Progressive Poultry Culture
Author | : Arthur Amber Brigham |
Publisher | : |
Total Pages | : 330 |
Release | : 1912 |
Genre | : Poultry |
ISBN | : |
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Author | : Arthur Amber Brigham |
Publisher | : |
Total Pages | : 330 |
Release | : 1912 |
Genre | : Poultry |
ISBN | : |
Author | : Arthur Amber Brigham |
Publisher | : |
Total Pages | : 308 |
Release | : 1907 |
Genre | : Poultry |
ISBN | : |
Author | : Edgar Woodruffe Philo |
Publisher | : |
Total Pages | : 436 |
Release | : 1908 |
Genre | : Poultry |
ISBN | : |
Author | : Arthur Amber Brigham |
Publisher | : |
Total Pages | : 230 |
Release | : 1890 |
Genre | : Poultry |
ISBN | : |
Author | : Arthur Amber Brigham |
Publisher | : |
Total Pages | : 227 |
Release | : 1913 |
Genre | : Poultry |
ISBN | : |
Author | : William Adams Lippincott |
Publisher | : |
Total Pages | : 72 |
Release | : 1920 |
Genre | : Poultry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : |
Genre | : |
ISBN | : |
Author | : Arthur Amber Brigham |
Publisher | : Palala Press |
Total Pages | : |
Release | : 2016-05-25 |
Genre | : |
ISBN | : 9781359730503 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Arthur Amber Brigham |
Publisher | : Palala Press |
Total Pages | : 308 |
Release | : 2015-09-02 |
Genre | : |
ISBN | : 9781341259425 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Edgar Woodruffe Philo |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781021467119 |
This innovative system for poultry keeping is a must-read for farmers, homesteaders, and anyone interested in sustainable agriculture. Author Edgar Woodruffe Philo offers a comprehensive guide to raising healthy and productive chickens, from optimal feeding strategies to disease prevention techniques. Whether you're a seasoned poultry farmer or simply interested in living off the land, The Philo System is an invaluable resource. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.