Silver Oak Cookbook PDF Download
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Author | : Dominic Orsini |
Publisher | : Rizzoli Publications |
Total Pages | : 0 |
Release | : 2016-10-11 |
Genre | : Cooking |
ISBN | : 0847849988 |
Download Silver Oak Cookbook Book in PDF, ePub and Kindle
Recipes that capture the casual elegance of California wine country. Silver Oak takes the reader on a culinary journey through the seasons at one of the world’s most revered vintners. Family owned for over forty years by the Duncan family, Silver Oak Cellars has built its reputation around its famously food-friendly cabernet sauvignons. The flagship Oakville winery has long been one of the most popular destinations for wine country visitors, along with its other tasting room in Alexander Valley. The Duncans also founded and operate Twomey Winery located in Napa Valley and Russian River Valley. Chef Dominic Orsini shares over one hundred of the winery’s favorite recipes, each paired with a different varietal, from Grilled Radicchio and Mascarpone Bruschetta to Beef Short Ribs with Meyer Lemon Gremolata to Roasted Lamb with Fennel Slaw and Tomato Confit. Filled with stunning photographs of the magical surrounding landscape, this gorgeous large-format cookbook is sure to make the perfect gift for any food and wine lover.
Author | : Richard E. Karberg |
Publisher | : |
Total Pages | : 80 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9780936760155 |
Download The Silver Grille Book in PDF, ePub and Kindle
Author | : Judith Karberg |
Publisher | : |
Total Pages | : 64 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 9780936760353 |
Download The Silver Grille Book in PDF, ePub and Kindle
Author | : Dayton Philharmonic Women's Association |
Publisher | : Dayton Philharmonic |
Total Pages | : 338 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : 9780961416904 |
Download Mud Pies & Silver Spoons Book in PDF, ePub and Kindle
Author | : Thomas Arvid |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 150 |
Release | : 2006-10 |
Genre | : Art |
ISBN | : 9780740762345 |
Download Arvid Cellar Selections Book in PDF, ePub and Kindle
Thomas Arvid has taken the art world by storm with his photorealistic paintings of wine and its accoutrements. He has also captured the attention of wine fanciers everywhere. With demand growing, each piece is assured an esteemed place in either a private collection or elite gallery. Wineries are among the important collectors of his art, including Silver Oak Cellars, Shafer Family Vineyards, Diamond Creek Winery, and Flora Springs. Stunningly realistic, Arvid's original, refreshing approach and the passion he brings to it have redefined the modern still life, setting an unmatched precedent in the art world.Featuring 18 full-color reproductions of Arvid's elegant paintings, this journal is perfectly suited for enthusiasts to enter notes about each wine tasting experience. With 160 pages for recording information about winery, vintage, grape variety, flavors, purchase details, and personal notes, this journal is ideally tailored for anyone who appreciates fine wine and fine art.
Author | : Bonny Meyer |
Publisher | : |
Total Pages | : 324 |
Release | : 2020-05-06 |
Genre | : |
ISBN | : 9781734328301 |
Download Perfectly Paired Book in PDF, ePub and Kindle
Author | : Deborah D. Moore |
Publisher | : Permuted Press+ORM |
Total Pages | : 198 |
Release | : 2016-06-14 |
Genre | : Cooking |
ISBN | : 1618686720 |
Download A Prepper's Cookbook Book in PDF, ePub and Kindle
“Inside, you’ll find hamburger and sausage gravies, seafood Wellington, even a section on how to can bacon . . . [Moore] knows what she’s talking about.” —Vice, “A Beginner’s Guide to Doomsday Prepper Cookbooks” In a survival situation, fictional or real, there are certain components that are necessary to consider that will insure getting to the other side. Regardless of the disaster, one must have food, water and shelter in order to live. Taking that just a bit further, you must have food and a means to cook it, water and a means to make it potable, and shelter and a means of heating it. Deborah D. Moore has been a Prepper for most of her life, long before the term was popular. She believes in being prepared to winter in during the long cold months that the Upper Peninsula of Michigan has to endure. An entire room in her small house is devoted to food and supply storage. She has a well for water, plus a filtration system in the event she has to use creek or rain water. Since her house is small it’s easy to heat with the wood cook stove that at the same time gives her a means of cooking and baking. Author Deborah D. Moore will take you on a fun, step by step journey to recreate the same meals she makes every day using only what she has stored in her pantry. “Fantastic . . . more than a collection of recipes. Interspersed between chapters with recipes are snippets about life in the woods.” —Backdoor Survival “A modern collection of recipes that have all been regularly prepared on a woodburning range.” —Wood Cookstove Cooking
Author | : Justin Meyer |
Publisher | : |
Total Pages | : 150 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780884963004 |
Download Plain Talk about Fine Wine Book in PDF, ePub and Kindle
Explains the story of wine making--caring for the vineyard, harvesting the grapes, and bottling and aging the wine
Author | : Joanne Weir |
Publisher | : Random House Digital, Inc. |
Total Pages | : 242 |
Release | : 2008-08-01 |
Genre | : Cooking |
ISBN | : 1580089380 |
Download Wine Country Cooking Book in PDF, ePub and Kindle
"Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine country"--Provided by publisher.
Author | : Yishane Lee |
Publisher | : Rodale Books |
Total Pages | : 226 |
Release | : 2009-12-22 |
Genre | : Cooking |
ISBN | : 1605292265 |
Download The Athlete's Palate Cookbook Book in PDF, ePub and Kindle
Fuel Your Workouts with 125 Recipes from All-star Chef-Athletes! Training hard doesn't have to mean fueling workouts with flavorless foods better suited to members of the animal kingdom. Just ask the all-star roster of chefs who contribute to Runner's World magazine's popular monthly column, the Athlete's Palate. For five years, the likes of Bobby Flay, Jacques Torres, Charlie Trotter, Mark Bittman, Dan Barber, Cat Cora and many more have contributed the recipes they use to fuel their runs to the column. Now, in The Athlete's Palate Cookbook - by Yishane Lee and the editors of Runner's World - these dishes along with more than 60 all-new recipes for breakfasts, entrees, soups, salads, sides, desserts, and beverages are presented along side profiles of the chef-athletes who created them. The first of its kind, this gorgeously photographed cookbook includes recipes for: · Walnut and Banana Bran Pancakes from Cat Cora · Marathon Fettuccine with Shrimp in Charred Tomato Sauce from Bobby Flay · Chicken with Quinoa Tabbouleh from Charlie Trotter · And many more sumptuous meals! With healthy and delicious recipes for all phases of training along with labels for quick-and-easy meals, The Athlete's Palate Cookbook is perfect for any runner, cyclist, swimmer, or triathlete who wants to train hard while eating well.