Proso and Foxtail Millet Production
Author | : Robert L. Croissant |
Publisher | : |
Total Pages | : 4 |
Release | : 1987 |
Genre | : Millets |
ISBN | : |
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Author | : Robert L. Croissant |
Publisher | : |
Total Pages | : 4 |
Release | : 1987 |
Genre | : Millets |
ISBN | : |
Author | : P. K. Chattopadhyay |
Publisher | : NIIR PROJECT CONSULTANCY SERVICES |
Total Pages | : 22 |
Release | : 2024-01-01 |
Genre | : Antiques & Collectibles |
ISBN | : 8196915349 |
Millet is a type of cereal that is a part of the grass family Poaceae. This small round whole grain is grown in India and Nigeria, especially in Asia and Africa. There are multiple types of millets. However, most common varieties include Finger Millet, Foxtail Millet, Pearl Millet, Proso Millet, Little Millet and Sorghum Millet. Millet is loaded with nutritional value and that is why many dieticians and doctors recommend it as one of the breakfast cereal that must include in diet. Additionally, millet muesli is also recommended by diet consultant experts because it is a more nutrient dense type of millets. Key features of the handbook include: Cultivation Techniques: The book provides detailed information on millet cultivation techniques, including land preparation, planting, irrigation, pest and disease management, and harvesting. It offers guidance on optimizing millet yields while minimizing environmental impact. Millet Varieties: Readers will find descriptions of different millet varieties, their adaptability to various climates and regions, and their nutritional profiles. This knowledge can help farmers select the most suitable millet varieties for their specific conditions. Processing Techniques: The handbook delves into post-harvest processes, from threshing and cleaning to milling and storage. It highlights best practices for preserving millet quality and reducing post-harvest losses. Value Addition Product Innovation: This handbook is a treasure trove of information on creating a range of millet-based products like flour, flakes, pasta, beverages, and snacks. Manufacturing process and recipes are provided, empowering entrepreneurs to innovate in product development. The Millet Market size is estimated at USD 11.53 billion, and is expected to reach USD 14.43 billion, growing at a CAGR of 4.60%. Millets are small grass seeds that are widely grown. They are treated as Cereal Crops for Human Food. Generally, a huge percentage of the Millets Produced is consumed and the remaining percentage is used for producing Beer, and Instant ready eat Foods. Breakfast Foods like Cornflakes are made from Millet. The growing awareness regarding health and fitness among the consumers are resulting in a higher uptake of organic, natural, and gluten-free products, which, in turn, is fueling the millet market. This book offers comprehensive reference that covers various aspects of millet production and its value-added Products Production Process, Machinery, Equipment Details, Factory layout and Photographs with Suppliers Contact Details are also given. The Millet Production, Processing, and Value-Added Products Handbook is a comprehensive guide that offers a wealth of knowledge and practical insights into the world of millet agriculture and its various applications. This handbook serves as an invaluable resource for farmers, agricultural researchers, startups, entrepreneurs, food processors, and anyone interested in the cultivation, processing, and utilization of millet grains.
