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Sometimes You Just Want an Egg Cream

Sometimes You Just Want an Egg Cream
Author: Henry Chamberlain
Publisher:
Total Pages:
Release: 2021-03-15
Genre:
ISBN: 9781735315713

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A book honoring local New York business around the theme of the egg cream. The New York egg cream is a perfect symbol of the history and quirky character that still exists in NYC. This book is an exploration of the humble yet mysterious egg cream and a tour of some of the best places in New York that serve egg creams. It provides profiles on the leading NYC egg cream-related venues with illustrations of each. The book includes observations and interviews. Potential categories: food, travel, history, history, comics and graphic novels.


Fix the Pumps

Fix the Pumps
Author: Darcy S. O'Neil
Publisher: Darcy O'Neil
Total Pages: 196
Release: 2010-05
Genre: Cooking
ISBN: 0981175910

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Fix the Pumps is a historical account of the golden era of soda fountains including over 450 recipes that made soda America's most popular drink.


What's Cooking America

What's Cooking America
Author: Linda Stradley
Publisher: Chehalem Pub
Total Pages: 433
Release: 1997-03-01
Genre: Cooking
ISBN: 9780966534009

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Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.


Hello, My Name Is Ice Cream

Hello, My Name Is Ice Cream
Author: Dana Cree
Publisher: Clarkson Potter
Total Pages: 242
Release: 2017-03-28
Genre: Cooking
ISBN: 0451495373

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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.


Cookie Love

Cookie Love
Author: Mindy Segal
Publisher: Ten Speed Press
Total Pages: 298
Release: 2015-04-07
Genre: Cooking
ISBN: 1607746816

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A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal’s recipes are inspired and far from expected. Inside you’ll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.


The Fresh Eggs Daily Cookbook

The Fresh Eggs Daily Cookbook
Author: Lisa Steele
Publisher: Harper Celebrate
Total Pages: 321
Release: 2022-02-15
Genre: Cooking
ISBN: 078524543X

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"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.


And to Think That He Kissed Him on Lorimer Street

And to Think That He Kissed Him on Lorimer Street
Author: Richard Grayson
Publisher: Richard Grayson
Total Pages: 306
Release: 2006-05
Genre: Fiction
ISBN: 1411675959

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A new short story collection by the author of WITH HITLER IN NEW YORK, LINCOLN'S DOCTOR'S DOG, I BRAKE FOR DELMORE SCHWARTZ, I SURVIVED CARACAS TRAFFIC, THE SILICON VALLEY DIET & HIGHLY IRREGULAR STORIES, Grayson's latest book features stories that have appeared since 2003 on such webzines as Pindeldyboz, Me Three, Fiction Warehouse, Barrelhouse, Small Spiral Notebook, Opium, Monkeybicycle, Hobart, Eyeshot and Mississippi Review. Six of the stories were selected as Notable Stories of 2004 and 2005 by StorySouth Magazine's Million Writers Award and one -- "Branch Libraries of Southeastern Brooklyn" -- was a finalist for the 2004 award.For now you can download the entire book for free if you click on "Preview."


My Remarkable Journey

My Remarkable Journey
Author: Larry King
Publisher: Weinstein Books
Total Pages: 201
Release: 2009-05-19
Genre: Biography & Autobiography
ISBN: 1602861021

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Larry King's trademark suspenders and unmistakable voice are known around the world to millions of viewers who have made him a permanent fixture in their living rooms every night. For a half century, he has been host to the world's most influential figures, and after some 40,000 inter- views, here is King's own remarkable and riveting story, from his humble roots in Depression-era Brooklyn to the heights of celebrity as host of CNN's Larry King Live. In My Remarkable Journey, King tells his colorful story of growing up on Relief in Brooklyn, his early passion for broadcasting, his ascendance in Miami radio, and his early friendship with Jackie Gleason and Frank Sinatra. Married eight times, Larry didn't actually meet the son who had been named after him until Larry King Jr. was thirty-three years old. He has been fired, incarcerated, struggled with a three-pack-a-day smoking habit, had a heart attack and quintuple bypass surgery, and founded the Larry King Cardiac Foundation. A father, a grandfather, and a great- grandfather, Larry King is a man who can tell some tales. And he does it with humor and candor.


Sometimes You Have to Lie

Sometimes You Have to Lie
Author: Leslie Brody
Publisher: Seal Press
Total Pages: 282
Release: 2020-12-01
Genre: Biography & Autobiography
ISBN: 1580057705

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In this inspiring biography, discover the true story of Harriet the Spy author Louise Fitzhugh -- and learn about the woman behind one of literature's most beloved heroines. Harriet the Spy, first published in 1964, has mesmerized generations of readers and launched a million diarists. Its beloved antiheroine, Harriet, is erratic, unsentimental, and endearing -- very much like the woman who created her, Louise Fitzhugh. Born in 1928, Fitzhugh was raised in segregated Memphis, but she soon escaped her cloistered world and headed for New York, where her expanded milieu stretched from the lesbian bars of Greenwich Village to the art world of postwar Europe, and her circle of friends included members of the avant-garde like Maurice Sendak and Lorraine Hansberry. Fitzhugh's novels, written in an era of political defiance, are full of resistance: to authority, to conformity, and even -- radically, for a children's author -- to make-believe. As a children's author and a lesbian, Fitzhugh was often pressured to disguise her true nature. Sometimes You Have to Lie tells the story of her hidden life and of the creation of her masterpiece, which remains long after her death as a testament to the complicated relationship between truth, secrecy, and individualism.


Food with Friends

Food with Friends
Author: Leela Cyd
Publisher: Clarkson Potter
Total Pages: 209
Release: 2016-03-29
Genre: Cooking
ISBN: 080418710X

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Small bites and treats to share The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy hours, picnics, potlucks, and dessert all include a whimsical twist: a few slices of French toast doused in lavender syrup, rainbow chard empanadas served with pistachio crema, or a vibrant purple cauliflower hummus. With tips on creating an inviting table, stocking a pantry to make last-minute nibbles, and packing delicious parting gifts for guests, Food with Friends will inspire any get-together, however large or small.