Sambucci V. Corrado
Author | : |
Publisher | : |
Total Pages | : 18 |
Release | : 1991 |
Genre | : |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 18 |
Release | : 1991 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1984 |
Release | : 1992 |
Genre | : |
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Author | : |
Publisher | : |
Total Pages | : 2124 |
Release | : 1992 |
Genre | : Law reports, digests, etc |
ISBN | : |
Author | : Cem Karayalcin |
Publisher | : International Monetary Fund |
Total Pages | : 30 |
Release | : 2015-04-30 |
Genre | : Business & Economics |
ISBN | : 1484350057 |
The process of economic development is characterized by substantial reallocations of resources across sectors. In this paper, we construct a multi-sector model in which there are barriers to the movement of labor from low-productivity traditional agriculture to modern sectors. With the barrier in place, we show that improvements in productivity in modern sectors (including agriculture) or reductions in transportation costs may lead to a rise in agricultural employment and through terms-oftrade effects may harm subsistence farmers if the traditional subsistence sector is larger than a critical level. This suggests that policy advice based on the earlier literature needs to be revised. Reducing barriers to mobility (through reductions in the cost of skill acquisition and institutional changes) and improving the productivity of subsistence farmers needs to precede policies designed to increase the productivity of modern sectors or decrease transportation costs.
Author | : Amy Riolo |
Publisher | : Capital Books |
Total Pages | : 252 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 9781933102559 |
Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present
Author | : Mary Ann Esposito |
Publisher | : Macmillan + ORM |
Total Pages | : 465 |
Release | : 2011-10-25 |
Genre | : Cooking |
ISBN | : 1429989408 |
A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America On Ciao Italia, which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has shown us how to make a quick meal with just five ingredients, helped us get dinner on the table in just thirty minutes, and encouraged us to slow down and take it easy in the kitchen while re-creating the rich aromas of Italy. Now Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes. They represent traditional, everyday foods that she regards as culinary royalty—always admired, respected, and passed down through generations. Even better, they are easy to make and guaranteed to please. You'll be dog-earing the pages to try such classics as: - Sicilian Rice Balls - Spaghetti with Tuna, Capers, and Lemon - Risotto with Dried Porcini Mushrooms - Lasagna Verdi Bologna Stylegnese - Homemade Italian Sweet Sausage - Veal Cutlet Sorrento Style - Roasted Sea Bass with Fennel, Oranges, and Olives - Almond Cheesecake - Orange-Scented Madeleines Georgeously designed with appetizing full-color photographs of recipes and homespun essays about Italian cooking and family traditions throughout, Ciao Italia Family Classics will have fans old and new pulling it off the shelf again and again.
Author | : Karl Baedeker (Firm : Publishers : Leipzig) |
Publisher | : |
Total Pages | : 582 |
Release | : 1890 |
Genre | : Italy |
ISBN | : |
Author | : Karl Baedeker |
Publisher | : |
Total Pages | : 580 |
Release | : 1883 |
Genre | : |
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Author | : Edoardo Marcello Barsotti |
Publisher | : Routledge |
Total Pages | : 270 |
Release | : 2021-02-10 |
Genre | : History |
ISBN | : 1000331377 |
This book investigates the relationship between the ideas of nation and race among the nationalist intelligentsia of the Italian Risorgimento and argues that ideas of race played a considerable role in defining Italian national identity. The author argues that the racialization of the Italians dates back to the early Napoleonic age and that naturalistic racialism—or race-thinking based on the taxonomies of the natural history of man—emerged well before the traditionally presumed date of the late 1860s and the advent of positivist anthropology. The book draws upon a wide number of sources including the work of Vincenzo Cuoco, Giuseppe Micali, Adriano Balbi, Alessanro Manzoni, Giandomenico Romagnosi, Cesare Balbo, Vincenzo Gioberti, and Carlo Cattaneo. Themes explored include links to antiquity on the Italian peninsula, archaeology, and race-thinking.
Author | : Shashank Shekhar Solankey |
Publisher | : BoD – Books on Demand |
Total Pages | : 182 |
Release | : 2020-06-17 |
Genre | : Technology & Engineering |
ISBN | : 1838805125 |
Urban horticulture is a means of utilizing every little space available in cities amidst buildings and other constructions for growing plants. It utilizes this space to raise gardens that can be economically productive while contributing to environmental greening. It can boost food and ornamental plants production, provide job opportunities, promote green space development, waste recycling, and urban landscaping, and result in improved environment. This book covers a wide array of topics on this subject and constitutes a valuable reference guide for students, professors, researchers, builders, and horticulturists concerned with urban horticulture, city planning, biodiversity, and the sustainable development of horticultural resources.