Proceedings Of The Fao Iaea International Symposium On Food Safety And Quality Applications Of Nuclear And Related Techniques PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Proceedings Of The Fao Iaea International Symposium On Food Safety And Quality Applications Of Nuclear And Related Techniques PDF full book. Access full book title Proceedings Of The Fao Iaea International Symposium On Food Safety And Quality Applications Of Nuclear And Related Techniques.
Author | : Andrew Cannavan |
Publisher | : |
Total Pages | : |
Release | : 2016 |
Genre | : |
ISBN | : |
Download Proceedings of the FAO/IAEA International Symposium on Food Safety and Quality: Applications of Nuclear and Related Techniques Book in PDF, ePub and Kindle
Author | : Paisan Loaharanu |
Publisher | : CRC Press |
Total Pages | : 236 |
Release | : 2001-02-15 |
Genre | : Technology & Engineering |
ISBN | : 9781587160813 |
Download Irradiation for Food Safety and Quality Book in PDF, ePub and Kindle
Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."
Author | : Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality. Research Co-ordination Meeting |
Publisher | : |
Total Pages | : 272 |
Release | : 1998 |
Genre | : Business & Economics |
ISBN | : |
Download Combination Processes for Food Irradiation Book in PDF, ePub and Kindle
Proceedings of a final research co-ordination meeting of the final research co-ordination programme on irradiation in combination with other processes for improving food quality organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Pretoria, South Africa, 27 February - 3 March 1995. The proceedings contain the most up-to-date information on the use of irradiation in combination with other food processes for (1) a significant extension of the shelf-life of meat, fish, fruits and vegetables; (2) enhanced microbiological safety of fresh and processed food, including prepared meals; (3) expansion of the range of food irradiation applications, from individual food items to ready to eat food and shelf-stable meals; and (4) a reduction in energy requirements for food processing.
Author | : Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture |
Publisher | : |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Business & Economics |
ISBN | : 9789201111081 |
Download Irradiation to Ensure the Safety and Quality of Prepared Meals Book in PDF, ePub and Kindle
This publication presents the results of an FAO/IAEA coordinated research project (CRP) on the use of irradiation to ensure the safety and quality of pre-prepared foods. There is an increasing worldwide demand for pre-prepared and take-away meals. However, the traditional methods of preparing convenience foods via retort-processing and freezing are being replaced in favour of chilled foods, due mainly to their fresher and often more appealing appearance. Chilled prepared foods, however, are non-sterile and their heightened potential for microbiological contamination creates a considerable limitation to their shelf-life. The findings of this CRP demonstrate that radiation processing of pre-prepared meals results in a safer product by eliminating existing pathogens, and thereby reducing health risks while extending the foods' commercial shelf-life. This publication presents the findings of the CRP and offers a discussion of the possible further utilization and marketing of this new application of irradiation technology.
Author | : Paisan Loaharanu |
Publisher | : CRC Press |
Total Pages | : 233 |
Release | : 2020-08-26 |
Genre | : Science |
ISBN | : 1000117294 |
Download Irradiation for Food Safety and Quality Book in PDF, ePub and Kindle
Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."
Author | : International Atomic Energy Agency |
Publisher | : |
Total Pages | : 236 |
Release | : 1992 |
Genre | : Medical |
ISBN | : |
Download Use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities Book in PDF, ePub and Kindle
Proceedings of the final research co-ordination meeting organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Kuala Lumpur, Malaysia, 27-31 August 1990. The Co-ordinated Research Programme (CRP) was initiated in 1985 with the purpose of determining the radiation doses required to provide quarantine security from insects and other pests infesting food and agricultural commodities in trade, assessing the tolerance of host commodities to the radiation dose(s) required to provide quarantine security and distributing information on the possible use of irradiation as a quarantine treatment of food and agricultural commodities to interested parties. The results of the work carried out under this CRP by laboratories in several countries have demonstrated that irradiation is a viable alternative to ethylene dibromide fumigation of food. These proceedings include the final reports of work carried out by the scientists who co-operated in this CRP, as well as review papers presented at the Second Task Force Meeting on Irradiation as a Quarantine Treatment of Fresh Fruits and Vegetables held in Bethesda, Maryland, USA, in January 1991.
Author | : Symposium on Nuclear Techniques in Comparative Studies of Food and Environmental Contamination |
Publisher | : |
Total Pages | : 623 |
Release | : 1974 |
Genre | : |
ISBN | : |
Download Comparative studies of food and environmental contamination : proceedings of a Symposium on Nuclear Techniques in Comparative Studies of Food and Environmental Contamination ; held in Otaniemi, Finland, 27 - 31 August 1973 Book in PDF, ePub and Kindle
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 932 |
Release | : 1968 |
Genre | : Medicine |
ISBN | : |
Download Current Catalog Book in PDF, ePub and Kindle
Includes subject section, name section, and 1968-1970, technical reports.
Author | : Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture |
Publisher | : |
Total Pages | : 76 |
Release | : 1969 |
Genre | : Food |
ISBN | : |
Download Nuclear Techniques for Increased Food Production, Prepared Under the Auspices of the Joint FAO/IAEA Division of Atomic Energy in Food and Agricutlure, Vienna Book in PDF, ePub and Kindle
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : |
Release | : 1972 |
Genre | : Medicine |
ISBN | : |
Download National Library of Medicine Current Catalog Book in PDF, ePub and Kindle
First multi-year cumulation covers six years: 1965-70.