Plant Gum Exudates Of The World PDF Download

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Plant Gum Exudates of the World

Plant Gum Exudates of the World
Author: Amos Nussinovitch
Publisher: CRC Press
Total Pages: 430
Release: 2009-12-21
Genre: Science
ISBN: 1420052241

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Considered magicians of the ingredient world, gums (hydrocolloids) are used in a variety of food applications. They possess excellent thickening, binding, emulsifying, suspension, and viscosity properties. The first comprehensive reference produced on gums in 60 years, this work is organized by taxonomy. Each entry contains the botanical name and synonyms of the tree from which it is exuded, common names, geographic distribution, chemical characteristics and structural features, physical properties, and industrial and food applications. The uses of other parts of the trees from which the gums originate are also detailed. Entries are illustrated with color photos and line drawings.


Tree Biotechnology

Tree Biotechnology
Author: Kishan Gopal Ramawat
Publisher: CRC Press
Total Pages: 658
Release: 2014-04-01
Genre: Medical
ISBN: 1466597143

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Forest trees cover 30% of the earth's land surface, providing renewable fuel, wood, timber, shelter, fruits, leaves, bark, roots, and are source of medicinal products in addition to benefits such as carbon sequestration, water shed protection, and habitat for 1/3 of terrestrial species. However, the genetic analysis and breeding of trees has lagged behind that of crop plants. Therefore, systematic conservation, sustainable improvement and pragmatic utilization of trees are global priorities. This book provides comprehensive and up to date information about tree characterization, biological understanding, and improvement through biotechnological and molecular tools.


Polysaccharides

Polysaccharides
Author: Inamuddin
Publisher: John Wiley & Sons
Total Pages: 786
Release: 2021-06-29
Genre: Technology & Engineering
ISBN: 111971138X

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This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures.


Gums, Resins and Latexes of Plant Origin

Gums, Resins and Latexes of Plant Origin
Author: Hosakatte Niranjana Murthy
Publisher: Springer Nature
Total Pages: 909
Release: 2022-07-20
Genre: Science
ISBN: 3030913783

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This reference book provides a comprehensive overview of natural gums, resins, and latexes of plants with a focus on their chemistry, biological activities, and practical uses. The content is divided into five main sections each of which contains chapters contributed from valuable experts in their field. Naturally occuring plant products have quite diverse applications in many different industries. The book aims to highlight the important aspects of plant-based gums, resins and latexes as well as provide a strategic framework for further research and development activities on these bioproducts. It will appeal to a broad audience such as biologists, pharmacologists, pharmacists, food technologists and medical practitioners. It is also a useful resource for research investigators of the healthcare industry, academia and students of biomedical sciences.