Politics in Hunger-regime
Author | : Sibaji Pratim Basu |
Publisher | : FrontPage |
Total Pages | : 190 |
Release | : 2011 |
Genre | : Food supply |
ISBN | : 9789381043011 |
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Author | : Sibaji Pratim Basu |
Publisher | : FrontPage |
Total Pages | : 190 |
Release | : 2011 |
Genre | : Food supply |
ISBN | : 9789381043011 |
Author | : Naomi Hossain |
Publisher | : Routledge |
Total Pages | : 169 |
Release | : 2017-09-25 |
Genre | : Social Science |
ISBN | : 1351706179 |
Thousands of people in dozens of countries took to the streets when world food prices spiked in 2008 and 2011. What does the persistence of popular mobilization around food tell us about the politics of subsistence in an era of integrated food markets and universal human rights? This book interrogates this period of historical rupture in the global system of subsistence, getting behind the headlines and inside the politics of food for people on low incomes. The half decade of 2007–2012 was a period of intensely volatile food prices as well as unusual levels of popular mobilization, including protests and riots. Detailed case studies are included here from Bangladesh, Cameroon, India, Kenya and Mozambique. The case studies illustrate that political cultures and ways of organizing around food share much across geography and history, indicating common characteristics of the popular politics of provisions under capitalism. However, all politics are ultimately local, and it is demonstrated how the historic fallout of a subsistence crisis depends ultimately on how the actors and institutions articulate, negotiate and reassert their specific claims within the peculiarities of each policy. A key conclusion of the book is that the politics of provisions remain essential to the right to food and that they involve unruliness. In other words, food riots work. The book explains how and why they continue to do so even in the globalized food system of the 21st century. Food riots signal a state unable to meet a principal condition of its social contract, and create powerful pressure to address that most fundamental of failings. .
Author | : Jean Drèze |
Publisher | : Clarendon Press |
Total Pages | : 516 |
Release | : 1991-02-21 |
Genre | : Business & Economics |
ISBN | : 9780198286356 |
WIDER Studies in Development EconomicsThe World Institute for Development Economics Research, established in 1984, started work in Helsinki in 1985, with the financial support of the Government of Finland. The principal purpose of the Institute is to help identify and meet the need for policy-oriented socio-economic research on pressing global and development problems and their inter-relationships. WIDER's research projects are grouped into three main themes: hunger and poverty; money, finance, and trade; and development andtechnological transformation.BL Sen is an internationally renowned, prizewinning economistThis volume is the first of three addressing a wide range of policy issues relating to the role of public action in combating hunger and deprivation in the modern world. It deals with the background nutritional, economic, social, and political aspects of the problem of world hunger.Topics covered include the characteristics and causal antecedents of famines and endemic deprivation, the interconnections between economic and political factors, the role of social relations and the family, the special problems of women's deprivation, the connection between food consumption and other indicators of living standards, and the medical aspects of undernourishment and its consequences.Several contributions also address the political background of public policy, in particular the connection between the government and the public, including the role of newspapers and the media, and the part played by political commitment and by adversarial politics and pressures. Taken together, these essays provide a comprehensive and authoritative analysis of the problem of hunger and deprivation, and an important guide for action.
Author | : Jennifer Clapp |
Publisher | : Cornell University Press |
Total Pages | : 216 |
Release | : 2015-10-27 |
Genre | : Political Science |
ISBN | : 0801463939 |
Food aid has become a contentious issue in recent decades, with sharp disagreements over genetically modified crops, agricultural subsidies, and ways of guaranteeing food security in the face of successive global food crises. In Hunger in the Balance, Jennifer Clapp provides a timely and comprehensive account of the contemporary politics of food aid, explaining the origins and outcomes of recent clashes between donor nations-and between donors and recipients. She identifies fundamental disputes between donors over "tied" food aid, which requires that food be sourced in the donor country, versus "untied" aid, which provides cash to purchase food closer to the source of hunger. These debates have been especially intense between the major food aid donors, particularly the European Union and the United States. Similarly, the EU's rejection of GMO agricultural imports has raised concerns among recipients about accepting GMO foodstuffs from the United States. For the several hundred million people who at present have little choice but to rely on food aid for their daily survival, Clapp concludes, the consequences of these political differences are profound.
Author | : Gesine Gerhard |
Publisher | : Rowman & Littlefield |
Total Pages | : 198 |
Release | : 2015-09-01 |
Genre | : Cooking |
ISBN | : 1442227257 |
During World War II, millions of Soviet soldiers in German captivity died of hunger and starvation. Their fate was not the unexpected consequence of a war that took longer than anticipated. It was the calculated strategy of a small group of economic planners around Herbert Backe, the second Reich Minister for Food and Agriculture. The mass murder of Soviet soldiers and civilians by Nazi food policy has not yet received much attention, but this book is about to change that. Food played a central political role for the Nazi regime and served as the foundation of a racial ideology that justified the murder of millions of Jews, prisoners of war, and Slavs. This book is the first to vividly and comprehensively address the topic of food during the Third Reich. It examines the economics of food production and consumption in Nazi Germany, as well as its use as a justification for war and as a tool for genocide. Offering another perspective on the Nazi regime’s desire for domination, Gesine Gerhard sheds light on an often-overlooked part of their scheme and brings into focus the very important role food played in the course of the Second World War.
Author | : Jeffrey M. Pilcher |
Publisher | : Oxford University Press |
Total Pages | : 537 |
Release | : 2012-11-08 |
Genre | : Cooking |
ISBN | : 019972993X |
The final chapter in this section explores the uses of food in the classroom.
Author | : Peter Uvin |
Publisher | : |
Total Pages | : 312 |
Release | : 1992 |
Genre | : Food relief |
ISBN | : |
Author | : Jean Dreze (ed) |
Publisher | : Oxford University Press on Demand |
Total Pages | : 513 |
Release | : 1990 |
Genre | : Business & Economics |
ISBN | : 019828635X |
Part of a major report on world hunger instigated by the World Institute for Development Economics Research, this volume deals with possible solutions to the problem of regular outbreaks of famine in various parts of the world.
Author | : Joseph S. McNamara |
Publisher | : |
Total Pages | : 168 |
Release | : 1989 |
Genre | : Social Science |
ISBN | : |
Author | : Anna Chadwick |
Publisher | : Oxford University Press |
Total Pages | : 220 |
Release | : 2019-01-31 |
Genre | : Law |
ISBN | : 019255722X |
This book is an inquiry into the role of law in the contemporary political economy of hunger. In the work of many international institutions, governments, and NGOs, law is represented as a solution to the persistence of hunger. This presentation is evident in the efforts to realize a human right to adequate food, as well as in the positioning of law, in the form of regulation, as a tool to protect society from 'unruly' markets. In this monograph, Anna Chadwick draws on theoretical work from a range of disciplines to challenge accounts that portray law's role in the context of hunger as exclusively remedial. The book takes as its starting point claims that financial traders 'caused' the 2007-8 global food crisis by speculating in financial instruments linked to the prices of staple grains. The introduction of new regulations to curb the 'excesses' of the financial sector in order to protect the food insecure reinforces the dominant perception that law can solve the problem. Chadwick investigates a number of different legal regimes spanning public international law, international economic law, transnational governance, private law, and human rights law to gather evidence for a counterclaim: law is part of the problem. The character of the contemporary global food system-a food system that is being progressively 'financialized'-owes everything to law. If world hunger is to be eradicated, Chadwick argues, then greater attention needs to be paid to how different legal regimes operate to consistently privilege the interests of the wealthy few over the needs of poor and the hungry.