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| Author | : Norah Dooley |
| Publisher | : Millbrook Press |
| Total Pages | : 52 |
| Release | : 2000-01-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781575054223 |
While trying to earn money by shoveling snow so she can buy her mother a Christmas present, Carrie comes up with an idea for just the right gift. Includes soup recipes.
| Author | : Joanna Pruess |
| Publisher | : Lyons Press |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781592289073 |
With more than 70 recipes from the award-winning author of "Eat Tea," this cookbook includes variations to make dishes appropriate for the Atkins and other low-carbohydrate diets, high-protein or low-fat diets, and for vegans and vegetarians.
| Author | : Caroline Wright |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 298 |
| Release | : 2021-11-09 |
| Genre | : Cooking |
| ISBN | : 152487566X |
After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend’s porches. Caroline’s creative spirit and enthusiasm spread, along with the word of her club, and she soon was building a large community of soup enthusiasts inspired by her story. Soup Club is unlike any other soup book. Caroline’s collection of recipes along with artwork, photography, and haiku from her members, tell a moving story of community, love, and health at its center. This unique cookbook proves that soup can be more than a filling meal, but also a mood and a feeling. Every soup can be made on the stove top and Instant Pot. The recipes are all vegan and gluten-free and include: Catalan Chickpea Stew with Spinach Jamaican Pumpkin and Red Pea Soup Split Pea Soup with Roasted Kale West African Vegetable Stew
| Author | : |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 2005 |
| Genre | : Soups |
| ISBN | : |
| Author | : Mimi Sheraton |
| Publisher | : Grand Central Pub |
| Total Pages | : 240 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9780446676496 |
Anecdotes and popular superstitions accompany recipes for more than one hundred variations of chicken soup from around the world.
| Author | : Julie Morris |
| Publisher | : Julie Morris's Superfoods |
| Total Pages | : 0 |
| Release | : 2016 |
| Genre | : Food |
| ISBN | : 9781454919476 |
Soup's on--and these mouthwatering recipes brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods and boosted with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing and satisfying deliciousness.
| Author | : Barbara Kafka |
| Publisher | : Artisan Books |
| Total Pages | : 504 |
| Release | : 1998-01-01 |
| Genre | : Cooking |
| ISBN | : 9781579651251 |
Gathers recipes for soups featuring vegetables, poultry, meat, peas, beans, and seafood, and offers advice on making stocks, noodles, dumplings, and meatballs
| Author | : Nicole Centeno |
| Publisher | : Rodale |
| Total Pages | : 226 |
| Release | : 2016-08-30 |
| Genre | : Health & Fitness |
| ISBN | : 162336731X |
Discover a healthier you with the ultimate cure-all: soup. Throw out everything you think you know about wellness. There's a new way to cleanse, and it doesn't involve deprivation or strict rules. A soup cleanse is the modern alternative to quick-fix diets and juice cleanses: It's nutrient-dense, satisfying, and convenient for any lifestyle. Souping employs the simple philosophy that truly connecting with your food helps establish lasting habits so you can reveal your best self. In the Soup Cleanse Cookbook, you'll discover how small tweaks to your weekly meals and mealtime rituals make a big difference in your health. Seventy-five plant-based and gluten-free recipes can be mixed and matched for a customizable weekly plan that includes a dedicated souping day, 5 days of soup for lunch, and an "anything goes" day. Or, follow one of the soup categories, each designed to address different health needs, like boosting immunity, revving up energy, and encouraging weight loss. Creative suggestions and actionable tips simplify the concept of cleansing and help incorporate more veggies into your daily diet. The Soup Cleanse Cookbook makes mindful eating truly splendid.
| Author | : Anna Thomas |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 529 |
| Release | : 2009-08-25 |
| Genre | : Cooking |
| ISBN | : 0393332578 |
Savannah natives Jane and Buddy Kahn guide touring cyclists through this historic region's most beautiful land- and cityscapes.
| Author | : DK |
| Publisher | : Penguin |
| Total Pages | : 823 |
| Release | : 2019-09-10 |
| Genre | : Cooking |
| ISBN | : 1465494030 |
Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Sure to get your tastebuds tingling, you can discover: - 200 tried-and-tested recipes organized by first by season, then by ingredient. - Every recipe is accompanied by advice on freezing. - Includes a chapter of bread recipes that can be baked to accompany the soups. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features more photographs to accompany the book’s refreshed design, along with a brand-new foreword from The Soil Association. A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.
