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Rice Postharvest Losses in Developing Countries

Rice Postharvest Losses in Developing Countries
Author: R. M. Saunders
Publisher: Forgotten Books
Total Pages: 242
Release: 2018-03-17
Genre: Business & Economics
ISBN: 9780364784723

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Excerpt from Rice Postharvest Losses in Developing Countries: Part 1. A 1978 Survey of Rice Postharvest Losses During Threshing, Drying, Parboiling, Milling, and the Potential for Reducing Such Losses in Developing Countries; Part 2. Selected Bibliography of Rice Postharvest Publications This situation is recognized and has been discussed from philosophical and technological viewpoints in a Department of State Seminar in Foreign Policy and by fao the International Rice Research Institute (irri) and others familiar with the rice situation The increased pro duction resulting from the introduction of new rice varieties has stimulated the need for technologies that are simple and inexpensive, yet faster and more efficient than traditional technologies. Thus, the possibility of two or three rice crops per year has increased the need for faster and more efficient land preparation, fertilization, harvesting and postharvest processing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Rice Post-harvest Technology

Rice Post-harvest Technology
Author: A. (Ed.). HOSOKAWA
Publisher:
Total Pages: 564
Release: 1995
Genre:
ISBN:

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Paddy and rice; Rice culture in developing countries; Trends of breedin and varieties; Evaluation of post-harvest losses; Harvesting and drying; Storage; Rice milling and processing; Uses of rice- and by- products; Quality control; Rice cooking; Agricultural extension activities in post-harvest technology; International cooperation with developing countries; Training for post-harvest technology; Training Institute.