Quantity Recipes For School Food Service PDF Download

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Quantity Recipes for School Food Service

Quantity Recipes for School Food Service
Author:
Publisher:
Total Pages: 316
Release: 1988
Genre: Food service
ISBN:

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This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.


Quantity Recipes for School Food Service

Quantity Recipes for School Food Service
Author: Henry Staten
Publisher: United States Government Printing
Total Pages: 296
Release: 1988-06-01
Genre: Cooking
ISBN: 9780160000720

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School Foodservice

School Foodservice
Author: Dorothy Pannell-Martin
Publisher: A V I Publishing Company
Total Pages: 426
Release: 1974
Genre: Cooking
ISBN:

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Quantity Recipes

Quantity Recipes
Author: Arizona. Department of Education. Food and Nutrition Unit
Publisher:
Total Pages:
Release: 1987
Genre: Quantity cooking
ISBN:

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Recipe book for the 1987 Arizona school food service training series class in Quantity foods.