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Restaurant Recipes of Kansas City

Restaurant Recipes of Kansas City
Author: JE Cornwell
Publisher: Recipe Publishers
Total Pages: 156
Release: 2005
Genre: Cooking
ISBN: 9780981628257

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You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!


Restaurant Recipes of Kansas City

Restaurant Recipes of Kansas City
Author: J. E. Cornwell
Publisher:
Total Pages: 160
Release: 2005-06-30
Genre: Cooking
ISBN: 9781585973354

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Kansas City Cuisine

Kansas City Cuisine
Author: Two Lane Press
Publisher: Two Lane Press
Total Pages: 148
Release: 1995-04
Genre: Business & Economics
ISBN: 9781878686183

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Dining In--Kansas City Cookbook

Dining In--Kansas City Cookbook
Author: Boots Mathews
Publisher: Peanut Butter Publishing
Total Pages: 164
Release: 1983
Genre: Cooking
ISBN: 9780897161275

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A collection of gourmet recipes for complete meals from Kansas City's finest restaurants.


Restaurant Secrets

Restaurant Secrets
Author: CUC International (Firm)
Publisher:
Total Pages: 100
Release: 1998
Genre: Restaurants
ISBN:

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Featuring a collection of recipes and gift certificates from the best restaurants in the area.


Kansas City Recipes

Kansas City Recipes
Author: Katy Lyons
Publisher: Katy Lyons
Total Pages: 102
Release: 2021-01-10
Genre: Cooking
ISBN:

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100 Kansas City Recipes in This Cookbook Kansas City, Missouri is on of the four main locations in the United States that is world renowned for its style of barbecue. Kansas City BBQ is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and fish. ... Kansas City barbecue is also known for its many side dishes, including a unique style of baked beans, French fries, coleslaw, and other Southern-food staples. Kansas City, Missouri is located on the mid-western portion of the state of Missouri in the United States. It is home to the Kansas City Chiefs football team and the Kansas City Royals Baseball team. Kansas City is famous for jazz music with the American Jazz Museum located in the 18th and Vine district. Kansas City is famous also famous for its steak. Enjoy these delicious Kansas City recipes alone or with friends.


Kansas City's Star Cooks

Kansas City's Star Cooks
Author: Judy Kirk
Publisher:
Total Pages: 312
Release: 1991
Genre: Cooking
ISBN: 9780963086501

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This unique cookbook features nearly 300 recipes by 188 of the best cooks in the Kansas City area. Compiled by Judy Kirk, writer of the Kansas City Star newspaper interview/recipe column, "Come Into My Kitchen," the book contains easy-to-follow recipes, an attractive 2-color layout, original recipe-specific illustrations & brief, readable commentary about the cooks & their recipes. Distributed by the Booksource, 4127 Forest Park Blvd., Saint Louis, MO.


Notes from Boomerang Creek

Notes from Boomerang Creek
Author: Cathy Salter
Publisher: Compass Flower Press
Total Pages: 394
Release: 2015-10-10
Genre: Biography & Autobiography
ISBN: 9781942168461

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In Notes From Boomerang Creek, the author showcases the world situation and nature in a mindful way, observing both with both keen intent on putting her poetic pen to the page, just as an artist brushes pigment on canvas. Cathy makes daily scenes and ordinary people come to life through her evocative prose In journeys both local and distant, her sensitive observations and keen imagination take the reader into worlds they want to know better--or find in their own travels. Written with style and lyrical power, these essays show the positive side of life left too often left behind by us all. When looking back on travel adventures and reflecting on the human condition, it is natural to first remember the negative things when recounting our views, but it is the beauty of life and the hope for a better world that bring us so much joy. Cathy Salter has succeeded in finding joy in everyday life as will as extraordinary happenings, and she has painted each essay with uncommon vision for the reader's pleasure. "Cathy Salter has an artist's eye, a poet's ear, and a lover's heart. Her essays invite the reader to partake of a wondrous life filled with the joys of country walks, great books, travel to distant locales, and good food shared with dear friends. Pour yourself a cup of coffee or a glass of wine and settle in by the fire: You won't find a more rewarding place to spend time than Boomerang Creek." Matthew Goodman, bestselling author of Eighty Days: Nellie Bly and Elizabeth Bisland's History-Making Race Around the World


Food Lovers' Guide to® Kansas City

Food Lovers' Guide to® Kansas City
Author: Sylvie Hogg Murphy
Publisher: Rowman & Littlefield
Total Pages: 337
Release: 2011-09-13
Genre: Travel
ISBN: 0762768460

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The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.