Report Of The Fao Vigo Dialogue On Social Responsibility In The Fisheries And Aquaculture Value Chains Addressing Current Problems Triggered By Covid 19 PDF Download
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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 36 |
Release | : 2021-06-03 |
Genre | : Technology & Engineering |
ISBN | : 9251345198 |
Download Report of the FAO Vigo Dialogue on social responsibility in the fisheries and aquaculture value chains – Addressing current problems triggered by COVID-19. Book in PDF, ePub and Kindle
The 2020 FAO Vigo Dialogue focused on promoting human and labour rights to ensure better social practices along fisheries and aquaculture value chains, including emphasizing social problems associated with the COVID-19 pandemic. The main issues and challenges that the sector is facing were discussed and identified. The Dialogue raised awareness of the situation faced by fish workers and the industry due to the pandemic, and allowed FAO to collaborate with relevant stakeholders by providing a clear outline of the significant challenges on social issues in fisheries and aquaculture value chains.
Author | : Love, D.C. |
Publisher | : Food & Agriculture Org. |
Total Pages | : 102 |
Release | : 2023-12-28 |
Genre | : Technology & Engineering |
ISBN | : 925138472X |
Download Lessons learned from global surveys conducted in fisheries and aquaculture during the COVID-19 pandemic Book in PDF, ePub and Kindle
Conscious of the data scarcity during the COVID-19 pandemic, FAO collaborated with the Johns Hopkins Center for a Liveable Future (CLF), within the Bloomberg School of Public Health (BSPH), to document the impacts of, and responses to, the pandemic. To do so, it conducted a systematic literature review and implemented a survey with support from Globefish, Eurofish and the other Fish Info Networks, together with case studies of Eurofish Member States.This circular describes the findings from the FAO and CLF-supported surveys, and the literature review. The report was further enriched with a collection of work from large studies across the world.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 130 |
Release | : 2021-10-19 |
Genre | : Young Adult Nonfiction |
ISBN | : 9251350892 |
Download FAO publications catalogue 2021 Book in PDF, ePub and Kindle
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Author | : Jaco Barendse |
Publisher | : Frontiers Media SA |
Total Pages | : 262 |
Release | : 2023-08-01 |
Genre | : Science |
ISBN | : 2832528856 |
Download African ocean stewardship: Navigating ocean conservation and sustainable marine and coastal resource management in africa Book in PDF, ePub and Kindle
Author | : John Kurien |
Publisher | : Food & Agriculture Org. |
Total Pages | : 120 |
Release | : 2005 |
Genre | : Business & Economics |
ISBN | : 9789251053768 |
Download Responsible Fish Trade and Food Security Book in PDF, ePub and Kindle
This report focuses primarily on the direct and indirect influences of fish trade and food security. It reviews in detail the positive and negative impacts of international fish trade on food security in low-income food-deficit countries. The main findings are that this trade has had a positive effect on food security, both through higher availability of fish for human consumption in developing countries and through higher income generated through trade. The report cautions, however, that sustainable resource management practices are a necessary condition for sustainable international trade. It also highlights the need for free and transparent trade and market policies to ensure that benefits from international trade are enjoyed by all segments of society.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 56 |
Release | : 2007 |
Genre | : Business & Economics |
ISBN | : 9789251057742 |
Download Report of the Twenty-second Session of the Coordinating Working Party on Fishery Statistics Book in PDF, ePub and Kindle
Topics discussed at this meeting included options for enhancing regional fishery bodies and the FishCode Strategy for Improving Information on Status and Trends of Capture Fisheries partnership; a review of progress by member organisations; aquaculture statistics; issues related to vessel and port classification; fishery data quality indicators; and the status of FishStat Plus.
