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Research Methods for Anthropological Studies of Food and Nutrition

Research Methods for Anthropological Studies of Food and Nutrition
Author: Janet Chrzan
Publisher: Berghahn Books
Total Pages: 795
Release: 2017-02-01
Genre: Social Science
ISBN: 178533364X

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The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.


Food Culture

Food Culture
Author: Janet Chrzan
Publisher: Berghahn Books
Total Pages: 282
Release: 2017-02-01
Genre: Social Science
ISBN: 1785332902

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This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.


Food Health

Food Health
Author: Janet Chrzan
Publisher: Berghahn Books
Total Pages: 241
Release: 2017-02-01
Genre: Social Science
ISBN: 1785332929

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Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.


Food Research

Food Research
Author: Janet Chrzan
Publisher: Berghahn Books
Total Pages: 260
Release: 2017-01-01
Genre: Social Science
ISBN: 1785332880

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Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods.


Food Culture

Food Culture
Author: Janet Chrzan
Publisher: Berghahn Books
Total Pages: 275
Release: 2017-02-01
Genre: Social Science
ISBN: 9781785332890

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This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.


Research Methods in Nutritional Anthropology

Research Methods in Nutritional Anthropology
Author: Gretel H. Pelto
Publisher:
Total Pages: 228
Release: 1989
Genre: Social Science
ISBN:

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This book is intended for both anthropologist and nutritionists who are pursuing community nutrition studies in either industrialized or developing countries. It provides solid information on the development and application of anthropological methodologies for studying key aspects of the nutrition of individuals, families, and communities.


Researching Food Habits

Researching Food Habits
Author: Helen Macbeth
Publisher: Berghahn Books
Total Pages: 228
Release: 2004-02-01
Genre: Social Science
ISBN: 1782386122

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The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.


Eating Culture

Eating Culture
Author: Gillian Crowther
Publisher: University of Toronto Press
Total Pages: 393
Release: 2018-05-15
Genre: Social Science
ISBN: 1487593317

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From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture. The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. New feature boxes offer case studies and exercises to help highlight anthropological methods and approaches, and each chapter includes a further reading section. By considering the concept of cuisine and public discourse, Eating Culture brings order and insight to our changing relationship with food.


Paleonutrition

Paleonutrition
Author: Mark Q. Sutton
Publisher: University of Arizona Press
Total Pages: 386
Release: 2010-04-15
Genre: Social Science
ISBN: 0816527946

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Urgeschichte - Ernährung - Nahrung - Anthropologie - Methode - Theorie - Ethnoarchäologie.


Food in Zones of Conflict

Food in Zones of Conflict
Author: Paul Collinson
Publisher: Berghahn Books
Total Pages: 232
Release: 2014-09
Genre: Cooking
ISBN: 1782384030

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"The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflictzones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field."--Page [4] of cover.