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Scrumptious Shrimps

Scrumptious Shrimps
Author: Ivy Hope
Publisher:
Total Pages: 86
Release: 2020-07-05
Genre:
ISBN:

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Shrimps are some of the more versatile seafood. You can put it into a lot of recipes, from appetizers to main course meals, and they taste great with a combination of any ingredients. That's what this cookbook is made of. We have a collection of 30 scrumptious shrimp recipes that will whet your appetite. You can prepare this for your regular meals or even for those nights when you have special guests coming over dinner. Some of these recipes may also look good at your party buffet spread. In short, we are giving you every reason to love shrimp. Why, it is not so hard to do. For one, there are a lot of good sources for this seafood that's available the whole-year-round. For another, it is easy to create delightful dishes with shrimps, as long as you cook them right.


Damn Delicious

Damn Delicious
Author: Rhee, Chungah
Publisher: Time Inc. Books
Total Pages: 240
Release: 2016-09-06
Genre: Cooking
ISBN: 0848751434

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'


Scrumptious Shrimp: Impress Your Guests with Your Seafood Expertise

Scrumptious Shrimp: Impress Your Guests with Your Seafood Expertise
Author: Nancy Silverman
Publisher: Independently Published
Total Pages: 82
Release: 2019-02-28
Genre: Cooking
ISBN: 9781798252819

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Shrimp comes in many different sizes that can be enjoyed cold or warm. You can use this seafood in an array of dishes and as a combination with others, such as crab, lobster, and scallops. The recipes offered in this cookbook will help you bring out the best flavors of any shrimp dish you choose to make. Shrimp can be used in pastas, casseroles, or even tacos! It's easy to incorporate into any meal because it pairs well with so many other ingredients. Whether you buy them fresh or frozen, this book teaches you how to capture the most flavor when using shrimp in your meals. With easy-to-follow instructions, cooking shrimp to perfection has never been so simple! We're sure that one of these recipes is bound to be your favorite and will become your go-to meal for dinner parties and gatherings. Grab a copy of Scrumptious Shrimp today to start making these delicious recipes!


Curate

Curate
Author: Jorge Claudio Christian
Publisher: Lulu.com
Total Pages: 92
Release: 2017-09-04
Genre: Cooking
ISBN: 1387190105

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This book features delicious Spanish vegetarian, Mediterranean diet, and tapas recipes from an authentic Spanish chef who uses only the best natural ingredients including his favorite superfood quinoa. This Spanish cookbook offers you a complete range of Spanish and Mediterranean food ideas, and reveals secret recipes for many of Spain's most popular vegetarian dishes. All recipes are tested and prepared by chef Jorge Christian who knows from experience on how to cater to American taste. Here you have a guideline with quick and easy to do vegetarian, full meal and tapas recipes from Spain; the recipes are a complete presentation to the wonderful world of Mediterranean diet for you and your family. In this diet cooking book, you will learn that Spanish, Portuguese and most Mediterranean diet dishes consist of fresh, whole foods, and moderate amounts of dairy foods and healthy fats.


Are You a Seafood Lover?

Are You a Seafood Lover?
Author: April Blomgren
Publisher: Createspace Independent Publishing Platform
Total Pages: 72
Release: 2018-01-17
Genre:
ISBN: 9781983955648

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Be your own teacher. Learn to make the easiest and quickest seafood recipes with little efforts and much taste and flavor. With the vibrant colors and amazing crunchiness of the lobsters, prawns and fish, you can now have the ultimate flavor for your meal. The book provides you with 30 classic ways of using seafood in your meal to make your nutritional requirements fulfilled along with satisfying your hunger fetishes. Let the magic begin at your home with your own hands. Use your cooking skills to incorporate the deliciousness of the taste of sea food with your everyday meal. Surprise your family and beloved friends with the new taste and flavor of the meal, they never had before. Get this book now to take you to the land of yummiest seafood you have ever had.


Shrimply Delicious!

