Permaculture One
Author | : Bill Mollison |
Publisher | : |
Total Pages | : 127 |
Release | : 1990 |
Genre | : Agricultural ecology |
ISBN | : 9780908228034 |
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Author | : Bill Mollison |
Publisher | : |
Total Pages | : 127 |
Release | : 1990 |
Genre | : Agricultural ecology |
ISBN | : 9780908228034 |
Author | : Bill Mollison |
Publisher | : |
Total Pages | : 616 |
Release | : 2014-09 |
Genre | : |
ISBN | : 9780908228249 |
Author | : Aranya |
Publisher | : PERMANENT PUBN |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Architecture |
ISBN | : 9781856230919 |
"Leads the reader through the design process, linking theory to practice."--Provided by publisher.
Author | : David Holmgren |
Publisher | : |
Total Pages | : 288 |
Release | : 2017-10-18 |
Genre | : Permaculture |
ISBN | : 9780994392848 |
Revised edition 2017
Author | : B. C. Mollison |
Publisher | : |
Total Pages | : 144 |
Release | : 1987 |
Genre | : Technology & Engineering |
ISBN | : |
Autores reconocidos BC) , Mollison escribió Permacultura 1: Un sistema agrícola perenne para asentamientos humanos (un libro de Corgi) que comprende 128 páginas en 1978. El libro de texto y el libro de texto electrónico se publican con los ISBN 0552980609 y 9780552980609. Desde entonces, Permacultura 1: Un sistema agrícola perenne para El libro de texto sobre asentamientos humanos.
Author | : Bill Mollison |
Publisher | : Ten Speed Press |
Total Pages | : 288 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780908228065 |
Practical guide for those interested in storing, processing and preserving their own food, emphasising the fermentation process. Covers a wide range of food groups and also provides information on agricultural composts, silage and liquid manure, nutrition and environmental health. Includes resources and references, a chronology, a species list of scientific names and an index. The author is an expert on permaculture, whose other publications include 'Permaculture 1' (1978) and 'Permaculture 2' (1979).
Author | : Toby Hemenway |
Publisher | : Chelsea Green Publishing |
Total Pages | : 290 |
Release | : 2015-07-17 |
Genre | : House & Home |
ISBN | : 1603585273 |
Permaculture is more than just the latest buzzword; it offers positive solutions for many of the environmental and social challenges confronting us. And nowhere are those remedies more needed and desired than in our cities. The Permaculture City provides a new way of thinking about urban living, with practical examples for creating abundant food, energy security, close-knit communities, local and meaningful livelihoods, and sustainable policies in our cities and towns. The same nature-based approach that works so beautifully for growing food—connecting the pieces of the landscape together in harmonious ways—applies perfectly to many of our other needs. Toby Hemenway, one of the leading practitioners and teachers of permaculture design, illuminates a new way forward through examples of edge-pushing innovations, along with a deeply holistic conceptual framework for our cities, towns, and suburbs. The Permaculture City begins in the garden but takes what we have learned there and applies it to a much broader range of human experience; we’re not just gardening plants but people, neighborhoods, and even cultures. Hemenway lays out how permaculture design can help towndwellers solve the challenges of meeting our needs for food, water, shelter, energy, community, and livelihood in sustainable, resilient ways. Readers will find new information on designing the urban home garden and strategies for gardening in community, rethinking our water and energy systems, learning the difference between a “job” and a “livelihood,” and the importance of placemaking and an empowered community. This important book documents the rise of a new sophistication, depth, and diversity in the approaches and thinking of permaculture designers and practitioners. Understanding nature can do more than improve how we grow, make, or consume things; it can also teach us how to cooperate, make decisions, and arrive at good solutions.
Author | : Bill Mollison |
Publisher | : Permaculture Resources |
Total Pages | : 198 |
Release | : 1991 |
Genre | : Agricultural ecology |
ISBN | : 9780908228058 |
Topics in this book include: Energy-efficient site analysis, planning & design methods. House placement & design for temperate, dryland & tropical regions. Urban permaculture: garden layouts, land access & community funding systems. Using fences, trellis, greenhouse & shadehouse to best effect. Chicken & pig forage systems; tree crops & pasture integration for stock. Orchards & home woodlots for temperate, arid & tropical climates. How to influence microclimate around the house & garden. Large section on selected plant species lists, with climatic tolerances, heights & uses.
Author | : Toby Hemenway |
Publisher | : Chelsea Green Publishing |
Total Pages | : 328 |
Release | : 2009 |
Genre | : Gardening |
ISBN | : 1603580298 |
This extensively revised and expanded edition broadens the reach and depth of the permaculture approach for urban and suburban gardeners. The text's message is that working with nature, not against it, results in more beautiful, abundant, and forgiving gardens.
Author | : Sepp Holzer |
Publisher | : |
Total Pages | : 218 |
Release | : 2011-01 |
Genre | : Permaculture |
ISBN | : 9781856230599 |
While the surrounding mountain sides are covered in dark monocultures of spruce, the Krameterhof stands out like a beacon. It's an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with fruit trees and other productive vegetation and with the farmhouse neatly nestling amongst them. The farm is not just and integrated part of the natural world, it's also where Sepp Holzer and his wife Veronika make their living. It has taken a great deal of skill and knowledge to achieve this, and these things don't come easily. Right from his childhood, when his mother gave him a small plot for his first garden, he has observed, questioned and experimented. After a lifetime of permaculture farming he knows the natural world like few other people do today