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Practical Guide to Northern California's Edible Wild Plants

Practical Guide to Northern California's Edible Wild Plants
Author: Steven Golieb
Publisher: Edible Wilds LLC
Total Pages: 128
Release: 2016-04-08
Genre:
ISBN: 9780692688427

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Native Americans have long survived off the land of Northern California's plains, coasts and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Northern California's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.


Edible Wild Plants of Pennsylvania and Neighboring States

Edible Wild Plants of Pennsylvania and Neighboring States
Author: Richard J. Medve
Publisher: Penn State Press
Total Pages: 260
Release: 2010-11-01
Genre: Literary Criticism
ISBN: 9780271038414

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Ralph Waldo Emerson defined a weed as a plant whose virtues have not yet been discovered. To the wild-plant enthusiast who has discovered the virtues of many plants, there are relatively few weeds. After using this book, you will never again consider lamb's-quarters a weed. Instead, you will nurture it with respect and even encourage its growth in your garden. Edible Wild Plants of Pennsylvania and Neighboring States contains botanically accurate, up-to-date information essential for the identification of more than one hundred delectable wild plants. Each plant entry provides characteristics, habitat, distribution, edible parts, food uses, precautions, and preparation, followed by tasty recipes and interesting remarks about the plant's botanical history. The plants are arranged according to height, with the ground-huggers appearing first and the trees last. Each plant is also cross-referenced by common and scientific names. The authors have written this book with the novice forager in mind, including useful tips on foraging from where to search for food to precautions to take. They also provide a list of toxic look-alikes, a nutrient composition chart, and a glossary of terms.


The Bay Area Forager

The Bay Area Forager
Author: Mia Andler
Publisher: Heyday Books
Total Pages: 320
Release: 2015-05
Genre: Cooking
ISBN: 9780615496122

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A focused practical guide to useful and edible plants found in the San Francisco Bay Area that can also be helpful in discovering similar plants in other regions of California


Wild Edibles

Wild Edibles
Author: Sergei Boutenko
Publisher: North Atlantic Books
Total Pages: 297
Release: 2013-07-16
Genre: Nature
ISBN: 1583946276

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Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.


Edible Wild Plants

Edible Wild Plants
Author: John Kallas
Publisher: Gibbs Smith
Total Pages: 418
Release: 2010-06-01
Genre: Nature
ISBN: 1423616596

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The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort


California Edible Wild Plants Foraging

California Edible Wild Plants Foraging
Author: Edward M Rinaldi
Publisher: Independently Published
Total Pages: 0
Release: 2024-01-04
Genre: Nature
ISBN:

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This comprehensive guidebook, titled "California Edible Wild Plants Foraging," is the ultimate resource for nature enthusiasts, hikers, and food lovers. Packed with valuable information, this book serves as a guide to identifying and responsibly foraging a wide variety of edible wild plants found in California. Discover the bountiful and diverse flora of the region and embark on a journey to connect with nature while enjoying the flavors and health benefits of these natural treasures. Highlights: 1. Extensive Plant Database: Explore an extensive database featuring detailed profiles of numerous edible wild plants commonly found in California. Each plant profile includes vivid photographs for easy identification, as well as comprehensive information on its physical characteristics, preferred habitats, and seasonal availability. 2. Foraging Tips and Techniques: Learn essential foraging techniques and ethical practices to ensure sustainable harvesting. This guidebook provides expert advice on plant selection, responsible harvesting methods, and minimizing the impact on the ecosystem. Expand your knowledge of safe and sustainable foraging practices. 3. Culinary Inspiration: Unlock the culinary potential of foraged wild plants with a collection of delicious and easy-to-follow recipes. From refreshing salads to nourishing soups, this guidebook offers a range of creative recipes that allow you to incorporate wild plants into your everyday meals. Benefits: - Nutritional Powerhouses: Discover the nutritional benefits of incorporating wild plants into your diet. These culinary gems are often packed with vitamins, minerals, antioxidants, and phytochemicals, offering a diverse range of health benefits. - Sustainable and Local: Foraging for edible wild plants promotes sustainable living by reducing reliance on commercial agriculture and offering a local food source. It encourages a deeper connection with nature and supports ecosystem preservation by valuing wild spaces. - Enhancing Nature Knowledge: Immerse yourself in California's rich natural heritage as you develop your knowledge of native plants. Expand your understanding of the ecosystem, deepen your appreciation for biodiversity, and develop valuable survival skills. Use this guidebook as a comprehensive reference while exploring the outdoors. Identify edible wild plants during nature hikes, camping trips, and foraging excursions. Enhance your culinary skills by incorporating the vibrant flavors of these plants into your meals, or simply enjoy the process of observing and connecting with the natural world. This guidebook has been meticulously curated by experienced botanists and foraging experts to ensure accurate information. The plant identification section includes high-quality images and detailed descriptions, making it easy for readers to safely identify edible plants. The recipes have been carefully tested and crafted to ensure delicious and enjoyable culinary experiences. Embark on a captivating journey through California's natural landscape and savor the flavors of the wild with "California Edible Wild Plants Foraging." Expand your knowledge, practice responsible foraging, and unlock the nutritional and culinary treasures that nature has to offer. Get your copy today and embark on a new adventure!


Practical Guide to Massachusetts' Edible Wild Plants

Practical Guide to Massachusetts' Edible Wild Plants
Author: Steven Golieb
Publisher: Createspace Independent Publishing Platform
Total Pages: 106
Release: 2014-01-23
Genre: Nature
ISBN: 9781495303302

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Native Americans have long survived off the land of Massachusetts' plains and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Massachusetts' natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through Urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.


The Flavors of Home

The Flavors of Home
Author: Margit Roos-Collins
Publisher:
Total Pages: 256
Release: 2016
Genre: Nature
ISBN: 9781597143448

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A delightful local San Francisco Bay Area foraging guide, field book, cookbook, and botanical essay all rolled into one in an updated edition


Field Guide to Edible Wild Plants

Field Guide to Edible Wild Plants
Author: Bradford Angier
Publisher: Stackpole Books
Total Pages: 260
Release: 1974
Genre: Gardening
ISBN: 9780811720182

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Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.


Field Guide to Edible Wild Plants

Field Guide to Edible Wild Plants
Author: Bradford Angier
Publisher: Stackpole Books
Total Pages: 353
Release: 2008-04-10
Genre: Nature
ISBN: 0811740447

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First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.