Secrets Of Louisville Chefs Cookbook PDF Download
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Author | : Nancy Miller |
Publisher | : |
Total Pages | : 228 |
Release | : 2005-11 |
Genre | : Cooking |
ISBN | : 9780977340309 |
Download Secrets of Louisville Chefs Cookbook Book in PDF, ePub and Kindle
More than 50 of Louisville, Kentucky's top chefs share recipes for appetizers, entrées and desserts and give great tips on how to prepare food.
Author | : Nancy Miller |
Publisher | : |
Total Pages | : 158 |
Release | : 2003 |
Genre | : Cookery |
ISBN | : 9780974766508 |
Download Secrets of Louisville Chefs Book in PDF, ePub and Kindle
Author | : Nancy Miller |
Publisher | : |
Total Pages | : 158 |
Release | : 2003 |
Genre | : Cookery, American |
ISBN | : 9780974766508 |
Download Secrets of Louisville Chefs Book in PDF, ePub and Kindle
Author | : Albert W. A. Schmid |
Publisher | : University Press of Kentucky |
Total Pages | : 168 |
Release | : 2010-05-01 |
Genre | : Cooking |
ISBN | : 0813173744 |
Download The Kentucky Bourbon Cookbook Book in PDF, ePub and Kindle
Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility. In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, desserts, and much more. From the classic Manhattan cocktail to Bourbon-Pecan Crème Brulée with Chocolate Sauce, The Kentucky Bourbon Cookbook unlocks the culinary potential of this beloved spirit, allowing this special whiskey to enhance the flavors of every meal. More than just a collection of recipes, The Kentucky Bourbon Cookbook is peppered with bourbon lore and Kentucky history, as well as stories and personal anecdotes to accompany the meals. The cookbook is organized by season to emphasize the importance of fresh ingredients and context in dining. Blending time-honored traditions with new approaches, Chef Schmid creates a diverse collection of exciting bourbon recipes for any occasion. Beautifully illustrated with more than a dozen color photos, The Kentucky Bourbon Cookbook introduces a variety of ways to use one of Kentucky's most famed exports to spice any dessert, compliment any entrée, or complete any cocktail.
Author | : Nancy Miller (Food writer) |
Publisher | : |
Total Pages | : 496 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780974766515 |
Download Secrets of Chicago Chefs Cookbook Book in PDF, ePub and Kindle
Author | : David Danielson |
Publisher | : Agate Publishing |
Total Pages | : 356 |
Release | : 2018-05-08 |
Genre | : Cooking |
ISBN | : 1572848170 |
Download The Bourbon Country Cookbook Book in PDF, ePub and Kindle
“A book that will stand as one of the most essential cookbooks in the history of Southern cuisine.” —Edward Lee, chef and author of the James Beard Award–winner of Buttermilk Graffiti Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region’s growing migrant populations. This book distills the spirit and hospitality—both new and old—of great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon. “Farm fresh and artisanal aren’t trends in the bluegrass state, but a long-established way of life. Add the resonant ring of the finest American distillation—Kentucky bourbon—as these brilliant chefs do, and you’ve created magnificence and memories. In fact, the recipes, stories, and photographs here are so fine, you won’t want to wait for a horse race, but use this book year ’round.” —Ronni Lundy, author of the James Beard Award–winner Victuals
Author | : |
Publisher | : |
Total Pages | : 62 |
Release | : 1977 |
Genre | : Alabama |
ISBN | : |
Download Kitchen Secrets Book in PDF, ePub and Kindle
Author | : Edie Greenberg |
Publisher | : |
Total Pages | : |
Release | : 2017-05 |
Genre | : |
ISBN | : 9781366003300 |
Download Culture and Kitchen Book in PDF, ePub and Kindle
A Collection of Recipes from Chefs in the Louisville Area
Author | : John van Willigen |
Publisher | : University Press of Kentucky |
Total Pages | : 306 |
Release | : 2014-09-12 |
Genre | : Cooking |
ISBN | : 0813146917 |
Download Kentucky's Cookbook Heritage Book in PDF, ePub and Kindle
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author | : Anthony Lamas |
Publisher | : Taunton Press |
Total Pages | : 288 |
Release | : 2015 |
Genre | : Cooking, American |
ISBN | : 9781627109154 |
Download Southern Heat Book in PDF, ePub and Kindle
While each region of the South has its own unique flavor, modern Southern cooking has one thing in common: attitude. So-called new Southern has taken the culinary world by storm, mixing the standards of traditional Southern with current ingedients and flavors that embody world cuisines. At his Seviche restaurant in Louisville, Kentucky, Anthony Lamas marries his Latin roots with the best ingredients of the South, creating innovative Southern dishes with plenty of personality. Here you'll find Neuvo Latino Shrimp and Grits, Apple and Bourbon Pecan Bread Pudding, Indiana Sweet Corn and Country Ham Chowder, and Macadamia Crusted Striped Bass with Red Chile Bluegrass Soy Butter. Anthony's food reflects his life's experiences, from his Latin heritage to the street vendors of Los Angeles, life on a farm as a young boy, culinary training in southern California, and the cuisine of the South after he moved to Kentucky. Anthony calls his style of cooking modern Southern that reflects the flavors of his life. In this first cookbook, Southern Heat, Anthony's pride in being part of the largest American regional food movement is evident. His appreciation for his heritage, mentors and local farmers, his dedication to using sustainable ingredients, and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat and spice is conveyed through stories and tips as well as through stunning photography that sets the foundation for the more than 125 inspired recipes.