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Scoop, the Ice Cream Truck

Scoop, the Ice Cream Truck
Author: Patricia Keeler
Publisher: Simon and Schuster
Total Pages: 34
Release: 2024-02-20
Genre: Juvenile Fiction
ISBN: 1510780246

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Boys and girls, mothers and fathers, meet your new best friend! Scoop the Ice Cream Truck doesn’t quite fit in with modern times. He tries to change to make himself more popular just to fit in, only to discover, through friendship, that he is fine just the way he is! Scoop the Ice Cream Truck has seen a lot of summers selling his vanilla ice cream cones across the city. But he’s getting old, and the new trucks are getting fancier. Now they have waffle cones, jumbo sundaes, flash frozen ice cream, twenty-seven flavors and six special toppings. Feeling like he’s fallen behind, Scoop decides that it’s time for a redesign. But when his old frame can’t handle the new upgrades, can Scoop discover his own value and find the right spot to sell his vanilla cones? With beautiful full-color art, and a lesson to teach, here is a big that will be a joy for parents and children at bedtime, or any time. This paperback edition includes supplemental information about the history of ice cream trucks at the back of the book.


The Giant Ice Cream Mess

The Giant Ice Cream Mess
Author: Tina Kügler
Publisher:
Total Pages: 0
Release: 2023
Genre: Competition (Psychology)
ISBN: 9789813451568

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The ice cream truck is coming! Fritz and Franny want fifty scoops each. They want to try every flavor, with toppings. But they can only have one scoop each. Which flavor will they choose?


Great Scoops

Great Scoops
Author: Marlene Haley
Publisher: Figure 1 Publishing
Total Pages: 192
Release: 2022-05-03
Genre: Cooking
ISBN: 9781773271651

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Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for signature sauces, toppings, and baked goods (say hello to chocolate chip cookies and meringue kisses). Best of all, the ice creams are nut-free, sesame-free, (and some even gluten-free). What can we say? This is good mood food at its best. And for those who are new to ice cream making, have no fear: the book includes a chapter covering everything there is to know about making both dairy and vegan ice creams and frozen desserts at home. Great Scoops is a captivating cookbook about artisanal ice cream, the people who craft it and the community that loves them for it. The delightful selection of classic and whimsical flavors reminds us that delicious homemade ice creams can be made year-round and, more importantly, that you're never too old (and it's never too cold) to enjoy a heartfelt scoop.


Stop Selling Vanilla Ice Cream

Stop Selling Vanilla Ice Cream
Author: Steve Van Remortel
Publisher: Greenleaf Book Group
Total Pages: 297
Release: 2012-10-16
Genre: Business & Economics
ISBN: 1608323889

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If you are like most business owners and leaders today, you feel stuck working constantly “in” your business, for little return. Profit guru Steve Van Remortel has the solution. The Stop Selling Vanilla Ice Cream process offers an easy-to-follow strategic planning and talent development methodology that leads to real differentiation and a high-performance team ready to deliver it. You will discover the answer to the most important strategic question: Why will a customer choose you over a competitor? Steve’s unique planning methodologies address the business fundamentals of strategy and talent concurrently, because optimizing both leads to individual, team, and organizational performance breakthroughs. Using the unique code found in the book, you will have access to a detailed online assessment that clearly identifies your behavioral style, workplace motivators, and soft skills. Applying the assessment within your teams creates a foundation for a talent management system to help you develop and retain the people you need to implement your strategy. Utilizing the tools and templates on the website, you can implement the process into your organization by following the inspiring true story of Connecting Cultures. Over ninety percent of Steve’s hundreds of clients experience an increase in sales and profits in the first year after completing the process. Those same results and the process to create them are now available to you. It’s time to stop selling vanilla ice cream.


The Scoop on Ice Cream

The Scoop on Ice Cream
Author: Catherine Ipcizade
Publisher: Capstone
Total Pages: 24
Release: 2019-05-01
Genre: Juvenile Nonfiction
ISBN: 1496627946

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Dig in! Vanilla may be a favorite, but there are thousands of ice cream flavors. Read more to get the scoop on this icy dish. Check out the recipe at the end of the book too!


The Vegan Scoop

The Vegan Scoop
Author: Wheeler del Torro
Publisher: Fair Winds Press
Total Pages: 240
Release: 2009-06-01
Genre: Cooking
ISBN: 1616734558

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The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!). Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments. Recipes include: Peanut Butter Banana Black Sesame Chocolate Marshmallow Almond Cookie Orange Passion Fruit Granola Crunch Pecan Apple Danish Espresso Bean Vanilla Graham Cracker and hundreds more!


The Ice Cream Scoop

The Ice Cream Scoop
Author: Carolyn Keene
Publisher: Simon and Schuster
Total Pages: 86
Release: 2012-06-26
Genre: Juvenile Fiction
ISBN: 1442467622

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Nancy, Bess, and George pick the perfect subject for their class science project: ice cream! But when they study ice cream at two ice cream shops, they find a conspiracy to close one of the shops.


The Little Ice Cream Truck

The Little Ice Cream Truck
Author: Margery Cuyler
Publisher: Henry Holt and Company (BYR)
Total Pages: 17
Release: 2018-05-22
Genre: Juvenile Fiction
ISBN: 1250203767

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The Little Ice Cream Truck is loaded up with tasty treats in this new addition to ever-popular The Little Dump Truck, The Little School Bus and The Little Fire Truck series. Join the little ice cream truck and its cheerful driver, Sue, as they trot all over their diverse town to deliver everyone’s favorite flavor of ice cream on a hot sunny day. With little ice cream truck’s jingly tune and pitstops at a birthday party, a park, and the zoo, this is a joyful new installment in the Little Vehicle series, which focuses on the many daily tasks of working trucks. Christy Ottaviano Books


Ice Cream Trucks

Ice Cream Trucks
Author: Luke Harasymiw
Publisher: Gareth Stevens Publishing LLLP
Total Pages: 24
Release: 2019-12-15
Genre: Juvenile Nonfiction
ISBN: 1538245167

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Ice cream trucks are the most popular vehicles among people looking for a cool, tasty treat. While many kids are familiar with what the outside of a truck looks like, they don't know what's on the inside or the many activities of an ice cream truck driver. This high-interest book has the answers, explained through low-ATOS text with supporting photographs of real-life ice cream trucks.


The Scoop on Ice Cream!

The Scoop on Ice Cream!
Author: Bonnie Williams
Publisher: Simon and Schuster
Total Pages: 48
Release: 2014-08-05
Genre: Juvenile Nonfiction
ISBN: 1481409832

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Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff! Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone’s favorite frozen treat in this fun, fact-filled Level 3 reader. A special section at the back of the book includes relevant info on subjects like geography and science, and there’s even a fun quiz so you can test yourself to see what you’ve learned!