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Photoacoustic Infrared Spectroscopy

Photoacoustic Infrared Spectroscopy
Author: Kirk H. Michaelian
Publisher: Wiley-Interscience
Total Pages: 362
Release: 2003-03-06
Genre: Science
ISBN:

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Summarizes the current status of photoacoustic (PA) infrared spectroscopy so that chemical analysts and researchers can determine whether the method is appropriate for their needs. Michaelian (National Resources Canada) describes a series of seven experimental PA methods that have employed by researchers during the last two decades, characterizes depth profiling techniques, and outlines three numerical methods that pertain to PA spectroscopy. Following is the largest chapter, which overviews 15 applications of PA infrared spectroscopy to different sample materials, such as carbons, clay, wood, polymers, and textiles. An appendix cites 543 articles on PA published since 1978, along with their sample type. Annotation (c)2003 Book News, Inc., Portland, OR (booknews.com).


Photoacoustic IR Spectroscopy

Photoacoustic IR Spectroscopy
Author: Kirk H. Michaelian
Publisher: John Wiley & Sons
Total Pages: 328
Release: 2010-12-01
Genre: Science
ISBN: 3527633219

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This invaluable and up-to-date source on instruments and applications covers everything needed to employ a technique for investigating various gases and materials, including biomaterials. It includes the latest developments in light sources, signal recovery and numerical methods. There is no other single publication that reviews the entire subject of photoacoustic infrared spectroscopy in such detail. Physicists, chemists, and spectroscopists in both academic and industrial laboratories, polymer and organic chemists, analysts in industry, forensic and government laboratories, and materials scientists will find this book to be a vital resource.


Photoacoustic Infrared Spectroscopy

Photoacoustic Infrared Spectroscopy
Author: Michaelian
Publisher:
Total Pages:
Release: 2003-05-16
Genre: Science
ISBN: 9780471326571

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A benchmark text for an emerging technique with broad applications Photoacoustic infrared spectroscopy differs from traditional infrared spectroscopy in one important way: in its most common implementation, a microphone is used to detect acoustic waves that result from absorption of infrared radiation by a sample. In other words, no optical detector is required to quantify the amount of incident radiation taken up by the sample. This gas-microphone method is one of a series of photoacoustic and photothermal techniques now being used for characterization and analysis of solids, liquids, and gases. Photoacoustic Infrared Spectroscopy represents the most comprehensive resource on this important, emerging technique. Kirk Michaelian's trenchant study serves as both a text and reference for a broad community of academic and industrial scientists conducting extensive research and applications in photoacoustic infrared spectroscopy.; Chapters include: Evolution of Photoacoustic Infrared Spectroscopy Experimental Methods Depth Profiling Numerical Methods Applications of Photoacoustic Infrared Spectroscopy Quantitative Analysis Special Topics There is no other single up-to-date publication that reviews the entire subject of photoacoustic infrared spectroscopy in such detail. Physicists, chemists, and spectroscopists in both academic and industrial laboratories, polymer and organic chemists, analysts in industry, forensic and government laboratories, and materials scientists will find Photoacoustic Infrared Spectroscopy to be a vital resource.


Fourier Transform Infrared Spectrometry

Fourier Transform Infrared Spectrometry
Author: Peter R. Griffiths
Publisher: John Wiley & Sons
Total Pages: 556
Release: 2007-03-16
Genre: Science
ISBN: 0470106298

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A bestselling classic reference, now expanded and updated to cover the latest instrumentation, methods, and applications The Second Edition of Fourier Transform Infrared Spectrometry brings this core reference up to date on the uses of FT-IR spectrometers today. The book starts with an in-depth description of the theory and current instrumentation of FT-IR spectrometry, with full chapters devoted to signal-to-noise ratio and photometric accuracy. Many diverse types of sampling techniques and data processing routines, most of which can be performed on even the less expensive instruments, are then described. Extensively updated, the Second Edition: * Discusses improvements in optical components * Features a full chapter on FT Raman Spectrometry * Contains new chapters that focus on different ways of measuring spectra by FT-IR spectrometry, including fourteen chapters on such techniques as microspectroscopy, internal and external reflection, and emission and photoacoustic spectrometry * Includes a new chapter introducing the theory of vibrational spectrometry * Organizes material according to sampling techniques Designed to help practitioners using FT-IR capitalize on the plethora of techniques for modern FT-IR spectrometry and plan their experimental procedures correctly, this is a practical, hands-on reference for chemists and analysts. It's also a great resource for students who need to understand the theory, instrumentation, and applications of FT-IR.


Photoacoustic and Photoacoustic Spectroscopy

Photoacoustic and Photoacoustic Spectroscopy
Author: Allan Rosencwaig
Publisher: John Wiley & Sons
Total Pages: 296
Release: 1980-11-21
Genre: Science
ISBN:

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History of photoacoustics. Theory of pas of gases. Gas pas systems. Radiation sources. Photoacoustic spectroscopy of gases. Deexcitation studies in gases. Other gas pas experiments. General theory of the photoacoustic effect in condensed media: the gas-microphone signal. General theory of the photoacoustic effect in condensed media: the piezoelectric signal. Photoacoustic theory made easy. Photoacoustic spectrometers for condensed samples. Photoacoustic experiments with liquids. Spectroscopy studies. Chemical studies. Surface studies. Studies in biology. Studies in medicine. Deexcitation processes in condensed media. Thermal processes. Depht-profiling and tickness measurements. Experiments at low temperatures. Photoacoustic microscopy (PAM).


