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| Author | : John Sedlar |
| Publisher | : Simon & Schuster |
| Total Pages | : 232 |
| Release | : 1986 |
| Genre | : Cooking, American |
| ISBN | : |
Featuring recipes dazzling both in taste and preparation, this is a brilliant nouvelle cuisine interpretation of the foods of the American Southwest. 50 full-color photographs.
| Author | : Carolyn Niethammer |
| Publisher | : University of Arizona Press |
| Total Pages | : 233 |
| Release | : 2020-09-22 |
| Genre | : Cooking |
| ISBN | : 0816538891 |
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
| Author | : Mark Miller |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2003-04-04 |
| Genre | : Cooking |
| ISBN | : 9780764525674 |
"Mouthwatering . . . this book's a treat for eye and palate." --Metropolitan Home magazine "Nobody makes a tamale quite like Sedler." --Ruth Reichl Popular features of southwestern and Mexican cooking, tamales--little packages of corn masa dough--are quickly becoming one of America's favorite wrapped foods thanks to the genius of these three chefs. Tamales are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles. Try these tempting variations: * Roasted Potato, Garlic, and Sun-Dried Tomato Tamales * Asparagus and Hollandaise Tamales * Caribbean Jerk Shrimp Tamales * Lobster Newburg Tamales * Smoked Salmon Tamales with Horseradish Crema * Arroz con Pollo Tamales * Chicken Tamales with Mole Poblano * Coriander-Cured Beef Tamales with Barbecue-Onion Marmalade * Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa * Mom's Apple Pie tamales * Chocolate Bread Pudding Tamales * And more than 100 other recipes * After tasting these tantalizing recipes, you'll agree it's true that good things do come in small packages.
| Author | : Lynn Nusom |
| Publisher | : Western National Parks Association |
| Total Pages | : 68 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 9781877856891 |
Although the tastes are rich and complex, southwestern cooking is really very simple.Authentic Southwestern Cooking includes all the favorites from delicious standards like chicken enchiladas and caldo to tasty Indian fry bread and empanadas. Author Lynn Nusom's straightforward directions help you enjoy the food of the Southwest at home. A handy pantry section shows you how to find ingredients, or substitutes, wherever you live. And color photographs show you how to present the meals with panache. They are all here; burritos, nachos, guacamole, flan, and many more. Some of the tastiest cooking in the world developed from the blending of the Indian and Spanish cultures.Authentic Southwestern Cooking brings this delicious food to you in a simple, clear format.
| Author | : Dave Dewitt |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 289 |
| Release | : 2011-05-03 |
| Genre | : Cooking |
| ISBN | : 1461745888 |
A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.
| Author | : Lois Ellen Frank |
| Publisher | : Random House Value Pub |
| Total Pages | : 160 |
| Release | : 1991 |
| Genre | : Cookery, American |
| ISBN | : 9780517147504 |
| Author | : Anne Lindsay Greer |
| Publisher | : Taylor Trade Publishing |
| Total Pages | : 302 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780884151685 |
| Author | : Bob Wiseman |
| Publisher | : Cooper Square Pub |
| Total Pages | : 180 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780873586184 |
Healthy southwestern style recipes, made with far less salt and fat than tradtionally prepared recipes.
| Author | : Gregory McNamee |
| Publisher | : University of New Mexico Press |
| Total Pages | : 257 |
| Release | : 2017-10-30 |
| Genre | : Social Science |
| ISBN | : 0826359051 |
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains. From the ancient chile pepper and agave to the comparatively recent fare of sushi and Frito pie, this complex culinary journey involves many players over space and time. Born of scarcity, migration, and climate change, these foods are now fully at home in the Southwest of today—and with the “southwesternization” of the American palate at large, they are found across the globe. McNamee extends that story across thousands of years to the present, even imagining what the southwestern menu will look like in the near future.
| Author | : Barbara Pool Fenzl |
| Publisher | : Cooper Square Pub |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9780873588829 |
In a true masterpiece that pays homage to her Southwest home, chef and author Barbara Pool Fenzl presents more than 150 original recipes that burst with the colors, textures, and flavors of the region--plus complete seasonal menus.
