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Revenge of the Saguaro

Revenge of the Saguaro
Author: Tom Miller
Publisher: Cinco Puntos Press
Total Pages: 244
Release: 2010-03-01
Genre: Travel
ISBN: 1933693908

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Tom Miller's Southwest is a vortex of cockfights and cantinas, of black velvet paintings and tacky bolo ties, of eco-militants, border-crossers, and eccentric characters whose outlook is as spare and elemental as the desert that surrounds them. This is Miller's turf. With wit and insight, he reveals how the clichés of romanticism and capitalism have run amuck in his homeland. When a saguaro cactus outside Phoenix kills its own assassin, it becomes clear that no other guide to the Southwest manifests such a clear moral vision while reveling in the joy of this magnificent land and its people. Originally published by National Geographic as Jack Ruby's Kitchen Sink, it received the Gold Award for Best Travel Book in 2000 from the Society of American Travel Writers. Tom Miller has been writing about the American Southwest and Latin America for more than three decades. His ten books include The Panama Hat Trail, which follows the making and marketing of one Panama hat, and Trading with the Enemy, which Lonely Planet says "may be the best travel book about Cuba ever written." Miller began his journalism career in the underground press of the late '60s and early '70s, and has written articles for The New York Times, The Washington Post, The New Yorker, Smithsonian Magazine, Natural History, and Rolling Stone. He lives in Tucson, Arizona, with his wife, Regla.


Revenge of the Saguaro

Revenge of the Saguaro
Author: Tom Miller
Publisher: Cinco Puntos Press
Total Pages: 242
Release: 2010-03-01
Genre: Travel
ISBN: 1933693606

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Who killed that saguaro outside Phoenix? What is the sound of one billboard falling? Cochise who?


No God in Saguaro

No God in Saguaro
Author: Lewis B. Patten
Publisher: New York : Dell
Total Pages: 160
Release: 1968
Genre: Revenge
ISBN:

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The Wrong Hands

The Wrong Hands
Author: Ann Larabee
Publisher: Oxford University Press
Total Pages: 261
Release: 2015-06-15
Genre: Social Science
ISBN: 0190201185

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"[A] valuable account ... The Wrong Hands brilliantly guides us through [the] challenges to American democracy." -Howard P. Segal, Times Higher Education Gun ownership rights are treated as sacred in America, but what happens when dissenters moved beyond firearm possession into the realm of high explosives? How should the state react? Ann Larabee's The Wrong Hands, a remarkable history of do-it-yourself weapons manuals from the late nineteenth century to the recent Boston Marathon bombing, traces how efforts to ferret out radicals willing to employ ever-more violent methods fueled the growth of the American security state. But over time, the government's increasingly forceful targeting of violent books and ideas-not the weapons themselves-threatened to undermine another core American right: free expression. In the 1886 Haymarket Square bombing, a new form of revolutionary violence that had already made its mark in Europe arrived in the United States. At the subsequent trial, the judge allowed into evidence Johann Most's infamous The Science of Revolutionary Warfare, which allegedly served as a cookbook for the accused. Most's work was the first of a long line of explosive manuals relied on by radicals. By the 1960s, small publishers were drawing from publicly available US military sources to produce works that catered to a growing popular interest in DIY weapons making. The most famous was The Anarchist Cookbook (1971), which soon achieved legendary status-and a lasting presence in the courts. Even novels, such as William Pierce's The Turner Diaries, have served as evidence in prosecutions of right-wing radicals. More recently, websites explaining how to make all manner of weapons, including suicide vests, have proliferated. The state's right to police such information has always hinged on whether the disseminators have legitimate First Amendment rights. Larabee ends with an analysis of the 1979 publication of instructions for making a nuclear weapon, which raises the ultimate question: should a society committed to free speech allow a manual for constructing such a weapon to disseminate freely? Both authoritative and eye-opening, The Wrong Hands will reshape our understanding of the history of radical violence and state repression in America.


West of 98

West of 98
Author: Lynn Stegner
Publisher: University of Texas Press
Total Pages: 419
Release: 2011-09-01
Genre: Literary Collections
ISBN: 0292726864

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A collection featuring the newest generation of western writers creating new visions of the American West.


