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Soy Protein And National Food Policy

Soy Protein And National Food Policy
Author: F. H. Schwarz
Publisher: CRC Press
Total Pages: 267
Release: 2019-06-18
Genre: Science
ISBN: 1000312798
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Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world

History of Soybeans and Soyfoods in Africa (1857-2019)

History of Soybeans and Soyfoods in Africa (1857-2019)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1223
Release: 2019-04-08
Genre: Soybean
ISBN: 1948436078
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

Dietary Proteins

Dietary Proteins
Author: George U. Liepa
Publisher: The American Oil Chemists Society
Total Pages: 304
Release: 1992-11-30
Genre: Medical
ISBN: 9780935315417
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Designed to provide the most current information regarding dietary protein assessment, the roles that dietary proteins play in the maintenance of a healthy body and the prevention of disease, and the availability of dietary proteins on international markets. Contains chapters on absorption, malnutrition, atherosclerosis, cancer, renal disease, gallstone disease, and social and economic influences on dietary proteins. Intended for educators, researchers, business leaders and experts on world nutrition problems.

History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 731
Release: 2009-09-06
Genre: Cooking
ISBN: 192891425X
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Download History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook Book in PDF, ePub and Kindle

This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.

History of Soy Nutritional Research (1946-1989)

History of Soy Nutritional Research (1946-1989)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1537
Release: 2021-02-07
Genre: Reference
ISBN: 1948436329
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1031
Release: 2010-06
Genre: Cooking
ISBN: 1928914306
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Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.

History of Vegetarianism and Veganism Worldwide (1970-2022)

History of Vegetarianism and Veganism Worldwide (1970-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1306
Release: 2022-03-10
Genre: Reference
ISBN: 1948436744
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)

History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1669
Release: 2016-01-17
Genre: Soy proteins
ISBN: 1928914837
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Download History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) Book in PDF, ePub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021)

History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1527
Release: 2021-09-07
Genre: Reference
ISBN: 1948436493
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Download History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021) Book in PDF, ePub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and illustrations - mostly color. Free of charge in digital PDF format.