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Author | : Sheila Chander Vir |
Publisher | : CRC Press |
Total Pages | : 1253 |
Release | : 2015-05-05 |
Genre | : Medical |
ISBN | : 9380308752 |
Download Public Health and Nutrition in Developing Countries (Part I and II) Book in PDF, ePub and Kindle
The book presents an update on public health and nutrition problems of developing countries with a description of approaches used and efficiency of trials undertaken for addressing these. Additionally, it highlights the experiences emerging from up-scaling intervention programme planning and implementation.
Author | : Richard David Semba |
Publisher | : Springer Science & Business Media |
Total Pages | : 938 |
Release | : 2008-06-26 |
Genre | : Medical |
ISBN | : 1597454648 |
Download Nutrition and Health in Developing Countries Book in PDF, ePub and Kindle
This updated and expanded book was written with the underlying conviction that global health and nutrition problems can only be solved through a firm understanding of the different levels of causality and the interactions between the various determinants. This volume provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries.
Author | : Saskia de Pee |
Publisher | : Humana Press |
Total Pages | : 838 |
Release | : 2017-02-13 |
Genre | : Medical |
ISBN | : 3319437399 |
Download Nutrition and Health in a Developing World Book in PDF, ePub and Kindle
This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public’s health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word “developing” is now a verb and not an adjective.
Author | : Natalie Stein |
Publisher | : Jones & Bartlett Publishers |
Total Pages | : 540 |
Release | : 2014 |
Genre | : Political Science |
ISBN | : 1449692052 |
Download Public Health Nutrition Book in PDF, ePub and Kindle
Issues related to nutrition are among the most pressing public health concerns in modern times. Worldwide, malnutrition affects nearly 1 billion individuals, or more than one in seven people. Many Protein-energy malnutrition and micronutrient deficiencies play roles in more than half of all childhood deaths. Effects of malnutrition include mortality, decreased economic productivity, morbidities, such as blindness and stunting, and development of chronic diseases. With a unique focus on Global Health, this book is a comprehensive introduction to Public Health Nutrition. Designed for MPH programs, this book will prepare students to become successful global public health professionals, with a clear understanding of the critical need for public health nutrition programs around the globe. Unlike other texts of its kind, Public Health Nutrition: Principles and Practice for Community and Global Health offers a unique focus on nutrients. Readers will come away with a solid understanding of the specific roles of nutrients including macronutrients and the most relevant micronutrients enabling them to be more effective in improving public health nutrition. With 19 chapters divided into 6 parts, this book covers: Nutrition around the World Policy and Public Health Nutrition Hunger and Malnutrition Maternal and Child Nutrition Nutritional Scenes in Developing Nations Nutrition and the Environment.
Author | : Norman J. Temple |
Publisher | : Athabasca University Press and UNISA Press |
Total Pages | : 509 |
Release | : 2016-03-31 |
Genre | : Medical |
ISBN | : 1927356113 |
Download Community Nutrition for Developing Countries Book in PDF, ePub and Kindle
Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing countries must grapple differ considerably from those found in highly industrialized Western nations. The primary aim of Community Nutrition for Developing Countries is to provide a book that meets the needs of nutritionists and other health professionals living and working in developing countries. Written by both scholars and practitioners, the volume draws on their wealth of knowledge, experience, and understanding of nutrition in developing countries to provide nutrition professionals with all the information they require. Each chapter addresses a specific nutrition challenge currently faced by developing countries such as food security, food safety, disease prevention, maternal health, and effective nutrition policy. In addition, the volume serves as an invaluable resource for those developing and implementing nutrition education programmes. With an emphasis on nutritional education as a means to prevent disease and effectively manage health disorders, it is the hope of the nearly three dozen contributors to this work that it will enhance the health and well-being of low-income populations throughout the world.
Author | : Sheila Chander Vir |
Publisher | : |
Total Pages | : 0 |
Release | : 2024-12-05 |
Genre | : |
ISBN | : 9781032840727 |
Download Public Health Nutrition in Developing Countries Book in PDF, ePub and Kindle
Author | : Felicity Savage King |
Publisher | : Oxford University Press, USA |
Total Pages | : 0 |
Release | : 1993 |
Genre | : Electronic books |
ISBN | : 9780192622334 |
Download Nutrition for Developing Countries Book in PDF, ePub and Kindle
Nutrition for Developing Countries is both a textbook of nutrition - covering the essential facts about nutrients, nutrient needs, foods, ane meals - and at the same time a practical guide for nutrition workers - be they health workers, agricultural workers, home economists, or school teachers- or their trainers. It explains in clear simple language, and practical detail, how nutrition workers can help families with nutrition problems, how to treat malnourished children, and how to work in communities, and in schools. This information is not easily available elsewhere, and no othermanual covers the subject so comprehensively. The manual is liberty illustrated, with many new drawings, as well as some from the old edition of the book.This new edition of a popular and widely-used book brings the subject up-to-date, and takes it to a slightly more advanced level, and includes new ideas on working in and with communities, and about nutrition education. It includes many ideas for exercises for training nutrition workers. Nutritionfor Developing Countries fills the role of the first edition, and retains its simple approach, but covers the subject in greater depth and more widely.
Author | : Sheila Chander Vir |
Publisher | : |
Total Pages | : 0 |
Release | : 2024-12-05 |
Genre | : |
ISBN | : 9781032840741 |
Download Public Health Nutrition in Developing Countries Book in PDF, ePub and Kindle
Author | : Sheila Chander Vir |
Publisher | : |
Total Pages | : 678 |
Release | : 2011 |
Genre | : Nutrition |
ISBN | : |
Download Public Health Nutrition in Developing Countries Book in PDF, ePub and Kindle
Author | : Michael C. Latham |
Publisher | : Food & Agriculture Org. |
Total Pages | : 530 |
Release | : 1997 |
Genre | : Medical |
ISBN | : 9789251038185 |
Download Human Nutrition in the Developing World Book in PDF, ePub and Kindle
In this publication, Professor Michael Latham draws upon his far-reaching experience in the field of international nutrition to provide a rich source of information about nutrition science, public health, food science and public policy. The text summarizes key points in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. Special emphasis is given to the nutritional needs of infants, children, mothers and the elderly. Basic information about foods commonly found in the diets of Africans, Asians and Latin Americans is given. The book focuses on the nutritional and health consequences of inadequate food consumption. Each major nutritional disorder is described and factors contributing to malnutrition such as low food production, food insecurity, poor health status and social and cultural factors are reviewed. [This is a reprint of the 1997 edition.]