PIGS Or COFFEE
Author | : George G. Zimmerman |
Publisher | : |
Total Pages | : |
Release | : 2012-09-21 |
Genre | : |
ISBN | : 9781619271531 |
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Author | : George G. Zimmerman |
Publisher | : |
Total Pages | : |
Release | : 2012-09-21 |
Genre | : |
ISBN | : 9781619271531 |
Author | : T. R. Todd |
Publisher | : Simon and Schuster |
Total Pages | : 260 |
Release | : 2018-10-16 |
Genre | : Nature |
ISBN | : 151073886X |
“The Bahamas are famous for sun, sand—and swimming pigs.” —National Geographic In the middle of paradise, with billionaires and celebrities for neighbors, is an island populated only by swimming pigs. For decades, this archipelago of 365 islands would remain largely unknown to the world. It would not be a ruthless pirate, pioneering loyalists, a notorious drug kingpin, or the infamous Fyre Festival that would unveil Exuma to the world, but rather the most unlikely of creatures. Appearing in magazines, videos, newspapers, commercials, TV shows, and countless selfies, the Swimming Pigs of Exuma, in the Bahamas, have become a bucket-list sensation and have been named one of the marvels of the universe. But how did they reach this celebrity status? What made them so famous? And why, in February 2017, did so many of them die? Pigs of Paradise is an unlikely story of humble beginnings and a swift rise to stardom. With interviews from historians, world-renowned ecologists, famous pig owners, and boat captains, it thoughtfully considers what this phenomenon says about not only these animals but also about us.
Author | : |
Publisher | : Skyhorse Publishing Inc. |
Total Pages | : 584 |
Release | : 2011-09 |
Genre | : House & Home |
ISBN | : 1616084251 |
The unique attributes and personalities of 100 breeds of chickens--with stunning full-color...
Author | : Theophilus F. Balogun |
Publisher | : |
Total Pages | : 88 |
Release | : 1974 |
Genre | : Coffee waste as feed |
ISBN | : |
Author | : Robin Hutson |
Publisher | : Hachette UK |
Total Pages | : 304 |
Release | : 2019-08-01 |
Genre | : Travel |
ISBN | : 1784726230 |
The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories. Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny. The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home. Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: 'For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels: Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'
Author | : Pink Piglet Press |
Publisher | : Independently Published |
Total Pages | : 122 |
Release | : 2019-01-26 |
Genre | : Cooking |
ISBN | : 9781795176637 |
Pig Notebook / Diary to Write in. Daily Diary / journal / notebook to write in, for creative writing, for creating lists, for Scheduling, Organizing and Recording your thoughts. Makes an excellent gift idea for birthdays, Christmas, coworkers or any special occasion. Perfectly sized at 6" x 9" 120 page Softcover bookbinding Paperback
Author | : Tiago Saraiva |
Publisher | : MIT Press |
Total Pages | : 346 |
Release | : 2016-10-07 |
Genre | : Science |
ISBN | : 0262335719 |
How the breeding of new animals and plants was central to fascist regimes in Italy, Portugal, and Germany and to their imperial expansion. In the fascist regimes of Mussolini's Italy, Salazar's Portugal, and Hitler's Germany, the first mass mobilizations involved wheat engineered to take advantage of chemical fertilizers, potatoes resistant to late blight, and pigs that thrived on national produce. Food independence was an early goal of fascism; indeed, as Tiago Saraiva writes in Fascist Pigs, fascists were obsessed with projects to feed the national body from the national soil. Saraiva shows how such technoscientific organisms as specially bred wheat and pigs became important elements in the institutionalization and expansion of fascist regimes. The pigs, the potatoes, and the wheat embodied fascism. In Nazi Germany, only plants and animals conforming to the new national standards would be allowed to reproduce. Pigs that didn't efficiently convert German-grown potatoes into pork and lard were eliminated. Saraiva describes national campaigns that intertwined the work of geneticists with new state bureaucracies; discusses fascist empires, considering forced labor on coffee, rubber, and cotton in Ethiopia, Mozambique, and Eastern Europe; and explores fascist genocides, following Karakul sheep from a laboratory in Germany to Eastern Europe, Libya, Ethiopia, and Angola. Saraiva's highly original account—the first systematic study of the relation between science and fascism—argues that the “back to the land” aspect of fascism should be understood as a modernist experiment involving geneticists and their organisms, mass propaganda, overgrown bureaucracy, and violent colonialism.
Author | : Lorraine Sexton |
Publisher | : |
Total Pages | : 380 |
Release | : 1980 |
Genre | : Goroka District (Papua New Guinea) |
ISBN | : |
Author | : Brianna Hinton |
Publisher | : |
Total Pages | : 112 |
Release | : 2019-12-26 |
Genre | : |
ISBN | : 9781651168950 |
6x9 inch 110 page college ruled matte cover notebook/journal This matte cover notebook is a great funny gift for coworkers, family or friends. A great card alternative idea for a secret birthday gift. Will bring a smile to everyone's faces.
Author | : Robert Hutchison |
Publisher | : |
Total Pages | : 276 |
Release | : 1871 |
Genre | : Arboriculture |
ISBN | : |