Quivey's Grove Heritage Cookbook
Author | : Margaret E. Guthrie |
Publisher | : Itchy Cat Press |
Total Pages | : 178 |
Release | : 2006-09 |
Genre | : Cooking |
ISBN | : 9780976145066 |
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Author | : Margaret E. Guthrie |
Publisher | : Itchy Cat Press |
Total Pages | : 178 |
Release | : 2006-09 |
Genre | : Cooking |
ISBN | : 9780976145066 |
Author | : Nichole Fromm |
Publisher | : Arcadia Publishing |
Total Pages | : 208 |
Release | : 2015-06-22 |
Genre | : History |
ISBN | : 1625851472 |
Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madison's evolving table.
Author | : Harva Hachten |
Publisher | : Wisconsin Historical Society |
Total Pages | : 417 |
Release | : 2013-09-03 |
Genre | : Cooking |
ISBN | : 0870205536 |
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 2021-03 |
Genre | : |
ISBN | : 9781952337260 |
Author | : Mary McLeroy |
Publisher | : |
Total Pages | : 142 |
Release | : 2019-06-07 |
Genre | : |
ISBN | : 9780359712564 |
The Heritage Cookbook of the East Tennessee Mountains Cherokee Descendants is a collection of food and medicinal recipes from our members that were handed down to them from family members over the generations along with some original recipes as well. We have also included pictures and a bit of history with each member along with their recipes and some native american stories. The ETMCD was formed to help preserve the culture of our Cherokee heritage. If we do not pass on our knowledge then eventually we die out and are no more. We hope you enjoy the recipes and the history. Also included is information on how to contact us to become a member at the back of the book. We thank you for your purchase of this book and hope you enjoy the recipes and reading the info shared from our members. Spiral bound version available on lulu.com
Author | : Genie Campbell |
Publisher | : Falcon Guides |
Total Pages | : 482 |
Release | : 1998-08 |
Genre | : Travel |
ISBN | : 9781573800839 |
The 1998-99 edition of The Insiders' Guide RM to Madison is a 400-plus-page exploration of all that's available in this renaissance city. More than 25 chapters include History, Restaurants, Getting Around, Brewpubs, Wine Bars and Cigar Bars, The Literary Scene, Daytrips, Accommodations and Festivals and Annual Events. Additional chapters provide relocation and newcomer information.
Author | : Grace Club Auxiliary |
Publisher | : Junior League of Huntsville |
Total Pages | : 0 |
Release | : 1967 |
Genre | : Alabama |
ISBN | : 9780961811303 |
These time-tested southern recipes reflect the social and historic aspects of the region. With easy-to-read recipes and menu suggestions, the book features illustrations and vignettes of Huntsville life from antebellum days up to the space and rocket age. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author | : Marlin E. Foose |
Publisher | : |
Total Pages | : 139 |
Release | : 1979 |
Genre | : Cookery, International |
ISBN | : 9780915442867 |
Author | : Partners Book Distributing |
Publisher | : |
Total Pages | : 184 |
Release | : 2004 |
Genre | : Booksellers' catalogs |
ISBN | : |
Author | : Genie Campbell |
Publisher | : Falcon Guides |
Total Pages | : 452 |
Release | : 1997 |
Genre | : Travel |
ISBN | : |
The 1998-99 edition of The Insiders' Guide "RM" to Madison is a 400-plus-page exploration of all that's available in this renaissance city. More than 25 chapters include History, Restaurants, Getting Around, Brewpubs, Wine Bars and Cigar Bars, The Literary Scene, Daytrips, Accommodations and Festivals and Annual Events. Additional chapters provide relocation and newcomer information.