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Sierra Mar Cookbook

Sierra Mar Cookbook
Author: Craig Von Foerster
Publisher: University of Pennsylvania Press
Total Pages: 280
Release: 2006
Genre: Cookbooks
ISBN: 1586858599

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From the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this historic place. Flavorful California cuisine meets classic French and Mediterranean fare in the adventuresome kitchen of Executive Chef Craig vonFoerster. Sierra Mar shares unique and irresistible recipes for all seasons, with a focus on fresh ingredients and creativity, for appetizers, soups, salads, entrees, and desserts. Also included are personal notes and wine pairings from respected Sierra Mar sommelier Dominique DaCruz.


My Nepenthe

My Nepenthe
Author: Romney Steele
Publisher: Andrews McMeel Publishing
Total Pages: 359
Release: 2009-11-17
Genre: Cooking
ISBN: 0740779141

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The author reflects on the history of her family's California restaurant, Nepenthe, and her experiences growing up there; and provides eighty-five recipes and photographs.


Plum Gorgeous

Plum Gorgeous
Author: Romney Steele
Publisher: Andrews McMeel Publishing
Total Pages: 197
Release: 2011-07-19
Genre: Cooking
ISBN: 1449402402

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"Over 60 sumptuous recipes that celebrate the "romance of fruit"--Jacket.


At Home in the Kitchen

At Home in the Kitchen
Author: David Kinch
Publisher: Ten Speed Press
Total Pages: 306
Release: 2021-03-23
Genre: Cooking
ISBN: 1984858505

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120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home. “An instant classic, it defines California cool and wears its sophistication lightly.”—Padma Lakshmi When David Kinch isn’t working at one of his restaurants, he cooks in his strawberry-colored bungalow—affectionately known as the Pink Palace—where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count. In At Home in the Kitchen, you’ll find David’s ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion & Brioche Soup, Brussels Sprouts with Cider & Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers & Egg, and much more. Photographed on location in the coastal town of Santa Cruz, where David surfs, sails, and entertains, this laid-back cookbook is packed with go-to recipes, songs to listen to while cooking, and a few classic cocktails (rhum punch, daiquiris, sangria, margaritas!) to set a cheerful mood. And while each recipe has no more than a few key ingredients, David’s clever techniques, subtle twists, and fresh flavor combinations guarantee delicious—and impressive!—results in no time at all.


Colombiana

Colombiana
Author: Mariana Velásquez
Publisher: HarperCollins
Total Pages: 578
Release: 2021-06-15
Genre: Cooking
ISBN: 0063019442

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NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE “I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional. To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as “Colombian-ish” recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer’s Chicken Soup). In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table—they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable. Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.


Wineries of the Sierra Foothills

Wineries of the Sierra Foothills
Author: Barbara Keck
Publisher:
Total Pages:
Release: 2016-01-04
Genre:
ISBN: 9780996620901

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More than 250 wineries have sprung up in 10 counties of the Foothills regions of the Sierra Nevada mountains in California. The wines being produced are incredible: intense, unique, sometimes even experimental in terms of blends and varietals. Learn more about this great and growing California wine region! In 21 "why we did it" chapters, you'll meet winemakers and vineyard & winery owners who have a passion for high-elevation grape-growing and wine-making. They took risks and broke some old wine industry "rules" to make their dreams come true. Then, you can easily visit this up-and-coming California wine region, using the most complete guide ever to wineries in the 10 Sierra Foothills counties.


The Northern California Best Places Cookbook

The Northern California Best Places Cookbook
Author: Cynthia C. Nims
Publisher:
Total Pages: 0
Release: 1999
Genre: Cooking, American
ISBN: 9781570611834

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A flavorful gathering of recipes from the restaurants and inns that have earned star ratings from Northern California Best Places.Northern California -- from the Bay Area and Monterey to the Gold Country and Sierra Nevadas -- is a food-lover's paradise. This cookbook draws its inspiration and its recipes from the ever-expanding pool of award-winning chefs and innkeepers who have set the region's high standard of culinary excellence. With essays on local ingredients and culinary styles plus 125 tantalizing recipes, this cookbook brings home the experience of dining in Northern California's best establishments.


Recipes from Historic California

Recipes from Historic California
Author: Steve Bauer
Publisher: Taylor Trade Publications
Total Pages: 338
Release: 2008-10-03
Genre: Cooking
ISBN: 1589794001

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Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.


The Big Sur Bakery Cookbook

The Big Sur Bakery Cookbook
Author: Michelle Wojtowicz
Publisher: Harper Collins
Total Pages: 549
Release: 2009-06-30
Genre: Cooking
ISBN: 0061933015

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Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique. Tucked behind a gas station off California's legendary Highway 1, the Big Sur Bakery is easy to miss. But don't be fooled by its unassuming location—stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you've discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld together in a perfect embodiment of the spirit of Big Sur. The three restaurant owners, chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson, escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredients—seasonal and often locally produced—shine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle's great desserts, whether it's a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries. But this is more than a cookbook; it's a yearlong glimpse into what it's really like to live in Big Sur, introducing the people and places that make the restaurant's renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant's most beloved wine. With its outstanding photography, lively profiles, and dozens of must-make recipes, this book helps bring the experience of Big Sur home.