On the Border

On the Border
Author: Tom Miller
Publisher: Open Road Media
Total Pages: 249
Release: 2016-02-02
Genre: Social Science
ISBN: 1504029372

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Tom Miller’s On the Border frames the land between the United States and Mexico as a Third Country, one 2,000 miles long and twenty miles wide. This Third Country has its own laws and its own outlaws. Its music, language, and food are unique. On the Border, a first-person travel narrative, portrays this bi-national culture, “unforgettable to every reader lucky enough to discover this gem of southwestern Americana.” (San Diego Union-Tribune) It’s a “deftly written book,” said the New Times Book Review. “Mr. Miller has drawn a lively sketch of this unruly, unpredictable place.” Traveling from the Gulf of Mexico to the Pacific Ocean, Miller offers “cultural history and fine journalism.” (Dallas Times Herald) Among his stops is Rosa’s Cantina in El Paso, the Arizona site where a rancher sadistically tortured three Mexican campesinos, and the 100,000-watt XERF radio station where Wolfman Jack broadcasts nightly. He interviews children in both countries, all of whom insist that the candy on the other side is superior. On the Border, translated into Spanish, French, and Japanese, was the first book to identify and describe this land as a Third Country. Miller “knows this country,” says Newsday, “feels its joys and sorrows, hears its music and loves its soul.”


Cuba, Hot and Cold

Cuba, Hot and Cold
Author: Tom Miller
Publisher: University of Arizona Press
Total Pages: 129
Release: 2017-10-10
Genre: Travel
ISBN: 0816537461

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Cuba—mysterious, intoxicating, captivating. Whether you’re planning to go or have just returned, Cuba, Hot and Cold is essential for your bookshelf. With a keen eye and dry wit, author Tom Miller takes readers on an intimate journey from Havana to the places you seldom find in guidebooks. A brilliant raconteur and expert on Cuba, Miller is full of enthralling behind-the-scenes stories. His subjects include one of the world’s most resourceful master instrument makers, the famous photo of Che Guevara, and the explosion of the USS Maine. A veteran of the underground press of the 1960s, Miller describes the day Cuba’s State Security detained him for distributing copies of the United Nations Human Rights Declaration of 1948 and explains how the dollar has become the currency of necessity. His warm reminiscences explain the complexities of life in Cuba. Since his first visit to the island thirty years ago, Miller has shown us the real people of Havana and the countryside, the Castros and their government, and the protesters and their rigor. His first book on Cuba, Trading with the Enemy, brought readers into the “Special Period,” Fidel’s name for the country’s period of economic free fall. Cuba, Hot and Cold brings us up to date, providing intimate and authentic glimpses of day-to-day life.


Arizona Chimichangas

Arizona Chimichangas
Author: Rita Connelly
Publisher: Arcadia Publishing
Total Pages: 193
Release: 2014-04-01
Genre: Cooking
ISBN: 1439666083

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A celebration of the crispy, crunchy chimi with history, photos, and recipes! Many claim to be the first to turn a plain burrito into a crispy chimichanga—but everyone agrees that it happened in Arizona. Fried to golden brown perfection at iconic restaurants like Casa Molina, El Charro, and Macayo’s, these crunchy wonders are favorites from Flagstaff to Bisbee, Safford to Yuma, and all parts in between. Discover the disputed history of how chimichangas got their name and whether Chinese immigrants really invented them. Learn what goes into making a chimi, down to creating the perfect tortilla, as well as the variety of creative ingredients—from seafood to strawberries—that have been wrapped up in this delightful dish. Rita Connelly also presents delicious recipes and behind-the-scenes stories in this celebration of the Grand Canyon State’s beloved chimichangas.


The Best Travel Writing, Volume 9

The Best Travel Writing, Volume 9
Author: James O'Reilly
Publisher: Travelers' Tales
Total Pages: 344
Release: 2012
Genre: Travel
ISBN: 1609520572

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A collection of twenty-seven stories about travel.


Spaghetti Westerns--the Good, the Bad and the Violent

Spaghetti Westerns--the Good, the Bad and the Violent
Author: Thomas Weisser
Publisher: McFarland
Total Pages: 516
Release: 2014-03-11
Genre: Performing Arts
ISBN: 1476611696

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Spaghetti Westerns--mostly produced in Italy or by Italians but made throughout Europe--were bleaker, rougher, grittier imitations of Hollywood Westerns, focusing on heroes only slightly less evil than the villains. After a main filmography covering 558 Spaghetti Westerns, another section provides filmographies of personnel--actors and actresses, directors, musical composers, scriptwriters, cinematographers. Appendices provide lists of the popular Django films and the Sartana films, a listing of U.S.-made Spaghetti Western lookalikes, top ten and twenty lists and a list of the genre's worst.