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Small Planet, Small Plates

Small Planet, Small Plates
Author: Troth Wells
Publisher: Interlink Books
Total Pages: 0
Release: 2014-03-02
Genre: Cooking
ISBN: 9781566569316

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Moving towards a more vegetable-based diet is the only sustainable and healthy way to feed the world. The extraordinary abundance of nutritious plant foods gives great opportunities to conjure them into delicious, planet-friendly meals. Some of the best non-meat dishes come from Africa, Asia, Latin America and the Middle East and we have selected a variety of highlights. From the tempting coconut milk rich dishes of South India, to the warming bean and chili concoctions of South America; from the fragrant soups and stir-fries of Thailand to the delicate wat stews of Ethiopia, this cookbook has intriguing tastes for every palate. - Over 100 vegetarian recipes from all parts of the globe • Recipes presented in mezze-style—with suggestions of a number of small dishes that combine to make a full meal - Easy to follow recipes with suggestions for substitute ingredients - Useful facts and helpful hints - Tips on sourcing fair trade and local ingredients - Full-color recipe photographs throughout


Diet for a Small Planet

Diet for a Small Planet
Author: Frances Moore Lappé
Publisher: Ballantine Books
Total Pages: 528
Release: 2010-12-08
Genre: Cooking
ISBN: 0307874311

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The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet for a Small Planet features: • simple rules for a healthy diet • streamlined, easy-to-use format • food combinations that make delicious, protein-rich meals without meat • indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks • hundreds of wonderful recipes


Who Will Feed China?

Who Will Feed China?
Author: Lester Brown
Publisher: Taylor & Francis
Total Pages: 109
Release: 2023-08-18
Genre: Social Science
ISBN: 1000968499

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Originally published in 1995, but with enduring relevance in a time of global population growth and food insecurity, when it was first published, this book attracted much global attention, and criticism from Beijing. It argued that even as water becomes scarcer in a land where 80% of the grain crop is irrigated, as per-acre yield gains are erased by the loss of agricultural land to industrialization, and as food production stagnates, China still increases its population by the equivalent of a new Beijing each year. This book predicts that in an integrated world economy, China’s rising food prices will become the world’s rising food prices. China’s land scarcity will come everyone’s land scarcity and water scarcity in China will affect the entire world. China’s dependence on massive imports, like the collapse of the world’s fisheries, will be a wake-up call that we are colliding with the earth’s capacity to feed us. Over time, Janet Larsen argued, China’s leaders came to ‘acknowledge how Who Will Feed China? changed their thinking..’ As China’s wealth increases, so do the dietary demands of its population. The increasing middle classes demand more grain-intensive meat and farmed fish. The issue of who will feed China has not gone away.


The Little Book of Planet Earth

The Little Book of Planet Earth
Author: Rolf Meissner
Publisher: Springer Science & Business Media
Total Pages: 207
Release: 2002-03-15
Genre: Science
ISBN: 0387952586

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The Little Book of Planet Earth presents a concise description of the geological evolution of Earth from its formation. Meissner describes in detailed but accessible prose not just the planet's features, but the tools that modern geologists use to explore and track the ever-changing subterranean and surface features of the planet. With a particular gift for expressing how the forces in and around our planet constantly alter the world we live in, the author introduces lay readers to the key topics in modern earth and planetary science: the creation of Earth and its moon (as well as stars and other planets), the role of seismology in analyzing Earth's structure, the formation of mountain ranges and basins, the role of plate tectonics, the significance of Earth's magnetic field, and the complex relationship of our planet's geology to the life forms found there.


Full Planet, Empty Plates: The New Geopolitics of Food Scarcity

Full Planet, Empty Plates: The New Geopolitics of Food Scarcity
Author: Lester R. Brown
Publisher: W. W. Norton & Company
Total Pages: 161
Release: 2012-09-11
Genre: Nature
ISBN: 0393344150

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With food supplies tightening, countries are competing for the land and waterresources needed to feed their people.


Asian Tapas

Asian Tapas
Author:
Publisher: Ryland Peters & Small
Total Pages: 0
Release: 2018-03-13
Genre: Cooking
ISBN: 9781849759342

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Fusing the friendly concept of Spanish sharing plates with the more exotic flavours of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Fusing the friendly concept of Spanish sharing plates with the more exotic flavors of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or replete with fragrant Thai herbs, Chile and garlic, each mouthful packs a big flavor punch. The savory little bites that usually serve as a precursor to an Asian meal are no exception flavor-wise, and quite often everyone will scramble to take the last one on the plate! Now, with Asian Tapas, you can make these tempting morsels the centre of attention. Here you’ll find a great collection of over 60 recipes that will satisfy any Asian-food aficionado and which includes everything from samosas to sushi and dumplings to dosas. Choose from Spicy Fritters, Thai Green Curry Chicken Wings, Popcorn Tofu, Summer Rolls with Mackerel, Quinoa Temaki and Pork, Salt and Pepper Squid, BBQ Pork Belly Skewers, and Charred Shrimp with Spicy Dipping Sauce.


A Supposedly Fun Thing I'll Never Do Again

A Supposedly Fun Thing I'll Never Do Again
Author: David Foster Wallace
Publisher: Back Bay Books
Total Pages: 546
Release: 2009-11-23
Genre: Humor
ISBN: 0316090522

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These widely acclaimed essays from the author of Infinite Jest -- on television, tennis, cruise ships, and more -- established David Foster Wallace as one of the preeminent essayists of his generation. In this exuberantly praised book -- a collection of seven pieces on subjects ranging from television to tennis, from the Illinois State Fair to the films of David Lynch, from postmodern literary theory to the supposed fun of traveling aboard a Caribbean luxury cruiseliner -- David Foster Wallace brings to nonfiction the same curiosity, hilarity, and exhilarating verbal facility that has delighted readers of his fiction, including the bestselling Infinite Jest.


Diet for a Small Planet (20th Anniversary Edition)

Diet for a Small Planet (20th Anniversary Edition)
Author: Frances Moore Lappé
Publisher: Ballantine Books
Total Pages: 524
Release: 2011-05-18
Genre: Cooking
ISBN: 0307754537

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The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet for a Small Planet features: • simple rules for a healthy diet • streamlined, easy-to-use format • food combinations that make delicious, protein-rich meals without meat • indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks • hundreds of wonderful recipes


The Little Food Book

The Little Food Book
Author: Craig Sams
Publisher:
Total Pages: 182
Release: 2004
Genre: Health & Fitness
ISBN: 9781932857030

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An explosive account of the food we eat today. This book will help you understand what's at stake.


In the Small Kitchen

In the Small Kitchen
Author: Cara Eisenpress
Publisher: Harper Collins
Total Pages: 322
Release: 2011-06-14
Genre: Cooking
ISBN: 0062092049

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“A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.” —Merrill Stubbs, author of The Food52 Cookbook “Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, with anything on any budget.” —Lynne Rossetto Kasper, host of Public Radio’s The Splendid Table® from American Public Media Cara Eisenpress and Phoebe Lapine, creators of the popular food blog biggirlssmallkitchen.com, share their kitchen prowess and tasty tips with In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World. Filled with delicious and resourceful recipes for daily cooking and entertaining on a budget, In the Small Kitchen is required reading for anyone who wants to put an appetizing meal on the table. More than just a guide to quarter-life cooking, this cookbook is also a wonderful ode to the people we cook and eat with, who stick with us through breakups, birthdays, and myriad kitchen disasters.