Small Potatoes and the Magic Show
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ISBN | : 9780812413212 |
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ISBN | : 9780812413212 |
Author | : Harriet Ziefert |
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Total Pages | : |
Release | : 1986 |
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Author | : Harriet Ziefert |
Publisher | : Yearling |
Total Pages | : 68 |
Release | : 1986 |
Genre | : Juvenile Nonfiction |
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The members of the Small Potatoes Club go out to play in the snow but get into a snowball fight instead.
Author | : Harriet Ziefert |
Publisher | : Yearling |
Total Pages | : 68 |
Release | : 1986 |
Genre | : Juvenile Nonfiction |
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The members of the Small Potatoes Club find many things to do at the beach.
Author | : John E. Simkin |
Publisher | : K. G. Saur |
Total Pages | : 1228 |
Release | : 1996 |
Genre | : Language Arts & Disciplines |
ISBN | : |
This work is the only comprehensive guide to sequels in English, with over 84,000 works by 12,500 authors in 17,000 sequences.
Author | : Lee Clevenger |
Publisher | : ThomasMax Publishing |
Total Pages | : 280 |
Release | : 2004-11 |
Genre | : Fiction |
ISBN | : 9780976405207 |
An unpopular 11-year-old boy escapes his bully-infested life through daydreams, and in his favorite vision, he's a super hero called IncrediBoy. His life changes forever when he finds two magical rings that make his dreams come true. (All Ages)
Author | : University of Minnesota. Children's Literature Research Collections |
Publisher | : |
Total Pages | : 368 |
Release | : 1992 |
Genre | : Children's literature in series |
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Total Pages | : 140 |
Release | : 1985 |
Genre | : Children's literature |
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Author | : Poppy O'Toole |
Publisher | : Appetite by Random House |
Total Pages | : 224 |
Release | : 2021-11-09 |
Genre | : Cooking |
ISBN | : 052561205X |
"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
Author | : America's Test Kitchen |
Publisher | : America's Test Kitchen |
Total Pages | : 769 |
Release | : 2024-08-27 |
Genre | : Cooking |
ISBN | : 195421054X |
Travel from coast to coast as Cook's Country uncovers 600+ recipes and stories from every season of their hit TV show—now collected in one streamlined, kitchen-friendly volume Hit the road with the award-winning TV show Cook’s Country and discover every recipe from 17 seasons of cooking across the country. With an updated design and a special new chapter highlighting the latest season’s 50+ recipes, there’s more content than ever before in a kitchen-friendly volume. Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast (including new chef Carmen Dongo) as they cook, taste, and test their way through dozens of new favorites. Join them in making easy weeknight dinners such as Hot-Honey Chicken, showstopping weekend feasts such as Duck Breasts with Port Wine-Fig Sauce, nostalgic desserts such as Oatmeal Creme Pies, and more. Plus, with their guidance you can be sure you're stocking your kitchen with only the best ingredients and equipment. Highlights include: 46 new recipes from 26 new episodes, plus 19 new bonus recipes Brand-new, full-page On the Road features in Seattle, Washington; Tucson, Arizona; Philadelphia, Pennsylvania; and more Exciting updates on down-home favorites such as Cheeseburger Mac, Vegetarian Chili, Cider-Braised Turkey, and Blueberry Cream Pie Rigorously-tested product guide, with new and updated recommendations for equipment and ingredients such as Worcestershire sauce, cooking spray, rolling pins, and can openers Cook's Country thoroughly tests and perfects every recipe—so you can be sure you're getting the best that American cooking has to offer.