Author | : Elke Arendt |
Publisher | : Elsevier |
Total Pages | : 469 |
Release | : 2011-04-28 |
Genre | : Technology & Engineering |
ISBN | : 0080557767 |
Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of gluten-free products as well as exploring the raw materials and ingredients used to produce gluten-free products. Identifying alternatives to the unique properties of gluten has proven a significant challenge for food scientists and for the 1% of the world’s population suffering from the immune-mediated entropathy reaction to the ingestion of gluten and related proteins, commonly known as Celiac Disease. This book includes information on the advances in working with those alternatives to create gluten free products including gluten-free beer, malt and functional drinks. Food scientists developing gluten-free foods and beverages, cereal scientists researching the area, and nutritionists working with celiac patients will find this book particularly valuable. Written by leading experts, presenting the latest developments in gluten-free products Addresses Coeliac Disease from a food science perspective Presents each topic from both a scientific and industrial point of view
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 196 |
Release | : 1995 |
Genre | : Business & Economics |
ISBN | : 9789251033814 |
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
Author | : John Holmes Martin |
Publisher | : |
Total Pages | : 20 |
Release | : 1937 |
Genre | : Broomcorn |
ISBN | : |
Author | : Mohar Singh |
Publisher | : Woodhead Publishing |
Total Pages | : 224 |
Release | : 2020-09-20 |
Genre | : Technology & Engineering |
ISBN | : 0128204052 |
Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging conditions. These crops have a comparative advantage in marginal lands where they withstand stress conditions and contribute to sustainable production. They also contribute to the diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods. Millets and Pseudo Cereals presents current information on the genetic architecture of important economic traits and the genomic resources for gene enabled breeding. This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation. This book is a valuable resource for those conducting research and exploring new areas for advancing crop genetic understanding. Explores the current challenges of pseudo-cereal production and how that can be overcome by developing genetic and breeding resources using appropriate germplasm Provides holistic information on millets and pseudo-cereals Features global perspectives from an international contributing team of authors
Author | : Harry Nelson Vinall |
Publisher | : |
Total Pages | : 32 |
Release | : 1924 |
Genre | : Millets |
ISBN | : |
Author | : SAI BHASKAR REDDY NAKKA |
Publisher | : SAI BHASKAR REDDY NAKKA |
Total Pages | : 34 |
Release | : |
Genre | : Social Science |
ISBN | : |
"Millets for Health and Environment" is an enlightening guide that explores the numerous advantages of incorporating millets into our diets and the positive impact it has on both our well-being and the environment. This comprehensive book delves into the diverse aspects of millets, from their nutritional profile and benefits for various populations to their role in sustainable agriculture and global food security. The book begins with an introduction to millets, offering readers a thorough understanding of these small-seeded grains. It explores the different types of millets, highlighting their unique characteristics, taste, and culinary uses. The nutritional profile of millets is extensively covered, showcasing their rich fiber content, essential minerals, and vitamins that contribute to a healthy diet. Readers will delve into the remarkable health benefits of millets, uncovering how they promote overall well-being and improve nutrition. The book sheds light on their potential to combat lifestyle diseases and addresses the specific advantages of millets for different demographic groups, such as women, children, athletes, individuals with special dietary needs, and the elderly. Furthermore, "Millets for Health and Environment" emphasizes the significance of millets in sustainable agriculture. It examines the challenges faced by farmers in millet cultivation and provides insights into how these obstacles can be overcome, fostering a thriving environment for both farmers and millet production. The book also discusses the culinary aspects of millets, exploring the benefits of cooking with millets and providing practical tips and recipes for incorporating these nutritious grains into everyday meals. Additionally, it emphasizes the positive impact of millets on the environment and their role in mitigating climate change. Understanding the production and supply of millets is another key aspect covered in the book. Readers gain insights into the global demand for millets and the potential benefits of their widespread adoption, ensuring food security and fostering sustainable development worldwide. Finally, "Millets for Health and Environment" touches upon the historical significance of millets, tracing their roots in ancient civilizations and the cultural heritage associated with these grains. This section provides a fascinating context for understanding the enduring value of millets and their relevance in the modern world. With its comprehensive approach and informative content, "Millets for Health and Environment" serves as a valuable resource for individuals seeking to enhance their knowledge about millets, make informed dietary choices, support sustainable agriculture, and contribute to a healthier and greener planet.
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 76 |
Release | : 1996 |
Genre | : Business & Economics |
ISBN | : 9789251038611 |
Shorghum and millet: production trends, utilization, stocks, international trade, international market prices, international marketing and domestic policies, technological change, enviromental issues and focus of research, medium-term outlook. Annex I: types of millet. Annex II: relative importance of millet species, 1992-94. Sorghum and millet statistics.
Author | : Prof. P.Jayalakshmi |
Publisher | : KY Publications |
Total Pages | : 256 |
Release | : 2023-05-01 |
Genre | : Business & Economics |
ISBN | : 9392760108 |
chapters of the scholars from various places of the state to satisfy diverse needs of readers in respect of Millet's food security and nutritious health. It is a compact book with authentic and updated facts, information, analysis and important recommendations. It is hoped that this book will be useful and beneficial to students, research scholars and teaching faculty. I would like to extend my sincere thanks to each and every author of the chapter, to publish this book in an edited book.