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Running a Food Hub: Volume Two, a Business Operations Guide

Running a Food Hub: Volume Two, a Business Operations Guide
Author: James Matson
Publisher: Government Printing Office
Total Pages: 84
Release: 2015-09-17
Genre: Business & Economics
ISBN: 9780160929847
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This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.

Running a Food Hub

Running a Food Hub
Author: James Matson
Publisher:
Total Pages:
Release: 2015
Genre: Food
ISBN:
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Food Hub Growth

Food Hub Growth
Author: Marilyn Sitaker (Food researcher)
Publisher:
Total Pages: 0
Release: 2023
Genre: Food industry and trade
ISBN:
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Food hubs are businesses that market, aggregate, and distribute origin-identified agricultural product for groups of regional growers and food manufacturers, and typically provide buyer convenience through single point of purchase, invoicing, and payment. This Extension publication describes the history and current status of the Puget Sound Food Hub Cooperative, a food hub operating in western Washington State. Additionally, information is provided on the hub's formation and growth, including current and projected hub sales and expenses, the hub's historical background, business type, organizational structure, governance structure and procedures, hub products and services, market channels, characteristics of producers and suppliers, a description of key buyers and marketing strategies, and reflections on lessons learned and future plans.

Food Hub Establishment

Food Hub Establishment
Author: Stephen Bramwell
Publisher:
Total Pages: 0
Release: 2022
Genre: Food industry and trade
ISBN:
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This Extension publication describes planning and implementation of a new food hub in Washington State from the fall of 2019 to the winter of 2021, the Southwest Washington Food Hub (SWFH). This publication provides information on the hub's formation, early development, and sales launch, which coincided with the COVID-19 pandemic. This technical bulletin is part of a series of three case studies on food hubs in Washington State, which also includes Food Hub Adaptation: A Case Study of Local Inland Northwest Cooperative Foods, and Food Hub Growth: A Case Study of the Puget Sound Food Hub. This publication is intended to help farmers, researchers, technical service providers, and others interested in starting, improving and adapting, or expanding a food hub.

Balancing Value and Values

Balancing Value and Values
Author: Jill Hardy
Publisher:
Total Pages: 151
Release: 2020
Genre: Electronic dissertations
ISBN:
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Most scholars and practitioners agree that a food hub's identity must include social and environmental mission goals and activities that challenge the dominant food system. In practice, there are limits to the resources food hubs can expend on addressing such missions. Simply, if a food hub does not maintain financial viability, it is unlikely it will continue to exist to address social and environmental issues. Using data from the 2015 and 2017 National Food Hub Survey, this research uses multiple linear regression to examine the effect of mission related goals on financial viability. Findings suggest that food hubs whose missions highly relate to improving health in their community have a financial advantage over hubs whose missions do not. However, when missions are strongly related to increasing healthy or fresh food access specifically to economically disadvantaged communities, financial viability may suffer. Supplementing revenue with grants and generating non-sales revenue from multiple, diverse grant and fundraising sources acts to offset the impact of intense mission activities on the bottom line, but only when an established hub has been operating for multiple years. This research adds to the quantitative research linking food hub financial viability with business operations and complements qualitative work on food hub's social missions. In addition, this research provides guidance to food hub funders, planners, and operators as they grapple with the challenges of balancing profit and purpose.

No Meat Athlete

No Meat Athlete
Author: Matt Frazier
Publisher: Fair Winds Press (MA)
Total Pages: 257
Release: 2013-10
Genre: Cooking
ISBN: 1592335780
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"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way"--

The Food Truck Handbook

The Food Truck Handbook
Author: David Weber
Publisher: John Wiley & Sons
Total Pages: 288
Release: 2012-04-03
Genre: Business & Economics
ISBN: 1118208811
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How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs. Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook. This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all. Includes profiles of successful food trucks, detailing their operations, profitability, and scalability. Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more. Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from start to finish, and ultimately expand your business. Stay lean and profitable by avoiding the most common operating mistakes. Author David Weber is Founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development.

The Fci Guide to Starting a Food Co-op

The Fci Guide to Starting a Food Co-op
Author: S Reid Editor
Publisher: Createspace Independent Publishing Platform
Total Pages: 116
Release: 2017-01-16
Genre:
ISBN: 9781543169775
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Food Co-ops are grocery stores that are owned and controlled by the people who shop in them. Co-ops' first priority is to meet the needs of those shoppers rather than maximize outside investors' return. Interested in starting a food co-op in your community? Food Co-op Initiative has assembled this comprehensive overview of the development process with checklists, templates and extensive referrals to other sources of support. This is the "must have" guide for new food co-op organizers.

Building Community Food Webs

Building Community Food Webs
Author: Ken Meter
Publisher: Island Press
Total Pages: 306
Release: 2021-04-29
Genre: Social Science
ISBN: 1642831476
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Our current food system has decimated rural communities and confined the choices of urban consumers. Even while America continues to ramp up farm production to astounding levels, net farm income is now lower than at the onset of the Great Depression, and one out of every eight Americans faces hunger. But a healthier and more equitable food system is possible. In Building Community Food Webs, Ken Meter shows how grassroots food and farming leaders across the U.S. are tackling these challenges by constructing civic networks. Overturning extractive economic structures, these inspired leaders are engaging low-income residents, farmers, and local organizations in their quest to build stronger communities. Community food webs strive to build health, wealth, capacity, and connection. Their essential element is building greater respect and mutual trust, so community members can more effectively empower themselves and address local challenges. Farmers and researchers may convene to improve farming practices collaboratively. Health clinics help clients grow food for themselves and attain better health. Food banks engage their customers to challenge the root causes of poverty. Municipalities invest large sums to protect farmland from development. Developers forge links among local businesses to strengthen economic trade. Leaders in communities marginalized by our current food system are charting a new path forward. Building Community Food Webs captures the essence of these efforts, underway in diverse places including Montana, Hawai‘i, Vermont, Arizona, Colorado, Indiana, and Minnesota. Addressing challenges as well as opportunities, Meter offers pragmatic insights for community food leaders and other grassroots activists alike.