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Potato Chip Science

Potato Chip Science
Author: Allen Kurzweil
Publisher: Workman Publishing
Total Pages: 97
Release: 2010-09-10
Genre: Juvenile Nonfiction
ISBN: 0761148256

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Provides experiments associated with a bag of potato chips: bags, chips, lids, spuds, and tubes.


Crunch!

Crunch!
Author: Dirk Burhans
Publisher: Terrace Books
Total Pages: 226
Release: 2008-11-05
Genre: Social Science
ISBN: 0299227731

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The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American Potato Chip tells the story of this crispy, salty treat, from the early sales of locally made chips at corner groceries, county fairs, and cafes to the mass marketing and corporate consolidation of the modern snack food industry. Crunch! also uncovers a dark side of potato chip history, including a federal investigation of the snack food industry in the 1990s following widespread allegations of antitrust activity, illegal buyouts, and predatory pricing. In the wake of these "Great Potato Chip Wars," corporate snack divisions closed and dozens of family-owned companies went bankrupt. Yet, despite consolidation, many small chippers persist into the twenty-first century, as mom-and-pop companies and upstart "boutique" businesses serve both new consumers and markets with strong regional loyalties. Illustrated with images of early snack food paraphernalia and clever packaging from the glory days of American advertising art, Crunch! is an informative tour of large and small business in America and the vicissitudes of popular tastes.


Leon and the Champion Chip

Leon and the Champion Chip
Author: Allen Kurzweil
Publisher: Harper Collins
Total Pages: 356
Release: 2011-02-08
Genre: Juvenile Fiction
ISBN: 0062033964

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Leon's back. Having survived the sweatshop methods of Miss Hagmeyer, his needle-wielding fourth grade teacher at the Classical School, Leon braces himself for fifth grade. He arrives armed with a backpack full of pens and pencils, binders and notebooks . . . plus a rag doll that's the spitting image of Henry Lumpkin, the bully who has Leon in his sights. If the doll works the way it's supposed to, Leon (and his buddies P.W. and Lily-Matisse) won't have to worry about Lumpkin the Pumpkin! Better still, Leon has a fabulous new teacher, Mr. Sparks, who conducts science experiments using that most miraculous of research materials -- the potato chip. And a good thing, too. Mr. Sparks's lab work will come in handy when Leon is forced to take on Alphonse "The Chippopotamus" Cipollini at the annual Chipapalooza! Chip-Off. Once you've sunk your teeth into Leon and the Champion Chip, the hilarious sequel to Leon and the Spitting Image, you'll never eat potato chips the same way again!


Potato Chip Economics

Potato Chip Economics
Author: Philip Theibert
Publisher: John Hunt Publishing
Total Pages: 289
Release: 2013-06-28
Genre: Business & Economics
ISBN: 1782790330

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The only way to learn to hit a baseball is to go out and hit a baseball. So this book is not based on lectures or obscure wisdom found in economic departments. This book is based on the real world of business and is designed to show you how the economy really works. How supply and demand sometimes have nothing at all to do with setting prices. How one government decision can cause a shortage of raw materials. What your boss or your CEO is really dealing with. And above all, this book is designed to help you get and keep a job. It will help you, when you go into any job interview, to come across as a bright person, who understands the complexities of business, who can read a basic balance sheet, yet on another higher level can discuss the current regulations and legislation pending that can hurt your industry. Welcome to Potato Chip Economics, where you will learn about marketing and production and economics and government regulations and cancer scares and all sorts of economic stuff no one has ever explained to you before in a way that you can understand how the real world works. ,


Recycled Science

Recycled Science
Author: Tammy Enz
Publisher: Capstone Classroom
Total Pages: 113
Release: 2016-08
Genre: Juvenile Nonfiction
ISBN: 1623706971

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Compilation of three separately published books.


Potato Chip Science

Potato Chip Science
Author: Allen Kurzweil
Publisher:
Total Pages: 0
Release: 2009
Genre: Potato chips
ISBN:

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Provides experiments associated with a bag of potato chips: bags, chips, lids, spuds, and tubes.


The Potato Chip Champ

The Potato Chip Champ
Author: Maria Dismondy
Publisher: Cardinal Rule Press
Total Pages: 0
Release: 2012-12
Genre: Juvenile Fiction
ISBN: 9780984855810

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Champ and Walter, two boys from very different worlds, have a seemingly insignificant thing in common--their love for potato chips--but when Champ's world starts to crumble, Walter's kindness helps him feel better.


Hooked

Hooked
Author: Michael Moss
Publisher: Signal
Total Pages: 480
Release: 2021-03-02
Genre: Health & Fitness
ISBN: 0771059612

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NATIONAL BESTSELLER From the #1 bestselling and Pulitzer Prize-winning author of Salt Sugar Fat, the troubling story of how food companies have exploited our most fundamental evolutionary instincts to get us hooked on processed foods. Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, like drugs or alcohol? Motivated by these questions, Pulitzer Prize-winning investigative reporter Michael Moss began searching for answers, to find the true peril in our food. In Hooked, Moss explores the science of addiction and uncovers what the scientific and medical communities--as well as food manufacturers--already know, which is that food can, in some cases, be even more addictive than alcohol, cigarettes, or drugs. Our bodies are hard-wired for sweets, so food manufacturers have deployed fifty-six types of sugar to add to their products, creating in us the expectation that everything should be cloying; we've evolved to prefer convenient meals, so three-fourths of the calories we get from groceries come from ready-to-eat foods. Moss goes on to show how the processed food industry has not only tried to deny this troubling discovery, but exploit it to its advantage. For instance, in a response to recent dieting trends, food manufacturers have simply turned junk food into junk diets, filling grocery stores with "diet" foods that are hardly distinguishable from the products that got us into trouble in the first place. With more people unable to make dieting work for them, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits. A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us what we can do so that we can once again seize control.


Ghosts Don't Eat Potato Chips (The Bailey School Kids #5)

Ghosts Don't Eat Potato Chips (The Bailey School Kids #5)
Author: Debbie Dadey
Publisher: Scholastic Inc.
Total Pages: 60
Release: 2021-12-07
Genre: Juvenile Fiction
ISBN: 1338829173

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The hugely popular early chapter book series re-emerges -- now in e-book! Eddie's Great-aunt Mathilda is sick and he has to help take care of her. But when Eddie and his friends visit Mathilda's house, strange things start to happen. Howie sees someone staring at him from the attic window and, when his back is turned, his garlic potato chips are used to spell the word ATTIC on the ground. During later visits the kids hear noises from the attic, but Great-aunt Mathilda swears there's nothing up there. Could the ghost of Eddie's Great-uncle Jasper, who died years ago, be haunting his aunt's home? The Bailey School kids will find out!


The Science of Good Cooking

The Science of Good Cooking
Author: Cook's Illustrated
Publisher: America's Test Kitchen
Total Pages: 2047
Release: 2012-10-01
Genre: Cooking
ISBN: 1936493462

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Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.