Quantity Recipes For School Food Service Programs PDF Download
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Author | : |
Publisher | : |
Total Pages | : 316 |
Release | : 1988 |
Genre | : Food service |
ISBN | : |
Download Quantity Recipes for School Food Service Book in PDF, ePub and Kindle
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Author | : California. State Department of Education |
Publisher | : |
Total Pages | : |
Release | : 1972* |
Genre | : Food service |
ISBN | : |
Download Quantity Recipes for School Food Service Programs Book in PDF, ePub and Kindle
Author | : A.M. Manka |
Publisher | : |
Total Pages | : 19 |
Release | : 1987 |
Genre | : |
ISBN | : |
Download Guide to Using: Quantity Recipes for School Food Service (Program Aid No. 1371). Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 112 |
Release | : 1986 |
Genre | : Quantity cooking |
ISBN | : |
Download Quantity Recipes for School Lunch Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1988 |
Genre | : Food service |
ISBN | : |
Download Quantity Recipes for School Food Service Book in PDF, ePub and Kindle
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Author | : Anita McCoy Manka |
Publisher | : |
Total Pages | : 19 |
Release | : 1987 |
Genre | : Food service |
ISBN | : |
Download Guide to Using Quantity Recipes for School Food Service Book in PDF, ePub and Kindle
Author | : United States. Child Nutrition Division |
Publisher | : |
Total Pages | : 56 |
Release | : 1969 |
Genre | : Food service |
ISBN | : |
Download Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches Book in PDF, ePub and Kindle
Author | : Henry Staten |
Publisher | : United States Government Printing |
Total Pages | : 296 |
Release | : 1988-06-01 |
Genre | : Cooking |
ISBN | : 9780160000720 |
Download Quantity Recipes for School Food Service Book in PDF, ePub and Kindle
Author | : Committee on Nutrition Standards for National School Lunch and Breakfast Programs |
Publisher | : National Academies Press |
Total Pages | : 395 |
Release | : 2010-02-16 |
Genre | : Medical |
ISBN | : 0309151376 |
Download School Meals Book in PDF, ePub and Kindle
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.
Author | : Arizona. Department of Education. Food and Nutrition Programs |
Publisher | : |
Total Pages | : 48 |
Release | : 1989 |
Genre | : Quantity cooking |
ISBN | : |
Download Quantity Food Recipes Book in PDF, ePub and Kindle
Recipe book for the 1989 Arizona school food service training series.