Sephardic Heritage Cookbook PDF Download
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Author | : Sephardic Temple Tifereth Israel (Los Angeles, Calif.). Or Chadash Sisterhood |
Publisher | : |
Total Pages | : 254 |
Release | : 2016 |
Genre | : Sephardic cooking |
ISBN | : 9781539430636 |
Download Sephardic Heritage Cookbook Book in PDF, ePub and Kindle
The first cookbook written by the Or Chadash Sisterhood Sephardic Temple Tifereth Israel, Cooking the Sephardic Way, was published forty years ago and continues to be a best seller. The sisterhood has now added to their repertoire with the Sephardic Heritage Cookbook. While the original membership of Sephardic Temple Tifereth Israel could trace their family history to the Ottoman Empire, the Temple Sisterhood has expanded to include women from Iran, Morocco, Egypt, Israel, and the Caribbean. They too are eager to share their heritage and make the Sephardic Heritage Cookbook an eclectic mix of delicious dishes. Enjoy Ash-e-Reshteh (Iranian noodle soup), rice and cheese borekas (Sephardic pastries), white bread challah in the Turkish tradition, and a wide variety of sweet delicacies, like cayk-e-yazdi (Yazdi cupcakes), basbousa (Egyptian yogurt cake), ashuplados (meringue cookies), and others. Many recipes include photos to use as a reference. The authors have also included family stories. Each recipe was collected during luncheons in which sisterhood members shared their traditions with each other and ensured that their warm family memories would never be forgotten. The journeys and the bonds the members have formed by cooking together are truly inspiring.
Author | : Hélène Jawhara Piñer |
Publisher | : Academic Studies PRess |
Total Pages | : 195 |
Release | : 2021-06-15 |
Genre | : Cooking |
ISBN | : 1644695332 |
Download Sephardi Book in PDF, ePub and Kindle
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.
Author | : Copeland Marks |
Publisher | : Plume Books |
Total Pages | : 541 |
Release | : 1994-09-01 |
Genre | : Cooking |
ISBN | : 9781556114199 |
Download Sephardic Cooking Book in PDF, ePub and Kindle
Writer and food historian Copeland Marks uses his unique mix of talents to make exotic Sephardic cuisines accessible to the American cook. The hundreds of recipes offer both daily fare and ceremonial dishes for holidays; and all ingredients used are readily available in the U.S.
Author | : Stella Cohen |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781919939674 |
Download Stella's Sephardic Table Book in PDF, ePub and Kindle
Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pastries & breads -- Sweet treats & beverages.
Author | : Gilda Angel |
Publisher | : |
Total Pages | : 285 |
Release | : 2004-03-01 |
Genre | : |
ISBN | : 9780915474066 |
Download Sephardic Holiday Cooking Book in PDF, ePub and Kindle
Author | : David M. Gitlitz |
Publisher | : Macmillan + ORM |
Total Pages | : 570 |
Release | : 2000-09-25 |
Genre | : History |
ISBN | : 1466824778 |
Download A Drizzle of Honey Book in PDF, ePub and Kindle
When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.
Author | : Hélène Jawhara Piñer |
Publisher | : Academic Studies PRess |
Total Pages | : 271 |
Release | : 2022-11-22 |
Genre | : Cooking |
ISBN | : 1644699206 |
Download Jews, Food, and Spain Book in PDF, ePub and Kindle
2022 National Jewish Book Award Finalist for Sephardic Culture A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa. In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
Author | : Poopa Dweck |
Publisher | : Harper Collins |
Total Pages | : 404 |
Release | : 2011-09-20 |
Genre | : Cooking |
ISBN | : 0062042645 |
Download Aromas of Aleppo Book in PDF, ePub and Kindle
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has devoted much of her life to preserving and celebrating her community's centuries–old legacy. Dweck relates the history and culture of her community through its extraordinary cuisine, offering more than 180 exciting ethnic recipes with tantalizing photos and describing the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are: •Bazargan–Tangy Tamarind Bulgur Salad •Shurbat Addes–Hearty Red Lentil Soup with Garlic and Coriander •Kibbeh–Stuffed Syrian Meatballs with Ground Rice •Samak b'Batata–Baked Middle Eastern Whole Fish with Potatoes •Sambousak–Buttery Cheese–Filled Sesame Pastries •Eras bi'Ajweh–Date–Filled Crescents •Chai Na'na–Refreshing Mint Tea Like mainstream Middle Eastern cuisines, Aleppian Jewish dishes are alive with flavor and healthful ingredients–featuring whole grains, vegetables, legumes, and olive oil–but with their own distinct cultural influences. In Aromas of Aleppo, cooks will discover the best of Poopa Dweck's recipes, which gracefully combine Mediterranean and Levantine influences, and range from small delights (or maza) to daily meals and regal holiday feasts–such as the twelve–course Passover seder.
Author | : Hélène Jawhara Piñer |
Publisher | : Cherry Orchard Books |
Total Pages | : 0 |
Release | : 2024-10-15 |
Genre | : Cooking |
ISBN | : |
Download Matzah and Flour Book in PDF, ePub and Kindle
Matzah and Flour: Recipes from the History of the Sephardic Jews unveils the rich tradition of Sephardic cuisine, emphasizing the significance of matzah and flour. With over 125 meticulously crafted recipes, it showcases the enduring flavors that define Sephardic culinary heritage.
Author | : Rachel Almeleh |
Publisher | : LifeRich Publishing |
Total Pages | : 168 |
Release | : 2015-01-21 |
Genre | : Cooking |
ISBN | : 1489703462 |
Download A Legacy of Sephardic, Mediterranean, and American Recipes Book in PDF, ePub and Kindle
This book is a collection of family favorite recipes from many cultures, Old and New World. It is intended to create a legacy and to share traditions. Cooking is nurturing, joyful, and even spiritual. Many recipes represent a heritage of Sephardic cooking. Sephardic refers to Jews who were expelled from Spain in 1492, most ending up in the Ottoman Empire. The cooking is mostly Mediterranean-style food, with many Ladino-Spanish names. The recipes can be intricate and time-consuming, but this book aims to keep the age-old tradition alive and available to future generations with how-to photos, tips, and tools for ease of preparation. Some recipes are favorites for Jewish holidays with a section just for Passover. Other recipes are thoroughly American, including Thanksgiving fare. Also included are favorites of my clients who order food like their mother used to make, from my hobby business: www.sephardicdelicacies.com.