Recipes of Spoon River Country
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1982 |
Genre | : Cooking |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1982 |
Genre | : Cooking |
ISBN | : |
Author | : Spoon River Valley Scenic Drive Associates |
Publisher | : |
Total Pages | : 104 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : |
Author | : Brenda Langton |
Publisher | : U of Minnesota Press |
Total Pages | : 257 |
Release | : 2012-04-01 |
Genre | : Cooking |
ISBN | : 9781452939162 |
Presents a collection of organic recipes from Minneapolis's landmark Spoonriver restaurant, featuring options for appetizers, soups, salads, entrâees, breads, and desserts.
Author | : Josephine Craven Chandler |
Publisher | : Palala Press |
Total Pages | : |
Release | : 2016-06-21 |
Genre | : |
ISBN | : 9781359898852 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Annemarie Ahearn |
Publisher | : Shambhala Publications |
Total Pages | : 265 |
Release | : 2020-04-21 |
Genre | : Cooking |
ISBN | : 1611806542 |
Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.
Author | : Brenda Langton |
Publisher | : U of Minnesota Press |
Total Pages | : 279 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 0816676283 |
Presents a collection of organic recipes from Minneapolis's landmark Spoonriver restaurant, featuring options for appetizers, soups, salads, entrâees, breads, and desserts.
Author | : Colman Andrews |
Publisher | : Chronicle Books |
Total Pages | : 385 |
Release | : 2012-12-21 |
Genre | : Cooking |
ISBN | : 1452124051 |
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Author | : Edgar Lee Masters |
Publisher | : |
Total Pages | : 58 |
Release | : 2012-07-30 |
Genre | : American drama |
ISBN | : |
In this beautifully haunting play based on Edgar Lee Masters' Spoon River Anthology, the former residents of Spoon River examine life and the longing for what might have been. As the citizens reflect on the dreams, secrets, and regrets of their lives, they paint a gritty and honest portrait of the town as all of their pasts are illuminated.
Author | : |
Publisher | : |
Total Pages | : 64 |
Release | : 2001 |
Genre | : Festivals |
ISBN | : |
Author | : Bettye B. Burkhalter |
Publisher | : AuthorHouse |
Total Pages | : 411 |
Release | : 2012 |
Genre | : Biography & Autobiography |
ISBN | : 1468540815 |
" Novel One, Daring Pioneers Tame the Frontier, Novel Two, Raised Country Style from South Carolina to Mississippi, Novel Three, The Generation that Saved American."