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| Author | : Jane Stern |
| Publisher | : Clarkson Potter |
| Total Pages | : 464 |
| Release | : 2017-03-07 |
| Genre | : Travel |
| ISBN | : 0451496205 |
Download Roadfood, 10th Edition Book in PDF, ePub and Kindle
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.
| Author | : Jane Stern |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 276 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9780618728985 |
Download Roadfood Sandwiches Book in PDF, ePub and Kindle
In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.
| Author | : Michael Stern |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 468 |
| Release | : |
| Genre | : |
| ISBN | : 9780547059075 |
Download 500 Things to Eat Before It's Too Late Book in PDF, ePub and Kindle
| Author | : Anna Roth |
| Publisher | : Sasquatch Books |
| Total Pages | : 320 |
| Release | : 2011-05-03 |
| Genre | : Travel |
| ISBN | : 1570617767 |
Download West Coast Road Eats Book in PDF, ePub and Kindle
As "locavore" becomes part of our everyday vocabulary and food critics continue to give West Coast cuisine accolades for its freshness and sustainability, West Coast Road Eats shows how why we eat-and where we eat it-matters more than ever. Part guidebook, part travelogue, and part history lesson, West Coast Road Food is a love letter to the seafood shacks, farm stands, taquerias, ice cream parlors, burger joints, wineries, and more that make up our unique edible ecosystem. Covering more than 1,500 miles from the Canadian border to San Diego, West Coast Road Eats offers a plethora of unique restaurants that dot the freeways and scenic byways of the West Coast. With suggested itineraries, overviews of major cities, and sidebars covering everything from captivating food-factory tours to instructions on how to pick the best produce at a farm stand, this book focuses the relationship between food and a sense of place with the enduring image of the American West as a backdrop. Anna Roth is a Los Angeles-based food and travel writer whose work has appeared in publications such as Sunset, Seattle Metropolitan, Edible Seattle, Virtuoso Life, and more. She is the editor of a travel website at Demand Media in Santa Monica, CA.
| Author | : Jane Stern |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 261 |
| Release | : 2004-09-06 |
| Genre | : Cooking |
| ISBN | : 1418557900 |
Download Southern California Cooking from the Cottage Book in PDF, ePub and Kindle
Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California’s most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups, and salads, as well as traditional American classics. With color photos included, you can recreate this delicious dining experience on your own patio on a sunny summer day—or wherever and whenever you feel like it. Southern California Cooking from the Cottage is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.
| Author | : Jane Stern |
| Publisher | : Broadway |
| Total Pages | : 592 |
| Release | : 2005-04-12 |
| Genre | : Cooking |
| ISBN | : 0767922646 |
Download Roadfood Book in PDF, ePub and Kindle
Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style.
| Author | : Jane Stern |
| Publisher | : Broadway |
| Total Pages | : 388 |
| Release | : 1999 |
| Genre | : Restaurants |
| ISBN | : |
Download Eat Your Way Across the U.S.A. Book in PDF, ePub and Kindle
"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.
| Author | : Jane Stern |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 269 |
| Release | : 2004-03-15 |
| Genre | : Cooking |
| ISBN | : 1418539872 |
Download John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook Book in PDF, ePub and Kindle
Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some of the best food in this popular tourist area visited by more than five million people each year. Feast on turkey pot pie, ham and cabbage casserole, and delicious vegetables. The cornbread is moist, flavorful, and nearly as sweet as cake. And top it all off with shoofly pie or the Famous Dutch Kitchen's signature Atomic Banana Split. Pennsylvania Dutch Country is a land of rolling farmlands dotted with one-room schoolhouses where you will encounter horse-drawn buggies, beautiful quilts, and industrious "Plain People." The Famous Dutch Kitchen Restaurant is the seventh restaurant to be chosen by authors Jane and Michael Stern for their Roadfood cookbook series which celebrates the finest regional restaurants in the United States. It includes an 8-page color insert. Previous Roadfood cookbooks include: Blue Willow Inn Cookbook-1-55853-991-3 El Charo Cookbook-1-55853-992-1 Durgin Park Cookbook-1-4016-0028-X Harry Carey's Cookbook-1-4016-0095-6 Louie's Backyard Cookbook-1-4016-0038-7 Carbone's Cookbook-1-4016-0122-7
| Author | : Jane Stern |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 310 |
| Release | : 2007-05-09 |
| Genre | : Cooking |
| ISBN | : 9780618872688 |
Download Two for the Road Book in PDF, ePub and Kindle
In this laugh-out-loud culinary memoir, the Sterns tell the story behind their lifelong road trip, offering a front-seat view of smoke pits, boardinghouse-style restaurants, and cafes where customized mugs for regulars hang on pegboards.
| Author | : Jane Stern |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 313 |
| Release | : 2011-09-01 |
| Genre | : Cooking |
| ISBN | : 0762768304 |
Download Lexicon of Real American Food Book in PDF, ePub and Kindle
For foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved Roadfood team In linguistics, the lexicon of a language is its vocabulary, including its words and expressions. In The Lexicon of Real American Food, renowned foodies Jane and Michael Stern record the lingo of American food as it is spoken—and enjoyed—across the nation. With their signature wit and exuberance, they define how America really eats—to the delight of food lovers and word aficionados everywhere. Fun to read and easy to browse, with spot illustrations and select recipes, this book will also become a valuable reference to document regional specialties and signature American fare. Since the first edition in their Roadfood series in 1978, the Sterns have reported on more than 100,000 meals at America’s tables and cafe counters alongside people of every stripe; and in doing so they have gained an unequalled sense of real American food. Thus, the food described in these pages is democratic, not elitist—from hoppel-poppel to puffy tacos, The Sterns see the nation’s diet like its language: endlessly, endearingly exuberant. Their Lexicon of Real American Food inspires a new and joyful appreciation of our country’s irrepressible foodways.