Shrimply Delicious!
Author: Eva Jean Schulz
Publisher:
Total Pages: 256
Release: 2020-11-20
Genre:
ISBN:

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No one originates a recipe. These recipes set down in SHRIMPLY DELICIOUS! have been collected through the years from all over the world. Each shrimp recipe found herein has been tested and readapted for the most simple and satisfying dishes, easily prepared in our hurried modern age. Diners at home as well as those in unpretentious restaurants and exotic night spots find the lowly shrimp to be delectable. Today the citizens of the United States consume unbelievable amounts of shrimp. In fact the Shrimp has now become a universal food. One may travel to every place on the globe and he will find shrimp on the menu. Shrimp in Mexico; Shrimp in New Orleans; shrimp in any small parish in the State of Louisiana; shrimp in Texas, shrimp anywhere and everywhere. The shrimp industry has grown into a multimillion dollar business. Shrimp, though a delicacy, has great nutritional value to the human body. It has about 25 per cent digestible protein and is a valuable source of vitamins A, B, and D and is also rich in minerals. Among the shrimp virtues is the fact that one ounce contains only about 35 calories. If your menus have not included shrimp, may I suggest that you try these tempting recipes. They are palatable, nourishing, inexpensive and easily prepared. With every good wish for your shrimp eating pleasure, I dedicate to each of you my SHRIMPLY DELICIOUS! RECIPE BOOK. Yours for the unusual in dining enjoyment, EVA JEAN SCHULZ


Shrimp

Shrimp
Author: Jack Rudloe
Publisher: FT Press
Total Pages: 266
Release: 2009-08-24
Genre: Technology & Engineering
ISBN: 0137049404

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The story of shrimp is as delicious as the creatures themselves. Renowned nature writers Jack and Anne Rudloe tell that story with passion, revealing a hidden history that has spanned millennia. You’ll discover the human stories and heritage behind centuries of shrimping, around the world; meet the most remarkable of the world’s 4,000 species of shrimp; come aboard ragged old shrimp boats, and spy on high-tech shrimp tanks; discover why shrimp may be a restaurant’s best friend, and a land speculator’s worst nightmare. You’ll meet people who love to eat shrimp, the fishermen who roam the seas catching them, and the aquaculturists who raise them in ponds, selling them more cheaply than fishermen ever could. You’ll gain powerful new insights into a conflict that’s as old as humanity itself: the conflict between hunter-gatherers and farmers. You’ll discover the vastness and diversity of both nature and humanity, as you travel from abandoned Mayan tombs to the California Gold Rush; from the heart of Cajun country to the English Channel. You will learn things you never imagined about microbiology and real estate, about economics and ecosystems. And, as you meet the people around the world who’ve caught, sold, cooked, and loved shrimp, you might just meet your own ancestors. Read this book, and you’ll never feel the same way about shrimp again: you’ll love it even more.


The Ultimate Shrimp Cookbook

The Ultimate Shrimp Cookbook
Author: Gordon Rock
Publisher: Createspace Independent Publishing Platform
Total Pages: 72
Release: 2016-11-07
Genre:
ISBN: 9781539981619

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When it comes to seafood, there is no other popular type of seafood then shrimp. There are many different ways that you can make shrimp and each way makes a delicious and mouthwatering meal that you won't soon forget. If you are a huge fan of shrimp, then this is certainly the perfect book for you. Inside of this shrimp cookbook not only will you discover some of the most delicious shrimp recipes that you will ever come across, but you will also discover a few helpful tips to making shrimp. So, what are you waiting for? Get your copy of this cookbook and start cooking delicious shrimp dishes today!


Mastering the Art of Florida Seafood

Mastering the Art of Florida Seafood
Author: Lonnie T. Lynch
Publisher: Pineapple Press Inc
Total Pages: 182
Release: 1991-10
Genre: Cooking
ISBN: 9781561641765

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Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.


The Day I Turned Uncool

The Day I Turned Uncool
Author: Dan Zevin
Publisher: Simon and Schuster
Total Pages: 175
Release: 2012-06-12
Genre: Biography & Autobiography
ISBN: 1451698178

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Available for the first time in eBook from the master of “Seinfeld-ian nothingness” (Time) a comic, not-so-coming-of-age tale of transitioning from his twenties to his thirties, recently optioned by Adam Sandler along with Dan Gets a Minivan. Sooner or later, each of us must face the day we develop a disturbing new interest in lawn care; the day we order Sauvignon Blanc instead of Rolling Rock; the day we refuse to see any concert where we cannot sit down. Sooner or later, each of us must face the day we turn uncool. Dan Zevin, who “was never exactly Fonz-like to begin with,” is having a hilariously hard time moving from his twenties to his thirties, and he confesses everything in these witty, self-deprecating tales. As he shamefully employs his first cleaning lady, becomes abnormally attached to his dog, and commits flagrant acts of home improvement, Dan’s headed for an early midlife crisis—and a better-late-than-never revelation: Growing up is really nothing to be reluctant about. In fact, it’s very cool.