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Principles of Fishery Science

Principles of Fishery Science
Author: Watson Harry Everhart
Publisher: Comstock Publishing
Total Pages: 352
Release: 1981
Genre: Technology & Engineering
ISBN:

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Principles of Fishery Science

Principles of Fishery Science
Author: Watson Harry Everhart
Publisher: Comstock Publishing Associates
Total Pages: 296
Release: 1975
Genre: Science
ISBN:

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Drawing on their experience in state and federal agencies, teaching, laboratory research, and practical work in the field, the authors have put together a well-organized, comprehensive survey of the methods and concepts basic to the management of fish populations. Aimed primarily at graduate and upper division undergraduate students, the book is also a valuable reference for professional fishery biologists and fishery managers.


Principles for Management of Fisheries and Wildlife

Principles for Management of Fisheries and Wildlife
Author: Larkin Powell
Publisher:
Total Pages: 494
Release: 2017-12-31
Genre:
ISBN: 9781516524037

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Principles for Management of Fisheries and Wildlife: The Manager as Decision-maker is a unique introductory text that explains critical theories and principles of management and how to apply these successfully to real-world fisheries and wildlife situations and issues. Readers learn about management paradigms, decision-making frameworks and skills, planning for success, and ethics - all taught in the context of fisheries and wildlife issues such as habitat management, human-wildlife conflict, managing over-abundant and at-risk species, and harvest regulations. Each chapter includes guiding outcomes, terms and definitions and critical thinking questions. Opening problems and closing case studies provide opportunities for application of both ecological and management knowledge and skills. Readers also benefit from learning about international models of wildlife management. Rooted in the belief that biological and ecological knowledge can only be enhanced by sound management, planning, and decision-making skills, the book prepares biologists to be successful managers and leaders. Principles for Management of Fisheries and Wildlife is an outstanding textbook for introductory courses in the discipline. Larkin Powell earned his Ph.D. in ecology at the University of Georgia and is a professor in the School of Natural Resources at the University of Nebraska-Lincoln, where he also serves as director of the Great Plains Cooperative Ecosystem Studies Unit. Dr. Powell's research program focuses on landscape dynamics, animal demography and movements, and decisions made by private landowners. He has written dozens of journal articles and authored, coauthored, or contributed to six books. In addition to writing and work with the university, Dr. Powell is a member of the Board of Governors of the Center for Great Plains Studies. He is the recipient of the 2019 Excellence in Wildlife Education Award.


Principles of Salmonid Culture

Principles of Salmonid Culture
Author: W. Pennell
Publisher: Elsevier
Total Pages: 1071
Release: 1996-10-11
Genre: Science
ISBN: 0080539661

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As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology. The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.


Marine Shrimp Culture

Marine Shrimp Culture
Author: A.W. Fast
Publisher: Elsevier
Total Pages: 879
Release: 2013-10-22
Genre: Science
ISBN: 1483291049

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The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry.


Principles of Fisheries Science

Principles of Fisheries Science
Author: Watson Harry Everhart
Publisher:
Total Pages: 288
Release: 1975
Genre: Fish culture
ISBN:

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Ecosystem-based Fishery Management

Ecosystem-based Fishery Management
Author: United States. National Marine Fisheries Service. Ecosystem Principles Advisory Panel
Publisher:
Total Pages: 68
Release: 1999
Genre: Ecosystem management
ISBN:

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Age and Growth of Fishes

Age and Growth of Fishes
Author: Michael Carl Quist
Publisher:
Total Pages: 359
Release: 2017
Genre: Fishes
ISBN: 9781934874486

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Watershed Restoration

Watershed Restoration
Author: Jack Edward Williams
Publisher:
Total Pages: 586
Release: 1997
Genre: Nature
ISBN:

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Introduction to the General Principles of Aquaculture

Introduction to the General Principles of Aquaculture
Author: Hans Ackefors
Publisher: CRC Press
Total Pages: 196
Release: 1994-11-21
Genre: Science
ISBN: 9781560220121

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Introduction to the General Principles of Aquaculture provides novice aquaculturists with an overview of the aquaculture industry so you may proceed successfully in academic studies or commercial ventures. The authors furnish you with insight into the history and development of aquaculture and cover the subjects of natural production versus aquaculture, the aquatic environment, energy requirements of and relationships in aquaculture systems, important components of aquaculture systems, selection of aquaculture species, major cultured species and their distribution, global aquaculture production, a comparison of agriculture and aquaculture, and those factors promoting and constraining aquaculture. The book is liberally illustrated so that students and laymen are able to visualize systems and species. Furthermore, tables and figures are used throughout to emphasize important points, facts, and methods. As an introductory text, it emphasizes several aspects of aquaculture that must be understood by those new to the industry. These aspects include water quality, species of importance around the world, and current and projected aquaculture production on a global basis. The important components of any aquaculture system are also covered in some detail--biological factors, technical-biological factors, technical-economic factors, production cost factors, socioeconomic factors, and species selection factors. Laypersons considering aquaculture as an investment and students considering aquaculture as a career, but who have no real background in agriculture and fisheries sciences,will find this book to be a key information source. Introduction to the General Principles of Aquaculture is written with the global market in mind and instructors will find it to be a useful introductory text at the undergraduate level. Persons in advisory capacities such as County Extension Agents, extension service specialists and bureaucrats in various arms of government who have some involvement in the aquaculture field will find it to be a reliable and quick reference.