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SLADE'S COOKING SCHOOL RECIPES

SLADE'S COOKING SCHOOL RECIPES
Author: D. AND L. SLADE. CO
Publisher:
Total Pages: 0
Release: 2018
Genre:
ISBN: 9781033295144

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Slade's Cooking School Recipes

Slade's Cooking School Recipes
Author:
Publisher:
Total Pages: 88
Release: 1920
Genre: Cooking (Spices)
ISBN:

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Recipes and household hints that incorporate Slade brand products.


Slade's Cooking School Recipes (Classic Reprint)

Slade's Cooking School Recipes (Classic Reprint)
Author: D. And L. Slade Co
Publisher: Forgotten Books
Total Pages: 82
Release: 2017-11-26
Genre: Cooking
ISBN: 9780332016894

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Excerpt from Slade's Cooking School Recipes When a noted physician like Bennett F. Davenport, M D certifies to the high quality of the Slade's Baking Powder, it ought to be convincing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Slade's Cooking School Recipes

Slade's Cooking School Recipes
Author: D. & L. Slade (Firm)
Publisher:
Total Pages: 76
Release: 1915
Genre: Cooking, American
ISBN:

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Slade's Cooking School Recipes

Slade's Cooking School Recipes
Author: Various
Publisher: Mellon Press
Total Pages: 80
Release: 2009-04
Genre: History
ISBN: 1444629107

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: ... (6) Columns for Discount on Purchases and Discount on Notes on the same side of the Cash Book; (c) Columns for Discount on Sales and Cash Sales on the debit side of the Cash Book; (d) Departmental columns in the Sales Book and in the Purchase Book. Controlling Accounts.--The addition of special columns in books of original entry makes possible the keeping of Controlling Accounts. The most common examples of such accounts are Accounts Receivable account and Accounts Payable account. These summary accounts, respectively, displace individual customers' and creditors' accounts in the Ledger. The customers' accounts are then segregated in another book called the Sales Ledger or Customers' Ledger, while the creditors' accounts are kept in the Purchase or Creditors' Ledger. The original Ledger, now much reduced in size, is called the General Ledger. The Trial Balance now refers to the accounts in the General Ledger. It is evident that the task of taking a Trial Balance is greatly simplified because so many fewer accounts are involved. A Schedule of Accounts Receivable is then prepared, consisting of the balances found in the Sales Ledger, and its total must agree with the balance of the Accounts Receivable account shown in the Trial Balance. A similar Schedule of Accounts Payable, made up of all the balances in the Purchase Ledger, is prepared, and it must agree with the balance of the Accounts Payable account of the General Ledger." The Balance Sheet.--In the more elementary part of the text, the student learned how to prepare a Statement of Assets and Liabilities for the purpose of disclosing the net capital of an enterprise. In the present chapter he was shown how to prepare a similar statement, the Balance Sheet. For all practical...


New Book of Cookery

New Book of Cookery
Author: Fannie Farmer
Publisher: Applewood Books
Total Pages: 634
Release: 2008
Genre: Cooking
ISBN: 1429011785

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Fannie Farmer's 1912 "A New Book of Cookery"was designed as a sequel to her "The Boston Cooking-School Cook Book." Covering the "whole range of cookery," this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.


When Ragtime Was Young and Grandma Did the Cooking

When Ragtime Was Young and Grandma Did the Cooking
Author: Elsa Altshool
Publisher: Trafford Publishing
Total Pages: 416
Release: 2006
Genre: Cooking
ISBN: 1412035201

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This book contains more than 200 classic recipes, updated for today's cooks. This oversized volume is illustrated with historic advertisements and woodcuts of Ragtime household equipment.


The Boston Cooking-school Cook Book

The Boston Cooking-school Cook Book
Author: Fannie Merritt Farmer
Publisher:
Total Pages: 784
Release: 1917
Genre: Cooking, American
ISBN:

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