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Southern Living Off the Eaten Path

Southern Living Off the Eaten Path
Author: Editors of Southern Living
Publisher: Time Inc. Books
Total Pages: 256
Release: 2016-10-31
Genre: Cooking
ISBN: 0848753003
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Take a tasty tour along the highways and unique back roads of the South with author Morgan Murphy as he uncovers the best eateries and unique recipes this region has to offer. Part cookbook, part delicious journey through the South, Southern Living Off the Eaten Path is a discovery guide for people who love Southern food. Readers will accompany former Southern Living travel and food editor Morgan Murphy as he winds his way through the South to discover the restaurants and watering holes that showcase the true flavor of the region. Full-color photography takes readers inside these community landmarks. Prized recipes are pried out of secretive restaurant cooks and vetted in the Southern Living Test Kitchens so they can be replicated at home when readers can't hit the road for their roadfood fix. Helpful tips accompany each recipe and explain how to up the flavor ante of classics like mac-n-cheese or country-style coleslaw the way the best diners do. Recollections and reflections from owners, patrons, and employees of these 'off the eaten path' spots round out this book of travelers' tales and delicious food finds. Southern Living Off the Eaten Path features: 75 'dives' in 18 Southern States: from Texas to Florida to Maryland, and all points in betweenA feature on each restaurant, including two recipes, location information, fun facts, and a 'Don't-Miss' tip about their signature dishRubbernecker Wonders: reviews of kitschy roadside attractions worthy of gawking, such as Solomon's Castle in Ona, FL, and South of the Border on I-95 in Dillon, SC, where Dixie meets...Old MexicoFood Finds: blurbs about food purveyors along the route (cheese shop, dairy, sausage processor, etc.), local products produced in the area (honey, barbeque sauce, dressing, spice blend, etc.), and more

Southern Living Off the Eaten Path: On the Road Again

Southern Living Off the Eaten Path: On the Road Again
Author: Editors of Southern Living
Publisher: Time Inc. Books
Total Pages: 272
Release: 2016-10-20
Genre: Cooking
ISBN: 0848753100
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Hidden Southern restaurants and their best recipes await in this, the third helping of Off the Eaten Path. Morgan Murphy takes his hungry readers back on the road with an unforgettable trip across the South, covering 15,000 miles, 60+ all-new restaurants, 150 recipes, in 18 states. From the best fried chicken in Kentucky to a dusty steakhouse in Buffalo Gap, Texas, On the Road Again is a road trip you can take from your own kitchen.Morgan showcases all new restaurants in each state that are worth driving out of your way to try. These are finds you can't just do a web search to discover.Reading the book is like being in the '56 Cadillac with Morgan as he introduces readers to each restaurant owner, their prized recipes, and local lore.Morgan recommends his favorite shopping, hotels, artisan products, and even a sound track for each state.This book was researched the old-fashioned way-by pounding the pavement. And after Morgan pried the recipes loose from his favorite restaurants, the Southern Living test kitchen tested and re-tested the recipes to make sure they'll be no-fail favorites at home.

Off the Eaten Path

Off the Eaten Path
Author: Morgan Murphy
Publisher:
Total Pages: 256
Release: 2011
Genre: COOKING
ISBN: 9780848753030
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The ultimate road trip-- that you can experience right from your kitchen! Discover the very best recipes from Southern restaurants, and home in on tasty pit stops and scenic byways that pepper the South.--

Southern Living Off the Eaten Path: Second Helpings

Southern Living Off the Eaten Path: Second Helpings
Author: Editors of Southern Living
Publisher: Time Inc. Books
Total Pages: 272
Release: 2016-10-20
Genre: Cooking
ISBN: 084875297X
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Off the Eaten Path: Second Helpings takes you on the ultimate road trip and into some of the South's most tucked-away diners, drive-ins and dives with food critic and travel writer Morgan Murphy as he cruises the roads less traveled in 16 Southern states. More than a cookbook, Second Helpings charts the best Southern foods at off-road diners, roadside food stands, and independently owned restaurants from Texas and Appalachia to the Gulf and Atlantic Coasts, gathering up a bellyful of recipes, laughs, and Southern lore along the way.Second Helpings devours the South in five big bites, each chapter charting a tasty trail through one Southern sub region. Each of the five recipe chapters covers three to four states, eight to 12 eateries, and 24 to 32 restaurant recipes that will inspire your own home cooking.With humor and his uniquely Southern voice, Murphy introduces you to each restaurant, recipe, and attraction, highlighting the best iconic Southern dishes to try in each region, from biscuits and gravy to white barbecued chicken and peanut butter pie.Worth the drive: Murphy showcases one restaurant, character, or dish in each state as not just worth stopping for but worth driving out of your way to see-- a BEST in each state.