Author | : Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session |
Publisher | : FAO |
Total Pages | : 92 |
Release | : 2007 |
Genre | : Business & Economics |
ISBN | : 9789251057384 |
Download Report of the Twenty-seventh Session of the Committee on Fisheries, Rome, 5-9 March 2007 Book in PDF, ePub and Kindle
The Committee expressed concern about the level of fishing capacity which was higher than prior to the 2004 tsunami in some of the areas affected by the disaster and recognized that it called for the design and implementation of sustainable and effective fisheries management arrangements that included a gradually phasing out fishing overcapacity, monitoring, access and livelihood considerations. The Committee reaffirmed its trust in FAO to play a coordinating role in advancing the global aquaculture agenda and highlighted the importance of addressing socio-economic impacts of aquaculture and other issues, such as improving planning and policy development at national and regional levels. The Committee agreed to give greater attention to small-scale fisheries and welcomed the convening of a broad-based international conference focusing specifically on small-scale fisheries.
Author | : IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection |
Publisher | : Food & Agriculture Org. |
Total Pages | : 112 |
Release | : 2001 |
Genre | : Aquacultural engineering |
ISBN | : 9789251046340 |
Download Planning and Management for Sustainable Coastal Aquaculture Development Book in PDF, ePub and Kindle
This report is based on a review of literature and experience relating to the planning and management of aquaculture development and its integration into coastal area management. It explores in detail how more planned and integrated approaches can be applied to aquaculture development. These approaches range from "enhanced sectorial" initiatives, to incorporation within comprehensive ICM programmes.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 288 |
Release | : 2007 |
Genre | : Business & Economics |
ISBN | : 9789251058725 |
Download Global Trade Conference on Aquaculture Book in PDF, ePub and Kindle
The conference was developed in five sessions. In the first session, "Aquaculture Growing Strength", an overview on production and trade was followed by five commodity presentations showing the success in shrimp, salmon, tilapia, catfish and bivalve aquaculture. The second session on "Challenges" highlighted the current and future challenges facing the sector. These included challenges related to assuring food safety in aquaculture products, maintaining and improving consumers' perceptions of the quality and environmental acceptability of aquaculture, improving aquatic animal health management, addressing issues related to feed quality and availability, and improving the view investors take to assure economic and financial sustainability. During the third session, the "Advantages and Opportunities" of aquaculture were covered by taking into account the globalization process and the requirements of processors and the food service and retail sectors, which all seem to have a preference for aquaculture products under special conditions. Seafood and health benefits, and the potential offered new species were seen as driving factors in the aquaculture sector. The opportunities and challenges for the small-scale fish farmers in Southeast Asia were also considered. The fourth session was fully dedicated to the aquaculture sector in China, with presentations on the domestic market, the export potential, safety and quality inspection and China's role in reprocessing seafood for re-export to the global market. In the last session on "Progress - The Future", the future developments expected for aquaculture were covered. Here the interaction between capture fisheries and aquaculture was analyzed and also presented in a case study on wild and aquacultured salmon. Aquaculture was viewed within the context of other intensive animal production systems. The enormous potential of the technical innovations in aquaculture compared to capture fisheries was highlighted under the term of "Blue revolution". The last session was closed with a description of the political framework required to allow for the sustainable development of aquaculture.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Fao Fisheries and Aquaculture |
Total Pages | : 48 |
Release | : 2008 |
Genre | : Business & Economics |
ISBN | : 9789251060087 |
Download Report of the FAO Expert Workshop on Climate Change Implications for Fisheries and Aquaculture Book in PDF, ePub and Kindle
This Expert Workshop was convened to identify and review the key issues of climate change in relation to fisheries and aquaculture, from the physical changes, the impacts of those on aquatic resources and ecosystems and how these ecological impacts translate into human dimensions of coping and adapting within fisheries and aquaculture. Three comprehensive background documents formed the basis of the technical discussions. The Workshop also evaluated policy options and activities at the international, regional and national levels that can help minimize negative impacts of climate change, improve on mitigation and prevention, and maintain and build adaptive capacity to climate change. The impetus for the Workshop emerged from recommendations of the twenty-seventh session of COFI (2007) as well as to the need to provide inputs into the FAO High-Level Conference on World Food Security: the Challenges of Climate Change and Bioenergy, held in Rome from 3 to 5 June 2008.