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Roselle (Hibiscus Sabdariffa)

Roselle (Hibiscus Sabdariffa)
Author: Abdalbasit Mariod
Publisher: Elsevier
Total Pages: 272
Release: 2021-06-16
Genre: Health & Fitness
ISBN: 0128221003

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Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. Summarizes research developments related to Hibiscus sabdariffa Presents the practical applications of Hibiscus sabdariffa in industries such as food, cosmetics, medicine, and flavoring Explains the chemistry, nutrition, and medicinal importance of Hibiscus sabdariffa and its products


Roselle (Hibiscus sabdariffa)

Roselle (Hibiscus sabdariffa)
Author: Abdalbasit Adam Mariod
Publisher: Academic Press
Total Pages: 272
Release: 2021-06-11
Genre: Health & Fitness
ISBN: 0128226935

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Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. ? Summarizes research developments related to Hibiscus sabdariffa ? Presents the practical applications of Hibiscus sabdariffa in industries such as food, cosmetics, medicine, and flavoring ? Explains the chemistry, nutrition, and medicinal importance of Hibiscus sabdariffa and its products


Medicinal Plants of the World

Medicinal Plants of the World
Author: Ivan A. Ross
Publisher: Springer Science & Business Media
Total Pages: 497
Release: 2003-03-12
Genre: Medical
ISBN: 1592593658

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Ivan Ross takes advantage of the significant growth in the amount of new data available to update and expand his much acclaimed Medicinal Plants of the World: Chemical Constituents, Traditional and Modern Medicinal Uses, Volume 1. This considerably enhanced second edition contains new research and references on the immunomodulatory activity present in Allium sativum, Mangifera indica, and Punica granatum, the antidiabetic effects of Momoridica charantia and Mucuna pruriens, the antiinflammatory activity found in Mangifera indica and Arbus precatorius, the cholesterol lowering effect of Allium sativum and Moringa pterygosperma, and the antitumor effect of Arbus precatorius and Moringa pterygosperma. There are also important new findings concerning the antiherpes simplex virus activity of Mangifera indica, the anti-Parkinson's activity of Mucuna pruriens, the antiviral activity in Phyllanthus niruri and Jatropha curcas, the hyperthyroid regulation properties of Moringa pterygosperma, and the antioxidant activity of Mangifera indica, Punica granatum, Psidium guajava, and Allium sativum. Allium sativum is highlighted for its treatment of unstable angina pectoris, sickle red blood cell dehydration inhibition, senescence ameliorative, chemoprotective, cardiovascular, antineoplastic, anticarcinogenic, and antiatherogenic effects. This revised and enhanced edition provides details on traditional medicinal uses, chemical constituents, pharmacological activities, clinical trials, color illustrations, Latin names, botanical descriptions, as well as providing an index and extensive bibliographies. Authoritative and exhaustively compiled, Medicinal Plants of the World: Chemical Constituents, Traditional and Modern Medicinal Uses, Volume 1, 2nd Edition offers pharmacists, physicians, medicinal chemists, toxicologists, and phytochemists a universal reference on twenty-six of the most widely used medicinal plants in the world.


Roselle

Roselle
Author: S. M. Sapuan
Publisher: Academic Press
Total Pages: 338
Release: 2021-07-30
Genre: Science
ISBN: 032385219X

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Roselle: Production, Processing, Products and Biocomposites complies the latest findings on the production, processing, products and composites of the roselle plant. The book provides researchers with the latest information on its entire use, including fibers and fruit for any application. Subjects covered include environmental advantages and challenges, the plant as a renewable resource, economic issues such as the impact of biobased medicines, biodiesel, the current market for roselle products and regulations for food packaging materials. Sections include commentary from leading industrial and academic experts in the field who present cutting-edge research on roselle fiber for a variety of industries. By comprehensively covering the development and characterization of roselle fiber as a potential to replace conventional fiber made from petroleum-based polymers, this book is a must-have resource for anyone requiring up-to-date knowledge on the lifecycle of the roselle plant. Includes commentary from leading industrial and academic experts in the field who present cutting-edge research on roselle fiber for a variety of industries Comprehensively covers the development and characterization of roselle fiber as a potential to replace conventional fiber made from petroleum-based polymers Focuses on the development and characterization of roselle nanocellulose reinforced biopolymer composites


You Grow Girl

You Grow Girl
Author: Gayla Trail
Publisher: Simon and Schuster
Total Pages: 212
Release: 2008-06-16
Genre: Gardening
ISBN: 1439103518

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This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening but lack the know-how to turn their dreams of homegrown tomatoes and fresh-cut flowers into a reality. Gayla Trail, creator of YouGrowGirl.com, provides guidance for both beginning and intermediate gardeners with engaging tips, projects, and recipes -- whether you have access to a small backyard or merely to a fire escape. You Grow Girl eliminates the intimidation factor and reveals how easy and enjoyable it can be to cultivate plants and flowers even when resources and space are limited. Divided into accessible sections like Plan, Plant, and Grow, You Grow Girl takes readers through the entire gardening experience: Preparing soil Nurturing seedlings Fending off critters Reaping the bounty Readying plants for winter Preparing for the seasons ahead Gayla also includes a wealth of ingenious and creative projects, such as: Transforming your garden's harvest into lush bath and beauty products Converting household junk into canny containers Growing and bagging herbal tea Concocting homemade pest repellents ...and much, much more. Witty, wise, and as practical as it is stylish, You Grow Girl is guaranteed to show you how to get your garden on. All you need is a windowsill and a dream!


Food Bioactives

Food Bioactives
Author: Sankar Chandra Deka
Publisher: CRC Press
Total Pages: 275
Release: 2019-10-28
Genre: Science
ISBN: 0429515944

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This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the selected food ingredients obtained from various sources, including culinary banana, phalsa, pseudocereals, roselle calyces, asparagus, and more. Several chapters address the resurgence of interest in pseudocereals due to their excellent nutritional and biological values, gluten-free composition, and the presence of some health-promoting compounds. The book also looks at utilizing industrial byproducts for making functional and nutraceutical ingredients. The chapters on prebiotics and probiotics highlight different functional properties, and a chapter on food allergens discusses advancements in detection and management in the food manufacturing industries.