Report Of Us Delegation To Fao Council 9th Session Rome Italy May 8 17 1950 PDF Download

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Plant Genetic Resources and Food Security

Plant Genetic Resources and Food Security
Author: Christine Frison
Publisher: Routledge
Total Pages: 362
Release: 2012-06-25
Genre: Technology & Engineering
ISBN: 1136536833

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The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. Plant Genetic Resources and Food Security explains clearly the different interests and views at stake between all players in the global food chain. It touches upon many issues such as international food governance and policy, economic aspects of food and seed trade, conservation and sustainable use of food and agricultural biodiversity, hunger alleviation, ecological concerns, consumers' protection, fairness and equity between nations and generations, plant breeding techniques and socio-economic benefits related to food local economies. The book shows that despite the conflicting interests at stake, players managed to come to an agreement on food and agriculture for the sake of food security and hunger alleviation in the world. Published with the Food and Agriculture Organization (FAO) of the United Nations and with Bioversity International.


Guide to Foreign and International Legal Citations

Guide to Foreign and International Legal Citations
Author:
Publisher:
Total Pages: 300
Release: 2006
Genre: Annotations and citations (Law)
ISBN:

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"Formerly known as the International Citation Manual"--p. xv.


Right to Food

Right to Food
Author: Food and Agriculture Organization of the United Nations
Publisher:
Total Pages: 196
Release: 2011
Genre: Political Science
ISBN:

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"This publication ... brings together the practical experiences and lessons learned during the years 2006 to 2009 with the implementation of the right to food at country level, based on the Right to Food Guidelines. It offers a wealth of information on work done in Brazil, Guatemala, India, Mozambique and Uganda, and also reflects the main issues raised and conclusions reached during the three days of sharing at the right to Food Forum in 2008"--Publisher description.


Cactus (Opuntia Spp.) as Forage

Cactus (Opuntia Spp.) as Forage
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 164
Release: 2001
Genre: Business & Economics
ISBN: 9789251047057

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Opuntias are multipurpose plants that are increasingly being used in agricultural systems in arid and semi-arid areas. Due to its high water-use efficiency, it is particularly useful as forage in times of drought and in areas where few other crops can grow, and it is now considered a key component for the productivity and sustainability of these regions. This publication presents current scientific and practical information on the use of the cactus Opuntia as forage for livestock.