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Profiles of the NutrientsÑ1. Carbohydrate, Lipid and Protein

Profiles of the NutrientsÑ1. Carbohydrate, Lipid and Protein
Author: Richard Rydon
Publisher: Lulu.com
Total Pages: 167
Release: 2016-11-05
Genre: Health & Fitness
ISBN: 1326844571
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Part 1 of 'Profiles of the Nutrients' by Richard Rydon covers the macronutrients required for energy supply in the body. The topics considered include Water, Oxygen, Energy, Carbohydrate including Fibre, Lipid including the Essential Fatty Acids, and Protein including the Essential Amino Acids. In all, the series comprises three books. The second part deals with Minerals and Trace Elements, and the third part deals with Water-Soluble and Fat-Soluble Vitamins.

Profiles of the Nutrients Ñ 1. Carbohydrate, Lipid and Protein

Profiles of the Nutrients Ñ 1. Carbohydrate, Lipid and Protein
Author: Richard Rydon
Publisher: Lulu.com
Total Pages: 182
Release: 2016-10-02
Genre: Health & Fitness
ISBN: 1326804766
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Download Profiles of the Nutrients Ñ 1. Carbohydrate, Lipid and Protein Book in PDF, ePub and Kindle

Part 1 of 'Profiles of the Nutrients' by Richard Rydon covers the macronutrients required for energy supply in the body. The topics considered include Water, Oxygen, Energy, Carbohydrate including Fibre, Lipid including the Essential Fatty Acids and Protein including the Essential Amino Acids. In all, the series comprises three books. The second part deals with Minerals and Trace Elements. Finally the third part deals with Water-Soluble and Fat-Soluble Vitamins.

Diet and Health

Diet and Health
Author: National Research Council
Publisher: National Academies Press
Total Pages: 765
Release: 1989-01-01
Genre: Medical
ISBN: 0309039940
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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Nutrition

Nutrition
Author: Alice Callahan
Publisher:
Total Pages:
Release: 2020
Genre: Biology
ISBN:
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Nutrient Requirements of Laboratory Animals,

Nutrient Requirements of Laboratory Animals,
Author: National Research Council
Publisher: National Academies Press
Total Pages: 188
Release: 1995-02-01
Genre: Science
ISBN: 0309051266
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In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Handbook of Diabetes Medical Nutrition Therapy

Handbook of Diabetes Medical Nutrition Therapy
Author: Margaret A. Powers (RD.)
Publisher: Jones & Bartlett Learning
Total Pages: 748
Release: 1996
Genre: Diabetes
ISBN: 9780834206311
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Provides dietitians and other health care professionals with the information they need to provide comprehensive diabetes care and self-management training. Topics covered include understanding diabetes (pathophysiology, complications of diabetes); setting and achieving management goals (medical nutrition therapy, nutrition assessment, diabetes medications and delivery methods, exercise benefits and guidelines, comprehensive monitoring, blood glucose monitoring, preparing and evaluating diabetes education programs, counseling skills); selecting a nutrition approach (expanding meal-planning approaches, the exchange system, carbohydrate counting, weight reduction, cultural considerations); macronutrient influence on blood glucose and health (complex and simple carbohydrates in diabetes therapy, identifying protein needs, lipid metabolism and choices, issues in prescribing calories, low-calorie sweeteners and fat replacers, fiber metabolism); making food choices; life stages (children and adolescents, pregnancy and diabetes, caring for older persons); and nutrition and specific clinical conditions (renal disease, hypertension, eating disorders, surgery, gastrointestinal issues, dental care, HIV/AIDS); etc.

Fat Detection

Fat Detection
Author: Jean-Pierre Montmayeur
Publisher: CRC Press
Total Pages: 646
Release: 2009-09-14
Genre: Medical
ISBN: 1420067761
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Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se

Molecular Biology of The Cell

Molecular Biology of The Cell
Author: Bruce Alberts
Publisher:
Total Pages: 0
Release: 2002
Genre: Cytology
ISBN: 9780815332183
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Canine and Feline Nutrition - E-Book

Canine and Feline Nutrition - E-Book
Author: Linda P. Case
Publisher: Elsevier Health Sciences
Total Pages: 576
Release: 2010-05-21
Genre: Medical
ISBN: 0323071473
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How well can you answer pet owners' questions about proper diet and feeding? Canine and Feline Nutrition, 3rd Edition describes the role of nutrition and its effects upon health and wellness and the dietary management of various disorders of dogs and cats. By using the book's cutting-edge research and clinical nutrition information, you'll be able to make recommendations of appropriate pet food and proper feeding guidelines. Pet nutrition experts Linda P. Case, MS, Leighann Daristotle, DVM, PhD, Michael G. Hayek, PhD, and Melody Foess Raasch, DVM, provide complete, head-to-tail coverage and a broad scope of knowledge, so you can help dog and cat owners make sound nutrition and feeding choices to promote their pets' health to prolong their lives. Tables and boxes provide quick reference to the most important clinical information. Key points summarize essential information at a glance. A useful Nutritional Myths and Feeding Practices chapter dispels and corrects common food myths. New clinical information covers a wide range of emerging nutrition topics including the role of the omega-3 and omega-6 fatty acid families in pet health and disease management. Coverage of pet food safety and pet food ingredients includes both commercially and home-prepared foods and provides answers to pet owners’ questions on these topics. Completely updated content reflects the latest findings in clinical nutrition research. Information regarding functional ingredients and dietary supplementation provides a scientifically based rationale for recommending or advising against dietary supplements. Guidelines for understanding pet food formulations and health claims differentiate between "market-speak" and actual clinical benefits for patients, with practice advice for evaluating and selecting appropriate foods.