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| Author | : Elizabeth Wolf-Cohen |
| Publisher | : Penguin |
| Total Pages | : 102 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 9781557883414 |
This comprehensive collection of international recipes for dips, salsas, relishes and other savory condiments features simple snacks as well as elaborate treats for special events. Each recipe is illustrated with step-by-step color photos. Includes a Glossary of ingredients.
| Author | : Mamie Fennimore |
| Publisher | : Cider Mill Press |
| Total Pages | : 256 |
| Release | : 2018-03-20 |
| Genre | : Cooking |
| ISBN | : 1604337664 |
From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match. What’s more, this book is full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Here are just a few of the delicious recipes you’ll find: *Chipotle and Adobo Salsa *Roasted Tomato Salsa *Baba Ganoush *Tiramisu Dip *Cheese Twists *Edamame Hummus *Broccoli Cheddar Dip *Watermelon Salsa *Cookie Dough Dip *Whipped Ricotta Dip *Tortilla Chips *Jicama and Apple Salsa Sure to please all palates, Salsas and Dips will help you add that punch of extra flavor to any meal!
| Author | : Judy Hille Walker |
| Publisher | : Cooper Square Pub |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 9780873587372 |
Presents seventy-five recipes for sweet and savory salsas, dips, and chips.
| Author | : James Bradford |
| Publisher | : Gibbs Smith |
| Total Pages | : 259 |
| Release | : 2016-08-23 |
| Genre | : Cooking |
| ISBN | : 1423644549 |
Pair your breads, crackers, chips, and crudités with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.
| Author | : Christine France |
| Publisher | : Lorenz Books |
| Total Pages | : 0 |
| Release | : 2011-05 |
| Genre | : Cooking |
| ISBN | : 9780754823360 |
Cooking.
| Author | : Diane Morgan |
| Publisher | : Chronicle Books |
| Total Pages | : 244 |
| Release | : 2012-11-02 |
| Genre | : Cooking |
| ISBN | : 1452125112 |
The James Beard Award–winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips. Diane Morgan—the diva of dips and champion of chips—has created more than fifty recipes for everyone’s dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple “Dip Do-Aheads” make prep work a snap, while dip tips and easy chip-making techniques make it easier—and tastier—than the typical store-bought alternatives. Let the party begin with Delicious Dips!
| Author | : Rick Bayless |
| Publisher | : Simon and Schuster |
| Total Pages | : 132 |
| Release | : 1998-11-11 |
| Genre | : Cooking |
| ISBN | : 0684856948 |
The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
| Author | : Susannah Marin |
| Publisher | : CreateSpace |
| Total Pages | : 48 |
| Release | : 2015-03-16 |
| Genre | : |
| ISBN | : 9781517207045 |
Learn How To Prepare 30 Delicious International Salsa, Dips and Sauces From Around The World! Sauces, dips or salsas have great value around the world and each region has their own way of making it. This differs because of the kind of ingredients available in that particular region and how they use it in their recipes. This book provides you with all the necessary guidance through recipes and inspirational talk that you need while hosting any event, party or get together. A sauce, a dip or a salsa can sometimes be the one making or breaking a party and lead your food to heights of deliciousness that you won't even be able to imagine! While there are many sauces or dips that one can make, this book focuses on 30 of the best from around the world, with original recipes! Passed down right from your grandmother's age, this is as original as they can get to what she made! This food guide urges you to use some of the freshest produce in your creations and urges you to eat what's in season, because this way essential nutrient in the food are not lost while planning your meals. It stresses on planning your dips or sauces in advance so that your budget doesn't go for a toss while planning for a big party. Here Is A Preview Of What You'll Learn: What are salsas, dips and sauces Recipes of 30 of the best salsas, dips and sauces Basics and details of salsas, dips and sauces Salsa Picante Pineapple chunky salsa Kiwi Mango salsa Grilled Yellow Corn Salsa Salsa Negre Baba Ghanoush Green Chutney Tentsuyu Dip Crab Dip Mango Achar from India Harissa Sauce Tartar Sauce Sambal Sauce And Much More!
| Author | : Jane Kirby |
| Publisher | : Broadway |
| Total Pages | : 116 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 9780767900812 |
Need a last-minute dip idea for company? A salsa to accompany grilled chicken? A zesty spread for crackers or vegetables? From a simple watercress dip that can be whipped up in minutes to a sophisticated Dilled Salmon Spread, 50 Best Salsas and Dips provides easy-to-prepare creations for every occasion. 50 Best Salsas and Dips features an international array of innovative recipes including Bombay Curry Dip, Grilled Corn Salsa with Tomatillos, Peppers, and Lime, and Greek Mashed Potato Dip with Garlic and Walnuts. This handy cookbook also shows how versatile and convenient dips, spreads, and salsas can be, offering suggestions for how to use them to dress up plain meats, vegetables, sandwiches, and salads; tips on pairing them with vegetables and crackers; plus recipes for homemade tortillas, pita chips, and other delectable dippers.
| Author | : Octopus Publishing Group |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 2003 |
| Genre | : Dips (Appetizers) |
| ISBN | : 9780600607809 |
Fantastic for parties, this essential book provides over 40 fabulous ways to guarantee fast and fuss-free food for friends and family. - Salsas and dips are the simple solution to make main meals more exciting. They also make delicious and nutritious snacks and starters. - From Salsa Verde to Skordalia, traditional favourites feature alongside the unconventional, ensuring something for everyone in this taste extravaganza.
