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Racial Indigestion

Racial Indigestion
Author: Kyla Wazana Tompkins
Publisher: NYU Press
Total Pages: 324
Release: 2012-07-30
Genre: History
ISBN: 0814770053

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Winner of the 2013 Lora Romero First Book Publication Prize presented by the American Studies Association Winner of the 2013 Association for the Study of Food and Society Book Award Part of the American Literatures Initiative Series The act of eating is both erotic and violent, as one wholly consumes the object being eaten. At the same time, eating performs a kind of vulnerability to the world, revealing a fundamental interdependence between the eater and that which exists outside her body. Racial Indigestion explores the links between food, visual and literary culture in the nineteenth-century United States to reveal how eating produces political subjects by justifying the social discourses that create bodily meaning. Combing through a visually stunning and rare archive of children’s literature, architectural history, domestic manuals, dietetic tracts, novels and advertising, Racial Indigestion tells the story of the consolidation of nationalist mythologies of whiteness via the erotic politics of consumption. Less a history of commodities than a history of eating itself, the book seeks to understand how eating became a political act, linked to appetite, vice, virtue, race and class inequality and, finally, the queer pleasures and pitfalls of a burgeoning commodity culture. In so doing, Racial Indigestion sheds light on contemporary “foodie” culture’s vexed relationship to nativism, nationalism and race privilege. For more, visit the author's tumblr page: http://racialindigestion.tumblr.com


Racial Indigestion

Racial Indigestion
Author: Kyla Wazana Tompkins
Publisher: NYU Press
Total Pages: 322
Release: 2012-07-30
Genre: History
ISBN: 0814770037

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Burgers in Blackface

Burgers in Blackface
Author: Naa Oyo A. Kwate
Publisher: U of Minnesota Press
Total Pages: 91
Release: 2019-07-19
Genre: Social Science
ISBN: 1452961786

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Exposes and explores the prevalence of racist restaurant branding in the United States Aunt Jemima is the face of pancake mix. Uncle Ben sells rice. Chef Rastus shills for Cream of Wheat. Stereotyped Black faces and bodies have long promoted retail food products that are household names. Much less visible to the public are the numerous restaurants that deploy unapologetically racist logos, themes, and architecture. These marketing concepts, which center nostalgia for a racist past and commemoration of our racist present, reveal the deeply entrenched American investment in anti-blackness. Drawing on wide-ranging sources from the late 1800s to the present, Burgers in Blackface gives a powerful account, and rebuke, of historical and contemporary racism in restaurant branding. Forerunners: Ideas First Short books of thought-in-process scholarship, where intense analysis, questioning, and speculation take the lead


The Delectable Negro

The Delectable Negro
Author: Vincent Woodard
Publisher: NYU Press
Total Pages: 451
Release: 2014-06-27
Genre: History
ISBN: 147984926X

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Winner of the 2015 LGBT Studies Award presented by the Lambda Literary Foundation Unearths connections between homoeroticism, cannibalism, and cultures of consumption in the context of American literature and US slave culture that has largely been ignored until now Scholars of US and transatlantic slavery have largely ignored or dismissed accusations that Black Americans were cannibalized. Vincent Woodard takes the enslaved person’s claims of human consumption seriously, focusing on both the literal starvation of the slave and the tropes of cannibalism on the part of the slaveholder, and further draws attention to the ways in which Blacks experienced their consumption as a fundamentally homoerotic occurrence. The Delectable Negro explores these connections between homoeroticism, cannibalism, and cultures of consumption in the context of American literature and US slave culture. Utilizing many staples of African American literature and culture, such as the slave narratives of Olaudah Equiano, Harriet Jacobs, and Frederick Douglass, as well as other less circulated materials like James L. Smith’s slave narrative, runaway slave advertisements, and numerous articles from Black newspapers published in the nineteenth century, Woodard traces the racial assumptions, political aspirations, gender codes, and philosophical frameworks that dictated both European and white American arousal towards Black males and hunger for Black male flesh. Woodard uses these texts to unpack how slaves struggled not only against social consumption, but also against endemic mechanisms of starvation and hunger designed to break them. He concludes with an examination of the controversial chain gang oral sex scene in Toni Morrison’s Beloved, suggesting that even at the end of the twentieth and beginning of the twenty-first century, we are still at a loss for language with which to describe Black male hunger within a plantation culture of consumption.


