Restaurants of San Francisco
Author | : Patricia Unterman |
Publisher | : Chronicle Books (CA) |
Total Pages | : 196 |
Release | : 1984 |
Genre | : Business & Economics |
ISBN | : 9780877013228 |
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Author | : Patricia Unterman |
Publisher | : Chronicle Books (CA) |
Total Pages | : 196 |
Release | : 1984 |
Genre | : Business & Economics |
ISBN | : 9780877013228 |
Author | : Elgy Gillespie |
Publisher | : Rough Guides |
Total Pages | : 498 |
Release | : 2003-10-30 |
Genre | : Travel |
ISBN | : 9781843530992 |
Catching Terrosits in America , analyzes the law enforcement agencies and procedures utilized in catching domestic and foreign terrorists from the 1950s to the present, including members of domestic groups ranging from the Klan to the Symbionese Liberation Army of Patty Heart fame to freelancers such as Timothy McVeigh, as well as foreign groups such as al-Qaeda. The author concludes by gauging the effectiveness of these efforts.Terrorism did not first strike America on 9/11/2001, or even with the first World Trade Center bombings in 1993. Much of the second half of the 20th century witnessed terrorism of several different ideological types: the Klan, the Black Liberation Army, the Weather Underground, the Symbionese Liberation Army (famous for kidnapping and brainwashing Patty Hearst), several Puerto Rican groups; freelancers such as the Unabomber Ted Kaczinski and the Oklahoma city bombers McVeigh and Rudolph; and on the foreign front not just al-Qaeda but the likes of the liberation fronts for Croatians, Armenians and Cubans. This book examines the law enforcement fight against such terrorists, the methodologies employed, the effectiveness of such counter-terrorist agendas and how successful they proved to be. and
Author | : Clarence Edgar Edwords |
Publisher | : |
Total Pages | : 168 |
Release | : 1914 |
Genre | : Cookbooks |
ISBN | : |
Author | : Sarah Rich |
Publisher | : Chronicle Books |
Total Pages | : 0 |
Release | : 2018-09-18 |
Genre | : Cooking |
ISBN | : 9781452156378 |
James Beard Nominee for Best Cookbook of 2019. From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table—one of San Francisco's most coveted reservations—this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair's hometown influences (New Jersey and Louisiana) and a bevy of global influences along the way. Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home. • 85 delicious, easy-to-follow recipes • Evocative photography and textured cover with foil stamping • Casual, California-influenced cuisine meets fine dining Fans of the restaurant and Piatti: Plates and Platters for Sharing, Inspired by Italy will love this cookbook. • Perfect gift for seasoned home cooks • Professional chefs will love this book • Great cookbook for anyone who loves healthy, California cuisine and fine dining cooking
Author | : Access Guides |
Publisher | : Access |
Total Pages | : 260 |
Release | : 1997-06 |
Genre | : Restaurants |
ISBN | : 9780062772190 |
Listing hundreds of restaurants and culinary shops, this helpful guide provides travelers to the city by the bay with ratings on price and ambience, plus fascinating trivia about the quirky history of food, and "Bests" recommendations by local cognoscenti. The entries are keyed to numbered maps arranged by neighborhood.
Author | : Sylvan Brackett |
Publisher | : Chelsea Green Publishing |
Total Pages | : 354 |
Release | : 2005 |
Genre | : Nature |
ISBN | : 193149875X |
With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city.
Author | : Patricia Unterman |
Publisher | : Chronicle Books (CA) |
Total Pages | : 254 |
Release | : 1988 |
Genre | : Business & Economics |
ISBN | : 9780877014959 |
Author | : Patricia Unterman |
Publisher | : Chronicle Books (CA) |
Total Pages | : 310 |
Release | : 1991 |
Genre | : Business & Economics |
ISBN | : 9780811800655 |
Author | : Rona Abbott |
Publisher | : |
Total Pages | : 0 |
Release | : 1978 |
Genre | : Cooking |
ISBN | : |
Author | : Roz Lewis |
Publisher | : |
Total Pages | : 232 |
Release | : 1974 |
Genre | : Travel |
ISBN | : 9780913290064 |