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Quantifying the Benefits of Breastfeeding

Quantifying the Benefits of Breastfeeding
Author:
Publisher:
Total Pages: 168
Release: 2002
Genre: Breastfeeding
ISBN: 9789275123973

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This publication provides scientific and epidemiological evidence in support of the WHO and UNICEF Global Strategy for Infant and Young Child Feeding.


Infant and young child feeding

Infant and young child feeding
Author:
Publisher:
Total Pages: 99
Release: 2009
Genre:
ISBN: 9789241597494

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The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.


Review of WIC Food Packages

Review of WIC Food Packages
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
Total Pages: 587
Release: 2016-08-06
Genre: Medical
ISBN: 0309380006

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The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 million pregnant women, and mothers of and their infants and young children. Today the program serves more than a quarter of the pregnant women and half of the infants in the United States, at an annual cost of about $6.2 billion. Through its contribution to the nutritional needs of pregnant, breastfeeding, and post-partum women; infants; and children under 5 years of age; this federally supported nutrition assistance program is integral to meeting national nutrition policy goals for a significant portion of the U.S. population. To assure the continued success of the WIC, Congress mandated that the Food and Nutrition Service of the U.S. Department of Agriculture (USDA) reevaluate the program's food packages every 10 years. In 2014, the USDA asked the Institute of Medicine to undertake this reevaluation to ensure continued alignment with the goals of the Dietary Guidelines for Americans. This, the second report of this series, provides a summary of the work of phase I of the study, and serves as the analytical underpinning for phase II in which the committee will report its final conclusions and recommendations.


Is Breast Best?

Is Breast Best?
Author: Joan B. Wolf
Publisher: NYU Press
Total Pages: 260
Release: 2011
Genre: Health & Fitness
ISBN: 0814794815

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Monitoring mothers: a recent history of following the doctor's orders -- The science: does breastfeeding make smarter, happier, and healthier babies? -- Minding your own (risky) business: health and personal responsibility -- From the womb to the breast: total motherhood and risk-free children -- Scaring mothers: the government campaign for breastfeeding -- Conclusion: whither breastfeeding?


Measuring and Valuing Health Benefits for Economic Evaluation

Measuring and Valuing Health Benefits for Economic Evaluation
Author: John Brazier
Publisher: Oxford University Press
Total Pages: 373
Release: 2017
Genre: Business & Economics
ISBN: 0198725922

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There are not enough resources in health care systems around the world to fund all technically feasible and potentially beneficial health care interventions. Difficult choices have to be made, and economic evaluation offers a systematic and transparent process for informing such choices. A key component of economic evaluation is how to value the benefits of health care in a way that permits comparison between health care interventions, such as through costs per quality-adjusted life years (QALY). Measuring and Valuing Health Benefits for Economic Evaluation examines the measurement and valuation of health benefits, reviews the explosion of theoretical and empirical work in the field, and explores an area of research that continues to be a major source of debate. It addresses the key questions in the field including: the definition of health, the techniques of valuation, who should provide the values, techniques for modelling health state values, the appropriateness of tools in children and vulnerable groups, cross cultural issues, and the problem of choosing the right instrument. This new edition contains updated empirical examples and practical applications, which help to clarify the readers understanding of real world contexts. It features a glossary containing the common terms used by practitioners, and has been updated to cover new measures of health and wellbeing, such as ICECAP, ASCOT and AQOL. It takes into account new research into the social weighting of a QALY, the rising use of ordinal valuation techniques, use of the internet to collect data, and the use of health state utility values in cost effectiveness models. This is an ideal resource for anyone wishing to gain a specialised understanding of health benefit measurement in economic evaluation, especially those working in the fields of health economics, public sector economics, pharmacoeconomics, health services research, public health, and quality of life research.


The WIC Program

The WIC Program
Author:
Publisher:
Total Pages: 48
Release: 1999
Genre: Food relief
ISBN:

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