Regional And Other Related Aspects Of Shellfish Consumption PDF Download

Excerpt from Regional and Other Related Aspects of Shellfish Consumption: Some Preliminary Findings From the 1969 Consumer Panel Survey Findings of the study indicate marked regional preferences for individual shellfish items. For example, oysters are consumed in South Atlantic States at nearly double the national per capita rate. Similarly, clams enjoy a high rate of consumption in Middle Atlantic and New England areas. All of which sug gests an important correlation between consumption and tradition as well as a per sistent tendency for seafood varieties, particularly those consumed in a fresh form, to be consumed in the area of catch. The study also indicated an association between high income households and shellfish consumption, with oysters a single notable exception. Age of consumer, too, has an apparent bearing on shellfish consumption as it was found that older consumers are the more disposed toward consumption of these products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.