Postharvest Ripening Physiology Of Crops PDF Download
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Author | : Sunil Pareek |
Publisher | : CRC Press |
Total Pages | : 664 |
Release | : 2016-02-22 |
Genre | : Technology & Engineering |
ISBN | : 149870381X |
Download Postharvest Ripening Physiology of Crops Book in PDF, ePub and Kindle
Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and vegetables, including chapters on the postharvest quality
Author | : Elhadi M. Yahia |
Publisher | : Woodhead Publishing |
Total Pages | : 510 |
Release | : 2018-10-31 |
Genre | : Technology & Engineering |
ISBN | : 0128132795 |
Download Postharvest Physiology and Biochemistry of Fruits and Vegetables Book in PDF, ePub and Kindle
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. Deals with the developmental aspects of the lifecycle in whole fruits Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
Author | : Morris Lieberman |
Publisher | : Springer Science & Business Media |
Total Pages | : 575 |
Release | : 2012-12-06 |
Genre | : Nature |
ISBN | : 1475700946 |
Download Post-Harvest Physiology and Crop Preservation Book in PDF, ePub and Kindle
Emphasis in agricultural research for many years has concen trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves preservation of the harvested crop·for human consumption. The losses incurred in harvesting, handling, transportation, storage and marketing crops have become a greater problem as the distance from the farm to the ultimate consumer increases. In the Western world where modern transportation, storage facilities, and marketing technology are widely used, post-harvest technology requires a large input of energy which increases costs considerably. There fore, losses are more significant and the ability to provide fresh fruits and vegetables, out of season, at reasonable costs will depend on reduced post-harvest losses throughout the marketing chain from the farm gate to the ultimate consumer. The reduction in post-harvest losses depends on proper use of current technology and further developments derived from a broad spectrum of scientific disciplines. Biochemistry, plant physiology, plant pathology, horticulture, agronomy, physics, engineering and agricultural economics, all provide knowledge which has been useful and will be useful in the future for improving post-harvest technol ogy and crop preservation. This volume records the Proceedings of the NATO Advanced Study Institute on Post-Harvest Physiology and Crop Preservation, held at Sounion, Greece, April 28 - May 8, 1981.
Author | : Er B. Pantastico |
Publisher | : |
Total Pages | : 584 |
Release | : 1975 |
Genre | : Technology & Engineering |
ISBN | : |
Download Postharvest Physiology, Handling, and Utilization of Tropical and Subtropical Fruits and Vegetables Book in PDF, ePub and Kindle
Postharvest physiology; Regulation of ripening and senescence; Harvest and handling; Physiological disorders and diseases; Distribution and utilization.
Author | : Gopinadhan Paliyath |
Publisher | : John Wiley & Sons |
Total Pages | : 497 |
Release | : 2009-03-16 |
Genre | : Technology & Engineering |
ISBN | : 0813806720 |
Download Postharvest Biology and Technology of Fruits, Vegetables, and Flowers Book in PDF, ePub and Kindle
An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.
Author | : Stanley Kays |
Publisher | : Springer |
Total Pages | : 554 |
Release | : 1991-05-09 |
Genre | : Juvenile Nonfiction |
ISBN | : |
Download Postharvest Physiology of Perishable Plant Products Book in PDF, ePub and Kindle
This book provides a thorough overview of how plants and live plant products respond after harvest. It covers the postharvests physiology of perishable crops, including food crops such as grains, fruits, vegetables, and nuts, as well as floral, ornamental and turf crops.
Author | : Ron Wills |
Publisher | : Springer |
Total Pages | : 188 |
Release | : 1989 |
Genre | : Science |
ISBN | : |
Download Postharvest Book in PDF, ePub and Kindle
Updates the introductory textbook on the principles and practice of the postharvest handling and storage of fresh fruit and vegetables. For technical college and university courses, workers in related industries, and interested consumers. Written in Australia, but about products grown worldwide. Ann
Author | : Ronald Baden Howe Wills |
Publisher | : |
Total Pages | : 180 |
Release | : 1982 |
Genre | : Crops |
ISBN | : |
Download Postharvest Book in PDF, ePub and Kindle
Author | : Jerry A. Bartz |
Publisher | : CRC Press |
Total Pages | : 759 |
Release | : 2002-12-04 |
Genre | : Science |
ISBN | : 0203910095 |
Download Postharvest Physiology and Pathology of Vegetables Book in PDF, ePub and Kindle
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
Author | : G.B. Seymour |
Publisher | : Springer Science & Business Media |
Total Pages | : 461 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 9401115842 |
Download Biochemistry of Fruit Ripening Book in PDF, ePub and Kindle
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech