulberry Genotypes to Performance of Silkworm

Nutritional Strength of Mulberry Genotypes to Performance of Silkworm
Author: Narahari Prasad Ghimire
Publisher: LAP Lambert Academic Publishing
Total Pages: 216
Release: 2013
Genre:
ISBN: 9783659342493

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Mulberry (Morus sp.) leaf is the sole natural food source of silkworms (Bombyx mori L.). The mulberry leaf quality has predominating influence on the development of the silkworm and the quality of the silk cocoons. Different mulberry genotypes under cultivation are not equally important from nutritional point of view. No single genotype contains all the nutrients at the highest level. Genotypic differences in nutritional quality can be examined through various methods. This book gives insights into estimating mulberry leaf yield, examining leaf biochemistry, appraising critical feeding hours of silkworm on a particular mulberry genotype, evaluating silkworm moulting ratio and characterizing consumption-conversion indices of native and exotic mulberry genotypes. Hence, the book provides experimental information in evaluating elite mulberry genotypes from biochemical as well as bioassay perspectives. The information generated is useful for sericulturists, professionals working in the field of Entomology and students studying Entomology, specifically the sericulture.


Mulberry

Mulberry
Author: Maharaj Krishen Razdan
Publisher: CRC Press
Total Pages: 262
Release: 2021-07-26
Genre: Science
ISBN: 0429678509

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Mulberry (Morus spp.) is an important horticultural plant in the sericulture industry. It belongs to the family Moraceae. The leaf of mulberry is used to feed the silkworm Bombyx mori L. It is also used as a fodder. Due to its economic and agricultural importance, mulberry is cultivated in many parts of the world. An estimated 60% of the total cost of silk cocoon production is for production and maintenance of mulberry plants. Therefore, much attention is needed to improve the quality and quantity of mulberry leaves. It is vital to increase the production of superior quality mulberry leaves with high nutritive value for the sericulture industry. Although a lot of research is going on in mulberry, very little effort has been made to compile the results of this research in a single book. This book provides an update of recent research works going on in this plant. It describes the taxonomy, conservation of germplasm, genetic diversity of various mulberry species, application of breeding techniques to improve the quality of mulberry, in vitro conservation, application of tissue culture techniques to improve mulberry species, production of haploids and triploids in mulberry and improvement of abiotic stress adaptive traits in mulberry with relevance to adaptiveness to global warming.


Plant Breeding

Plant Breeding
Author: H.K. Jain
Publisher: Springer Science & Business Media
Total Pages: 813
Release: 2012-12-06
Genre: Science
ISBN: 9400710402

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The Indian Society of Genetics and Plant Breeding was established in 1941 in recognition of the growing contribution of improved crop varieties to the country's agriculture. Scientific plant breeding had started inIndia soon after the rediscovery of Mendel's laws of heredity. The Indian Agricultural Research Institute set up in 1905 and a number of Agricultural Colleges in different parts of the country carried out some of the earliest work mostly inthe form of pure-line selections. In subsequent years, hybridization programmes in crops like wheat, rice, oilseeds, grain legumes, sugarcane and cotton yielded a large number of improved cultivars with significantly higher yields. A turning point came in the 1960s with the development of hybrids in several crops including inter-specific hybrids in cotton. And when new germplasm with dwarfing genes became available in wheat and rice from CIMMYT and IRRI, respectively,Indian plant breeders quickly incorporated these genes into the genetic background of the country's widely grown varieties with excellent grain quality and other desirable traits. This was to mark the beginning of modem agriculture in India as more and more varieties were developed, characterized by a high harvest index and response to modem farm inputs like the inorganic fertilizers . India's green revolution which has led to major surpluses offood grains and othercommodities like sugar and cotton has been made possible by the work of one of the largest groups of plant breeders working in a coordinated network.


Biodiversity and Insect Pest Management

Biodiversity and Insect Pest Management
Author: S. Jayaraj
Publisher: Alpha Science Int'l Ltd.
Total Pages: 420
Release: 2006
Genre: Science
ISBN: 9788173197765

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A pressing issue: Biodiversity and Insect pest Management confronts the indiscriminate use of pesticides, offering a range of contributions from Eminent Scientists who present alternative solutions and new ideas to eliminate this problem.


Sustainable Horticultural Systems

Sustainable Horticultural Systems
Author: Dilip Nandwani
Publisher: Springer
Total Pages: 400
Release: 2014-10-14
Genre: Technology & Engineering
ISBN: 3319069047

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Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.


Encyclopedia of Biology

Encyclopedia of Biology
Author: Don Rittner
Publisher: Infobase Publishing
Total Pages: 417
Release: 2004-08
Genre: Biology
ISBN: 1438109997

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Contains approximately 800 alphabetical entries, prose essays on important topics, line illustrations, and black-and-white photographs.