Animal, Vegetable, Miracle

Animal, Vegetable, Miracle
Author: Barbara Kingsolver
Publisher: Harper Collins
Total Pages: 403
Release: 2009-10-13
Genre: Biography & Autobiography
ISBN: 0061795836
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Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air." Includes an excerpt from Flight Behavior.

I Love You--now Hush

I Love You--now Hush
Author: Melinda Rainey Thompson
Publisher: Blair
Total Pages: 0
Release: 2009
Genre: Interpersonal relations
ISBN: 9780895873781
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I Love You--Now Hush is a pithy, gleeful take on Men Are from Mars, Women Are from Venus with a Southern slant. Melinda Rainey Thompson and Morgan Murphy have teamed up to write a hilarious, heartfelt collection of essays ranging on every topic under the sun on which men and women disagree. For example: reading (or not reading) instruction manuals, shopping, keeping house, romance, yard work, clothing---just to name a few. There are also quite a few not-so-common squabbles of the sexes covered in this book, such as proper singing etiquette and hoarding mayonnaise jars.

Southern Living Slim Down South Cookbook

Southern Living Slim Down South Cookbook
Author: Carolyn O'Neil
Publisher: Southern Living
Total Pages: 0
Release: 2013-12-17
Genre: Cooking
ISBN: 9780848742829
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With the combined expertise of Southern Living and author Carolyn O'Neil, The Slim Down South Cookbook offers strategies, recipes, and expert tips for enjoying great Southern food while maintaining a healthy, balanced diet-without feeling deprived! Carolyn's Slim Down South plan offers smart, simple ways to manage potential overindulgences and maintain a healthy weight-one day at a time. This book's philosophy: Having your biscuit and being fit too-it's all about balance. Carolyn O'Neil reveals easy-to-follow secrets to staying slim in the land of bacon, butter, and biscuits. Carolyn's stratgies for success include: Savor the South. Explore and embrace the variety of genuine Southern ingredients, from greens and black-eyed peas to sweet potatoes and shrimp. Linger longer. The Southern lifestyle is about enjoying food and the people you share it with. Take time to appreciate each bite and the beauty around you. Indulge a little. It's not all about deprivation, darlin'. Splurge a little now and then with a reasonably sized treat, whether it's Banana Pudding or a Mint Julep. Make it happen. Like any good Southern magnolia, use your grit and grace to sidestep sticky situations, navigate temptation, and stick to your guns.

The Southern Living Cookbook

The Southern Living Cookbook
Author: Susan Carlisle Payne
Publisher:
Total Pages: 519
Release: 1987
Genre: Cooking, American
ISBN:
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A guide to cooking--within each food category chapter you will find information about the recipes and techniques. You will find solutions to common cooking problems, stick to recipe or not.

Southern Living Bourbon & Bacon

Southern Living Bourbon & Bacon
Author: Editors of Southern Living Magazine
Publisher: Time Home Entertainment
Total Pages: 403
Release: 2014-09-16
Genre: Cooking
ISBN: 0848744578
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"This is not a diet book," says author Morgan Murphy, who takes readers on a rollicking trip as he explores the South's favorite flavors. A high-proof adventure, Bourbon & Bacon includes 140 of the South's most amazing recipes that use one (or both) of these smoky ingredients. Morgan's collections of cocktails, new infusions, punches, appetizers, main courses, sides, and desserts will be a hit, whether you're hosting a cocktail party, backyard barbecue, or elegant dinner. For bourbon enthusiasts, Morgan rates more than 75 of his favorite whiskeys and takes readers on a cheerful tour of many of the South's top distilleries. Bacon lover? Well, of course you are. Bourbon & Bacon is full of bacon secrets, farm tours, bacon ratings, and tips and tricks to make the best of everyone's favorite meat. This authentic handbook to the South's most flavorful products has a forward by the two most famous voices in the food industry, Julian Van Winkle III of Old Rip Van Winkle Distillery and Allan Benton, of Benton's Smoky Mountain Country Hams. Together, with Morgan's hilarious Southern tales and irresistible recipes, Bourbon & Bacon is an essential guide for anyone who loves either bourbon or bacon.

SOUTHERN LIVING Best Drives & Dives

SOUTHERN LIVING Best Drives & Dives
Author: The Editors of Southern Living
Publisher: Time Inc. Books
Total Pages: 353
Release: 2017-04-28
Genre: Cooking
ISBN: 0848755057
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Some of the South's serendipitous charms lie around the bend of a less-traveled road - an oyster shack, a hillside lit up by wildflowers, a Delta juke joint. Follow our advice in Southern Living Best Drives & Dives to chart an iconic path across the South, and create a memorable drive of your own.