Saffron (Crocus Sativus), 1966-1980
Author | : |
Publisher | : |
Total Pages | : 4 |
Release | : 1981 |
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Author | : |
Publisher | : |
Total Pages | : 4 |
Release | : 1981 |
Genre | : |
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Author | : |
Publisher | : |
Total Pages | : 46 |
Release | : 1976 |
Genre | : Agriculture |
ISBN | : |
Author | : Council of Europe |
Publisher | : Council of Europe |
Total Pages | : 196 |
Release | : 2007-01-01 |
Genre | : Science |
ISBN | : 9789287161567 |
The Committee of Experts on Flavouring Substances is undertaking a major toxicological evaluation of the safety-in-use of over 600 natural flavouring source materials. Natural sources of flavourings are materials of vegetable or animal origin, whether or not they are normally consumed as food, from which flavourings may be obtained. This publication is the Committee's second report which provides evaluations of 60 source materials.
Author | : Aslib |
Publisher | : |
Total Pages | : 710 |
Release | : 1982 |
Genre | : Information resources management |
ISBN | : |
Author | : National Agricultural Library (U.S.) |
Publisher | : |
Total Pages | : 634 |
Release | : 1982 |
Genre | : Agriculture |
ISBN | : |
Author | : Johannes Seidemann |
Publisher | : Springer Science & Business Media |
Total Pages | : 589 |
Release | : 2005-12-27 |
Genre | : Medical |
ISBN | : 3540279083 |
Despite their long tradition spices are subject to international modern scientific research. This has made it necessary to disseminate knowledge to a large audience of interest. The book addresses this need by informing the reader about the complex worldwide use of spice plants. The many spice and aromatic plants are arranged in alphabetical order of their botanical relevance. It includes all species which have been cultivated for the above purposes. It also covers species whose usage has long ceased or which are used only rarely or have become wild. In this respect the author has aimed at comprehensiveness. In total over 1400 plants have been collated. The very extensive register of literature has been designed to facilitate intensive study of a specific plant or spice. Works both on botany and agriculture, and on chemistry, pharmacodynamics and usage have been considered. The book is aimed principally at spice and aroma experts, pharmacists, botanists and interested lay persons. But the author also had in mind food chemists, dieticians and agricultural scientists, for whom botany, chemistry and pharmacological aspects may be of interest. It is hoped that those occupied in the spice and aroma industry involved in creating spice blends and the like will also take inspiration from the book.
Author | : Moshe Negbi |
Publisher | : CRC Press |
Total Pages | : 148 |
Release | : 1999-06-23 |
Genre | : Health & Fitness |
ISBN | : 0203303660 |
Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.
Author | : Ikhlas A. Khan |
Publisher | : John Wiley & Sons |
Total Pages | : 1079 |
Release | : 2011-09-21 |
Genre | : Technology & Engineering |
ISBN | : 1118213068 |
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.
Author | : Frederick J. Simoons |
Publisher | : CRC Press |
Total Pages | : 600 |
Release | : 2014-03-18 |
Genre | : Technology & Engineering |
ISBN | : 148225932X |
This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to questions relating to the food of China. Readers will find discussions regarding origins, how things came to be, time and place of food-plant and animal domestication, the spread of plants and animals from and to China, and other historical questions regarding the foods used by the Chinese people. The book is written with Canton and the southeast as points of departure, but embraces all of China and is directed towards people unfamiliar with China.
Author | : Janusz Kacprzyk |
Publisher | : Springer Nature |
Total Pages | : 882 |
Release | : 2023-07-04 |
Genre | : Technology & Engineering |
ISBN | : 3031352483 |
This book describes the potential contributions of emerging technologies in different fields as well as the opportunities and challenges related to the integration of these technologies in the socio-economic sector. In this book, many latest technologies are addressed, particularly in the fields of computer science and engineering. The expected scientific papers covered state-of-the-art technologies, theoretical concepts, standards, product implementation, ongoing research projects, and innovative applications of Sustainable Development. This new technology highlights, the guiding principle of innovation for harnessing frontier technologies and taking full profit from the current technological revolution to reduce gaps that hold back truly inclusive and sustainable development. The fundamental and specific topics are Big Data Analytics, Wireless sensors, IoT, Geospatial technology, Engineering and Mechanization, Modeling Tools, Risk analytics, and preventive systems.