Racism and the Making of Gay Rights

Racism and the Making of Gay Rights
Author: Laurie Marhoefer
Publisher: University of Toronto Press
Total Pages: 268
Release: 2022-04-27
Genre: Social Science
ISBN: 148753275X

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In 1931, a sexologist arrived in colonial Shanghai to give a public lecture about homosexuality. In the audience was a medical student. The sexologist, Magnus Hirschfeld, fell in love with the medical student, Li Shiu Tong. Li became Hirschfeld’s assistant on a lecture tour around the world. Racism and the Making of Gay Rights shows how Hirschfeld laid the groundwork for modern gay rights, and how he did so by borrowing from a disturbing set of racist, imperial, and eugenic ideas. Following Hirschfeld and Li in their travels through the American, Dutch, and British empires, from Manila to Tel Aviv to having tea with Langston Hughes in New York City, and then into exile in Hitler’s Europe, Laurie Marhoefer provides a vivid portrait of queer lives in the 1930s and of the turbulent, often-forgotten first chapter of gay rights.


Yellow Peril!

Yellow Peril!
Author: John Kuo Wei Tchen
Publisher: National Geographic Books
Total Pages: 0
Release: 2014-02-11
Genre: Social Science
ISBN: 1781681236

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From invading hordes to enemy agents, a great fear haunts the West! The “yellow peril” is one of the oldest and most pervasive racist ideas in Western culture—dating back to the birth of European colonialism during the Enlightenment. Yet while Fu Manchu looks almost quaint today, the prejudices that gave him life persist in modern culture. Yellow Peril! is the first comprehensive repository of anti-Asian images and writing, and it surveys the extent of this iniquitous form of paranoia. Written by two dedicated scholars and replete with paintings, photographs, and images drawn from pulp novels, posters, comics, theatrical productions, movies, propagandistic and pseudo-scholarly literature, and a varied world of pop culture ephemera, this is both a unique and fascinating archive and a modern analysis of this crucial historical formation.


Tasting Difference

Tasting Difference
Author: Gitanjali G. Shahani
Publisher: Cornell University Press
Total Pages: 294
Release: 2020-05-15
Genre: Literary Criticism
ISBN: 1501748718

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Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and foreign foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the global South in culinary terms, emphasizing the gut rather than the gaze in colonial encounters. From household manuals that instructed English housewives how to use newly imported foodstuffs to "the spicèd Indian air" of A Midsummer Night's Dream, from the repurposing of Othello as an early modern pitchman for coffee in ballads to the performance of disgust in travel narratives, Shahani shows how early modern genres negotiated the allure and danger of foreign tastes. Turning maxims such as "We are what we eat" on their head, Shahani asks how did we (the colonized subjects) become what you (the colonizing subjects) eat? How did we become alternately the object of fear and appetite, loathing and craving? Shahani takes us back several centuries to the process by which food came to be inscribed with racial character and the racial other came to be marked as edible, showing how the racializing of food began in an era well before chicken tikka masala and Balti cuisine. Bringing into conversation critical paradigms in early modern studies, food studies, and postcolonial studies, she argues that it is in the writing on food and eating that we see among the earliest configurations of racial difference, and it is experienced both as a different taste and as a taste of difference.


The Columbian Covenant: Race and the Writing of American History

The Columbian Covenant: Race and the Writing of American History
Author: James Carson
Publisher: Springer
Total Pages: 151
Release: 2014-12-18
Genre: History
ISBN: 1137438630

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This provocative analysis of American historiography argues that when scholars use modern racial language to articulate past histories of race and society, they collapse different historical signs of skin color into a transhistorical and essentialist notion of race that implicates their work in the very racial categories they seek to transcend.


The Routledge History of American Foodways

The Routledge History of American Foodways
Author: Jennifer Jensen Wallach
Publisher: Routledge
Total Pages: 547
Release: 2016-02-12
Genre: History
ISBN: 1317975227

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The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.


Ornamentalism

Ornamentalism
Author: Anne Anlin Cheng
Publisher: Oxford University Press, USA
Total Pages: 223
Release: 2019
Genre: Asians
ISBN: 0190604611

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Focusing on the cultural and philosophic conflation between the "oriental" and the "ornamental," Ornamentalism offers an original and sustained theory about Asiatic femininity in western culture. This study pushes our vocabulary about the woman of color past the usual platitudes about objectification and past the critique of Orientalism in order to formulate a fresher and sharper understanding of the representation, circulation, and ontology of Asiatic femininity. This book alters the foundational terms of racialized femininity by allowing us to conceptualize race and gender without being solely beholden to flesh or skin. Tracing a direct link between the making of Asiatic femininity and a technological history of synthetic personhood in the West from the nineteenth to the twenty-first century, Ornamentalism demonstrates how the construction of modern personhood in the multiple realms of law, culture, and art has been surprisingly indebted to this very marginal figure and places Asian femininity at the center of an entire epistemology of race. Drawing from and speaking to the multiple fields of feminism, critical race theory, visual culture, performance studies, legal studies, Modernism, Orientalism, Object Studies and New Materialism, Ornamentalism will leave reader with a greater understanding of what it is to exist as a "person-thing" within the contradictions of American culture.