Sanitarians
Author | : Maryland Young Pennell |
Publisher | : |
Total Pages | : 610 |
Release | : 1963 |
Genre | : Sanitation |
ISBN | : |
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Author | : Maryland Young Pennell |
Publisher | : |
Total Pages | : 610 |
Release | : 1963 |
Genre | : Sanitation |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 754 |
Release | : 1961 |
Genre | : Public health |
ISBN | : |
Author | : John Duffy |
Publisher | : University of Illinois Press |
Total Pages | : 346 |
Release | : 1992 |
Genre | : Cholera |
ISBN | : 9780252062766 |
Aided by an extensive range of photographs and illustrations, the author shows how the various properties of sand and its location in the earths crust are diagnostic clues to understanding the dynamics of the earth's surface. The evolution of public health from a field that sought only to limit the spread of acute communicable diseases to one who's goals include health maintenance, wellness, and environmental conditions--and how this evolution fits into the framework of American social, political, and economic developments. Annotation copyrighted by Book News, Inc., Portland, OR
Author | : New York (State) |
Publisher | : |
Total Pages | : 2316 |
Release | : 1938 |
Genre | : Law |
ISBN | : |
Includes private and local laws.
Author | : |
Publisher | : |
Total Pages | : 614 |
Release | : 1897 |
Genre | : Hygiene |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 726 |
Release | : 1962 |
Genre | : Public health |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 688 |
Release | : 1873 |
Genre | : Hygiene |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 620 |
Release | : 1899 |
Genre | : Hygiene |
ISBN | : |
Author | : Norman G. Marriott |
Publisher | : Springer |
Total Pages | : 458 |
Release | : 2018-03-30 |
Genre | : Technology & Engineering |
ISBN | : 3319671669 |
Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations. New in this edition: Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.
Author | : |
Publisher | : |
Total Pages | : 214 |
Release | : 1892 |
Genre | : Municipal engineering |
ISBN | : |
Vols. 76 , 83-93 include Reference and data section for 1929 , 1936-46 (1929- called Water works and sewerage data section)