Encyclopedia of Spectroscopy and Spectrometry

Encyclopedia of Spectroscopy and Spectrometry
Author:
Publisher: Academic Press
Total Pages: 3716
Release: 2016-09-22
Genre: Science
ISBN: 0128032251

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This third edition of the Encyclopedia of Spectroscopy and Spectrometry, Three Volume Set provides authoritative and comprehensive coverage of all aspects of spectroscopy and closely related subjects that use the same fundamental principles, including mass spectrometry, imaging techniques and applications. It includes the history, theoretical background, details of instrumentation and technology, and current applications of the key areas of spectroscopy. The new edition will include over 80 new articles across the field. These will complement those from the previous edition, which have been brought up-to-date to reflect the latest trends in the field. Coverage in the third edition includes: Atomic spectroscopy Electronic spectroscopy Fundamentals in spectroscopy High-Energy spectroscopy Magnetic resonance Mass spectrometry Spatially-resolved spectroscopic analysis Vibrational, rotational and Raman spectroscopies The new edition is aimed at professional scientists seeking to familiarize themselves with particular topics quickly and easily. This major reference work continues to be clear and accessible and focus on the fundamental principles, techniques and applications of spectroscopy and spectrometry. Incorporates more than 150 color figures, 5,000 references, and 300 articles for a thorough examination of the field Highlights new research and promotes innovation in applied areas ranging from food science and forensics to biomedicine and health Presents a one-stop resource for quick access to answers and an in-depth examination of topics in the spectroscopy and spectrometry arenas


Spectroscopy for Materials Characterization

Spectroscopy for Materials Characterization
Author: Simonpietro Agnello
Publisher: John Wiley & Sons
Total Pages: 500
Release: 2021-09-08
Genre: Technology & Engineering
ISBN: 1119697328

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SPECTROSCOPY FOR MATERIALS CHARACTERIZATION Learn foundational and advanced spectroscopy techniques from leading researchers in physics, chemistry, surface science, and nanoscience In Spectroscopy for Materials Characterization, accomplished researcher Simonpietro Agnello delivers a practical and accessible compilation of various spectroscopy techniques taught and used to today. The book offers a wide-ranging approach taught by leading researchers working in physics, chemistry, surface science, and nanoscience. It is ideal for both new students and advanced researchers studying and working with spectroscopy. Topics such as confocal and two photon spectroscopy, as well as infrared absorption and Raman and micro-Raman spectroscopy, are discussed, as are thermally stimulated luminescence and spectroscopic studies of radiation effects on optical materials. Each chapter includes a basic introduction to the theory necessary to understand a specific technique, details about the characteristic instrumental features and apparatuses used, including tips for the appropriate arrangement of a typical experiment, and a reproducible case study that shows the discussed techniques used in a real laboratory. Readers will benefit from the inclusion of: Complete and practical case studies at the conclusion of each chapter to highlight the concepts and techniques discussed in the material Citations of additional resources ideal for further study A thorough introduction to the basic aspects of radiation matter interaction in the visible-ultraviolet range and the fundamentals of absorption and emission A rigorous exploration of time resolved spectroscopy at the nanosecond and femtosecond intervals Perfect for Master and Ph.D. students and researchers in physics, chemistry, engineering, and biology, Spectroscopy for Materials Characterization will also earn a place in the libraries of materials science researchers and students seeking a one-stop reference to basic and advanced spectroscopy techniques.


Practical Sampling Techniques for Infrared Analysis

Practical Sampling Techniques for Infrared Analysis
Author: Patricia B. Coleman
Publisher: CRC Press
Total Pages: 320
Release: 2020-08-26
Genre: Science
ISBN: 1000141411

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Practical Sampling Techniques for Infrared Analysis provides a single-source guide to sample handling for routine analysis in infrared spectroscopy using commercially available instrumentation and accessories. Following a review of infrared spectroscopic theory, chapters consider individual techniques such as transmission methodology (e.g., solution cells, KBr pellets), internal reflectance, diffuse reflectance, photoacoustic FT-IR, infrared microscopy, GC/FT-IR, and quantitative analysis. In addition, two chapters elaborate on both typical and unusual samples and problems encountered in industrial laboratories and the process by which a spectroscopist chooses the most effective technique. Various short courses on infrared analysis are also listed. Practical Sampling Techniques for Infrared Analysis will be an important guide for all professional analytical chemists and technicians.


Infrared Spectroscopy for Food Quality Analysis and Control

Infrared Spectroscopy for Food Quality Analysis and Control
Author: Da-Wen Sun
Publisher: Academic Press
Total Pages: 445
Release: 2009-03-05
Genre: Technology & Engineering
ISBN: 008092087X

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Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA


Infrared Spectroscopy

Infrared Spectroscopy
Author: Barbara H. Stuart
Publisher: John Wiley & Sons
Total Pages: 242
Release: 2004-08-20
Genre: Science
ISBN: 0470011130

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Provides an introduction to those needing to use infrared spectroscopy for the first time, explaining the fundamental aspects of this technique, how to obtain a spectrum and how to analyse infrared data covering a wide range of applications. Includes instrumental and sampling techniques Covers biological and industrial applications Includes suitable questions and problems in each chapter to assist in the analysis and interpretation of representative infrared spectra Part of the ANTS (Analytical Techniques in the Sciences) Series.